(28 iivoti)
Ukulayisha ...
Ubisi olosiweyo yidessert yePasika eqhelekileyo nangona, kuba ndinayo iThermomix, ndiyenza rhoqo kuba kunjalo Kulula kakhulu, ngokukhawuleza nangokulula.
Ngaphambi kokuba ndibe lilazi ukuyenza kuba, njengaye irayisi ipuddingKuthathe ixesha elide kwaye kufuneka uqaphele kakhulu kuba yakhawuleza yanamathela epanini. Yile ndlela ulungele ngayo ngaphantsi kwemizuzu eli-10.
Yidessert emnandi eyenziwe ngayo izithako ezilula esihlala sinayo ekhaya kwaye, ukongeza, isondlo kakhulu kwaye iyanelisa, ke isasazeka kakhulu.
Ubisi othosiweyo
Akusekho sizathu sokulungiselela le recipe yesiqhelo yePasika.
Iinkcukacha ezithe xaxe - I-9 irayisi pudding zokupheka ukumangalisa iindwendwe zakho
Lungisa le recipe kwimodeli yakho yeThermomix
Ndiyaluthanda ubisi olosiweyo, ngalo lonke ixesha ndilwenza, luyenzeka kum njengabahlobo bee-donettes abaphuma naphi na.
Kuba i-batter ilungile ngomgubo we-biscuit, inika ukubamba okukhethekileyo.
Kulunge kangakanani, Diego! Andikaze ndiyizame ngolu hlobo, kodwa ndiyakuqinisekisa ukuba ndiza kuyenza. Kufuneka ibe mnandi. Ndiyabulela kakhulu.
Molweni, ndiyavuyisana nephepha lenu, ndicinga ukuba lilungile, ninazo iiresiphi ezimnandi, sele ndizamile ezimbalwa, kodwa ngeli xesha ngobisi olosiweyo kukhona okungahambanga kakuhle, andazi ukuba yintoni, kodwa ndibalahlile, kuba ulwelo kakhulu, ungayijonga iresiphi? Ndithetha ubungakanani, andazi ukuba bazakulunga, umbuliso omkhulu kakhulu kwaye ndiyavuyisana kwakhona, enkosi
Molo uCali, ndicinga ukuba sele ndiyazi ukuba kwenzeka ntoni. Izixa zilungile kodwa bendibeke "imizuzu eyi-9, isantya se-2 kunye nobushushu be-90º. Ukuba uyibeke ngolu hlobo, ayithathi ubushushu bakho. Sele ndiyilungisile kwaye yile: 9 imizuzu, iqondo lobushushu 90º kunye nesantya 2. Khumbula ukuba isantya sisoloko siyinto yokugqibela oyifumanayo. Ukuba sibeka isantya kwaye sicinezele iqondo lokushisa, aliyi kuthatha. Ndicinga ukuba yiyo loo nto bebelulwelo (ngokuqinisekileyo emva kwemizuzu eli-9, umxube wawubanda).
Zama kwakhona undixelele ukuba bekunjani. Kuyinto emnandi, ngokwenene. Konke okugqibelele.
Enkosi kakhulu Elena, kuba bendingazi ngesantya, ukuba ufunda okuninzi, enkosi kwakhona, kwaye ungayeki ukubeka iiresiphi ezintsha eh? Ziyinyani, ziyabulisa
Elena !!! Ndenze nje ubisi olosiweyo njengoko ubutshilo, laphuma langamnandi !!! Ndililinde ukuba liphole ukuze liliqhekeze, kuba likhangeleka ngathi ... ..ubunyanisile malunga neqondo lobushushu. Nina
Mkhulu, Cali!. Zizinto ezincinci, kodwa kwiThermomix zisisiseko kwaye xa ndibhala iresiphi andizange ndiqonde ukuba ndiyibeka ngendlela eyiyo. Enkosi kuwe sele ndiyilungisile. Enkosi.
ochithiweyo, usemanzi ungawusebenzisa njenge-naillas okanye ezifanayo
Molo Manu:
Ubulumko bompheki bufezekiswa ngamava kwaye, ngamanye amaxesha, sizifumana sineengxaki ezincinci ezinje.
Zininzi izinto endizenzayo, ukuza kuthi ga ngoku, zindisebenzele:
1. Izithako zihlala zishushu kubushushu begumbi.
2. Alukho ubisi olufanayo kwaye ayingomgubo. Ukuba ekupheleni kokupheka ukrokrela ukuba inhlama yakho ayizukusetha, xuba isitatshi esincinci samanzi kakuhle kwaye usongeze kwintlama. Wandisa ixesha ngobushushu obufanayo kunye nesantya.
3. Ixesha lokuma kule recipe sisisiseko. Unganqikazi ukushiya ubusuku bonke ukuze inhlama ihlale kakuhle. Kukho abo bayishiya ukuya kuthi ga kwiiyure ezili-16 nezili-18 efrijini!
4. Ifonti mayingabi nkulu. Kufuneka ibe sisiqulathi apho ilingana khona kwaye inike intlama malunga ne-2 cm ukuphakama.
Ungaze ucinge ngokulahla intlama! Ungayitya ngokungathi ibigcinwa, enyanisweni iyidessert eyanelisa kakhulu.
Saludos !!
Enkosi Mayra khange ndicinge ukuba ndingabatya njenge custard, enkosi kakhulu. Iingcebiso, ndiza kuzithatha nazo.
molo, ndenze le recipe nje. Umgubo ugalelwa kwiglasi ??? okanye kukuwugquma nje… unencasa kakhulu njengomgubo, intlama yenziwe.
mbuliso
Molo Noelie. Inhlama yenziwa nge-60 gr. Ngomgubo. Akunyanzelekanga ukuba ingcamle njengomgubo, kunye nelemoni kunye nesinamon inevumba elimnandi. Umgubo uyimfuneko ukuze uqine. Ndiyanqwena uyayithanda. Konke okugqibelele.
Elena, ziphi i-60 g yomgubo? Ndibone ama-50 🙁 Ingaba yiyo loo nto loo ntlama iphume nento ethambileyo? Kuzofuneka ndiye kugqirha wamehlo 😛
Molo uFernando, into echanekileyo yigrama ezingama-50 zomgubo. Kodwa ukuba uthi ithambe kakhulu, yongeza kancinci. Ngamanye amaxesha, kuxhomekeke kumgangatho womgubo kunye nophawu lobisi, umgubo uyajiya ngaphezulu okanye ngaphantsi. Kungenxa yoko le nto sibeka imali esondeleyo, phantse ngqo. Kufana nexesha le-oveni. Akukho mntu uyaziyo i-oveni yakhe ngcono kunenye. Unethamsanqa!
Molo Elena, ndilungiselela ukwenza ubisi olosiweyo, inye kuphela into endingayiqondiyo, apho ndibeka khona iphepha lasekhitshini, eliqondakalayo apho ngaphakathi kwesikhunta akukho hayi? Makhe sibone ukuba ungacacisa na ukuba ndilahlekile le nkcukacha ukuyenza.
Kulungile kwakhona ukuvuyisana nebhlog endihlala ndiyithetha kodwa ilungile.
Ukwanga.
Elenaaaa ukuba sele ndiyibambile, mama, hayi indlela endandihluthi ngayo kwaye ndingazange ndiyiqonde haahahahahah. Ufikile umyeni wam ndambuza usahleka buffff that pie.
Yile nto ndizama ukuyenza kwaye ndiza kukuxelela ukuba kwenzeka njani .. 🙂
ukwanga nobusuku obuhle !!!!
Ndiyathemba uyayithanda, Ruth, uya kundixelela. Konke okugqibelele.
MOLO ZINTOMBI, NDIMNCINANE KAKHULU UKUZAMA UKWENZA UBISI OLUTHENGIWEYO NENKUNDLA AYIKHO YENZA, NDIZOKUZAMA NGESIPHUMO SAKHO. NDIZAKUXELELA. ENKOSI YEBlog, TOY ENGANCHAÍSIMA
Vane, ndiyathemba ukuba wenze kakuhle. Ndiyaluthanda ubisi olosiweyo kwaye le recipe ibukeka intle kum. Uya kundixelela. Konke okugqibelele.
Ndilungisile ubisi olosiweyo njengoko lusiza encwadini kodwa alunqandi, ndingenza ntoni
UMaria del Mar, ukhe wayizama le recipe? Ijongeka ilungile kum, njengoko ubona kwifoto.
Molo u-Elena noSilvia, ndiyifumene le bhlog kwiintsuku ezimbalwa ezidlulileyo kwaye kubonakala kum iluncedo olukhulu kubathandi be-thermomix abanjengam.
Sele ndizamile iresiphi yobisi olosiweyo kwincwadi esisiseko, kodwa ndifuna ukuzama eyakho ukubona ukuba injani.Ngomso siza kuya kwindawo yokutya yosapho kwaye sibone ukuba abantu bacinga ntoni.Ndiza kukuxelela ngayo.
Maria, ndiyathemba uyayithanda, uza kundixelela. Konke okugqibelele.
Molweni, ndiyenzile iresiphi ngoku andikaze ndizame ukuyenza ngaphambili kwaye ndinentandabuzo encinci, bendinayo imali encinci ngoba ndiyayidinga ngomso kwaye sizakuba ngabantu abayi-20, ukuze ndifumane ngaphezulu Ndingaziphinda-phinda izixa okanye andinakuyenza?
Molo María del Mar, kuya kufuneka uphinde izithako, kodwa khumbula ukuba ubisi lukwigumbi lobushushu kwaye ndicinga ukuba ungongeza eminye imizuzu kwi-9 min. ukuze ubuninzi bube curdles kakuhle. Ndiyanqwena uyayithanda. Imibuliso kunye nekrisimesi emnandi!.
Hola
Ndigqibezela ubisi oluqhotsiweyo kodwa ndicinga ukuba kukho into endingakhange ndiyenze kakuhle.
Intlama igobile kodwa "ithambile" encinci kwaye kunzima ukuyiphatha.
Ngaba kufuneka ubeke intlama ukuze ipholile kwifriji? Ndikhe ndaphumla malunga neeyure ezi-5 kodwa ndingayibekanga efrijini.
Ubungakanani ubenza izahlulo? utyebe kangakanani?
Ewe, zilungile kwincasa.
Paloma
Molo Paloma, kuya kufuneka uphumle iiyure ezimbalwa kwifriji kwaye intlama ithambile. Ndiyinqumle kwi-5 x 4 cm. kwaye malunga ne-2 okanye i-2,5 cm ubukhulu. Ukuze uzinxibe kufuneka uzithathe ngononophelo ukuze zingophuli.
Ndiyathemba ukuba uyabathanda. Konke okugqibelele.
Akulunganga, kulungile kakhulu!
Kwilandelayo ndiza kubenza bakhulu.
Enkosi ngengcebiso.
Ndiyavuya, Paloma!. Khange ndiyenze ixesha elide kuba ndiyitya iphelele. Yithande. Konke okugqibelele.
Molo, izolo ndenze ubisi oluqhotsiweyo kwaye namhlanje xa bendizokwenza izikwere ukuba ndiluqhekeze, bekungenakwenzeka kum, aluzange lusongele ngokwaneleyo, lutyebile ngencasa, sizakulitya ngathi yiyogathi , kodwa ndingahluleka phi? Ndilandele amanyathelo njengoko ubeka. Kwakhona ukuvuyisana nebhlog yakho
Molo Conchi, ndicinga ukuba awuyithathi itempe. kwi-Thermomix kwaye yiyo loo nto ingasetwanga. Oko kukuthi, kuya kufuneka ubeke ixesha-le-vel., Kodwa ukuba sibeka i-temp. le yokugqibela, ayiyithathi kwaye ayizibeki. Inhlama yobisi olosiweyo yintlama ethambileyo kodwa inokusikwa ibe ziingceba. Ndiyathemba ukuba xa uyenza kwakhona izakulunga. Ndiyabulisa kwaye ndiyabulela kakhulu ngokusibona.
Mholweni!!! Ndifumene ulwelo kwaye ndiyakuqinisekisa ukuba ndilandele amanyathelo kwaye iqondo lobushushu lifikile kuba xa bendilikhupha kwiglasi bekushushu. Ndiyishiye malunga neeyure ezingama-4 kwaye emva koko ndiyibeke efrijini ubusuku bonke. Andikwazi kuchaza okwenzekileyo ... Ndiyabulisa
Molo, uthini ngomgubo weebhiskithi ngumgubo weebhiskithi, ngaba ziyabethwa kwaye azitshi?
Molo Escoli, ubisi olosiweyo losiwe ngomgubo oqhelekileyo kunye neqanda elibethiweyo. Uthetha ntoni ngomgubo wecookie?
Molo Beti, ndiyenza rhoqo le recipe kwaye ilungile. Nika ingqalelo ukuseta i-temp., Oko kukuthi, ukuba uyibeka ekugqibeleni, ayiyibambi kwaye ayifudumali, yiyo loo nto ihlala ilulwelo. Soloko kufuneka ubeke phambi kwesantya. Ndiyishiya efrijini ebusuku ndize ndiyibande ngengomso. Ngokucacileyo yintlama ethambileyo kodwa yona yambathiswe ngocoselelo kwaye yaqhotswa. Ndiyabulisa kwaye ndiyathemba ukuba ukuba uyaphinda uyenze izakulungela.
Enkosi kakhulu ngokundiphendula, ndiza kuzama kwakhona kwaye ndiza kukuxelela
ho! akukho lungelo !!
UBISI LWAM OLUTHILEYO ALUPHUMI! Sele ndizamile amaxesha ama-2 (ndenza yonke into ngokwengcebiso yakho) kwaye ayikaze iphume. Ihlala ithambile, phantse ilulwelo. Andiyifumani! Ndifuna ukubukisa kwisidlo somhlobo wam, kwaye yeka ukuphoxeka !! jo. nzulu, yintoni ingqumbo! kukuba ndenza yonke into njengokuba inje, andiqondi, ndiyazihlonipha izixa, ixesha, ndibeka isantya sokugqibela…. Andiyifumani!! NDIFUNA UKWENZA KAKHULU UBISI OLUTHIWAYO, NDIYALUTHANDA !!
(Ewe, kwenzeka into efanayo ngee croquettes, intlama ithambe kakhulu!)
Molo Fati, andazi ukuba kwenzeka ntoni. Zama ukongeza i-50 gr. yomgubo kunye ne-30 gr. cornstarch, ke iya kukuqinisa ngakumbi. Kubalulekile ukucwangcisa ixesha kuqala, emva koko itemp. kwaye ekugqibeleni isantya. Yizame ngezi zixa kwaye uza kundixelela. Kungcono ukuvumela intlama ihlale efrijini ngobusuku bonke. Ndiyathemba ukuba iyakusebenzela.
Ndizamile ngezo zixa kwaye icompact ngakumbi, ndiza kutshintsha iimali kwirisithi ukuyenza ngcono. Konke okugqibelele.
NDIGQIBELELE UKUGQIBELA UKWENZA UBISI OLONWAYO .. !!!!!!
Enkosi ngazo zonke iiresiphi ozipapashayo, ndiyayithanda le bhlog, kuba ndiyayazi ukuba ndisebenzisa ithemomomix ngakumbi ... kodwa into ebendingekakwazi ukuyenza lubisi oluqhotsiweyo, aluzange lundinqande, kwaye izolo ndenzile iresiphi yakho kunye ……… KAKHULU kuba ndigqibile ukujija ... awunakucinga nokuba luvuyo olunjani !!!!! namhlanje ndikhuthazwe yiGalicia bica, ndiza kukuxelela ... imibuliso
Ndonwabile kakhulu, Ana María!. Ndiyathemba ukuba uyayithanda ne-bica. Konke okugqibelele.
Molweni mantombazana, niyizamile ukuba niqhotse ngokuthe ngqo ngaphandle kokuthambisa. Ikwaphuma ilunge kakhulu.
Ndizakuzama, Gemma. Ndiyaluthanda ubisi olosiweyo, kodwa bendihlala ndilubetha. Enkosi!.
Molo Elena !!
Kuyafana neTorrijas, kulo nyaka xa ndafumanisa iiresiphi zakho, ndizenzile ezineMilki ethosiweyo kwaye ndiphumelele ngokufanayo neTorrijas.
Enkosi kwaye ubone ukuba ubonakalisa ezinye iimveliso ezithile kunye namaxesha athile onyaka.
Ndiyavuya uyayithanda, Jorge! Siza kuqhubeka nokubeka iindlela zokupheka ezivela kwiindawo ezahlukeneyo zaseSpain. Konke okugqibelele.
Enkosi, kodwa ngokuthatha isithembiso sakho sothando, ungayenza iPestiño ngokulula kukaTorrijas kunye noLeche Frita.
Gracias
Kulungile, Jorge, ndicinga ukuba sisiphakamiso esihle esi, siya kwenza iipestiños, nazo ndiyazithanda! Iya kuba yeresiphi elungileyo.
Molo Elena, ndenze iresiphi yakho yobisi olosiweyo nge-21 yam. Xa kuthathe imizuzu esi-7 kuye kwafuneka ndiyinqande kuba ibityebile kwaye emva koko bekunzima kakhulu ukususa ilamuni kunye nesinamon stick, kuba yayenze Akukho qhinga lokuba kungafuneki udlale ngokuloba? Ukubulisa
Hi Elo, i-TM 21 ithatha ubushushu obungaphezulu kwe-Tm31 kwaye ifuna ixesha elincinci. Ukuze i-lemon ingaphuli, unokuyiqengqa ngeenxa zonke zebhabhathane, kodwa kwintonga yesinamon andinaqhinga. Konke okugqibelele.
U-Elena, ngoMgqibelo ndenze iresiphi yobisi olosiweyo kwaye kwenzeka into efanayo kum njengo-ELO, irind lemon ijikeleze ibhabhathane lam, intonga yesinamoni yenza amasuntswana ayo, kuye kwafuneka ndisuse amaqhekeza ngesandla kwaye mhlawumbi Intlama encinci eshinyeneyo, ndingenza ntoni ngentonga yesinamon ukuze ingaphuli ???? …… kodwa incasa kamnandi kakhulu.
Molo Ruth, akukho nto inokwenziwa. Kwenzekile kum ngelinye ixesha kwaye kufuneka ndisuse iziqwenga. Ndidla ngokubeka i-lemon peel ngqo kwibhabhathane kwaye ndiyifumana ngcono ngaloo ndlela. Ndiyavuya uyithandile !. Konke okugqibelele.
molweni amantombazana abo ungadluliyo, zama ukongeza ezinye cornstarch, nto leyo thickener ukwanga bonke
Kwibisi le-fritano ndiyalifumana kwaye sele ndizamile kabini.
Hayi indlela awayenentloni ngayo uAgustín! Ingena kwinqanaba lam. Ndiyenza rhoqo kuba utatomkhulu nomyeni wam bayayithanda. Kutheni ingaphumi? Konke okugqibelele.
Ndiyakuvuyela kwiblogi! Ndine-tmx unyaka kwaye bendikulandela ukusukela oko, ndenze iiresiphi ezininzi zebhlog yakho kwaye yayilixesha lokushiya uluvo lwakho, ayinakuba njalo.
Ndiye ndalungisa ubunzima bobisi obosiweyo, ndinobisi oluthambileyo, bendingenalo elinye ekhaya, kwaye iqondo lobushushu lelo lelo lefriji ... ke endaweni yokuyibeka imizuzu eli-9 ndibeke u-10. ube lulwelo kancinci, kodwa kujongeka ngathi xa lupholile luza kujika ngakumbi. Ngomso ndiza kukuxelela ukuba babe njani, kuba ngoku incasa iyamangalisa!
Enkosi kuwe.
Ukwanga. UAna.
Ndiyabulela kakhulu Ana! Ndonwabile ukuba uyayithanda ibhlog yethu kwaye ndiyathemba ukuba uyayithanda le recipe nayo. Uya kundixelela. Ukwanga.
I-Aisss, ndizisa iindaba ezimbi, inhlama ibukeka ngathi ingokobuthixo, kodwa ngosuku olulandelayo xa ndiyokuyisika ukuyilungiselela, inhlama yayinombhalo ofana ne-custard, andazi ukuba kutheni, mhlawumbi ngenxa yobisi olunamafutha. Ewe, kwixesha elizayo ndiza kuzama ubisi luphela kwaye ndiza kukuxelela ngalo.
Enkosi ngeresiphi kunjalo.
Ukwanga. UAna.
Hayi shame uAna! Nika ingqalelo ukuseta i-temp., Oko kukuthi, kuqala ixesha, emva koko itemp. emva koko ivel. (Kungcono ukuba ubisi lusegumbini lokulala.). Ndiyathemba ukuba kwixesha elizayo likulungele. Ukwanga.
Molo u-Elena, ndiyifumene ibhlog yakho namhlanje, kwaye njengathi sonke esiyifumene sikhangela kwi-intanethi, siyayithanda !!!.
Ngokubhekisele kule recipe, ndinombuzo, kwirisithi ubeka i-50gr yomgubo, emva koko kuphawulwe ngama-60gr, leliphi kula manani mabini lichanekileyo? Enkosi.
Molweni ekuseni nonke.
Okokuqala, ukuvuyisana nebhlog.
Ziinyanga nje ezimbalwa sithengile iThermomix kwaye siyachukumiseka yiyo. Sagqiba ekubeni siyithenge ngoku kuba ngo February safudukela eMiami sasingafuni ukuhamba ngaphandle kwale gem. Kodwa sinayo kuphela "ingxaki encinci nayo, kwaye oko kukuba phantse yonke into esiyenzayo imanzi kakhulu." Ngokomzekelo, umfazi wam wenza ukhilimu we-zucchini izolo, elandela iresiphi kwi-cookbook ebalulekileyo, kwaye kwavela ukuba kubonakala ngathi isobho. Kuye kwenzeka okufanayo nakuthi kunye namazambane ahlambulukileyo kwaye mna ngokwam kunye ne-pastry cream kunye nezinye iikhrimu zamaqebelengwane. Ndiyazi ukuba ukubeka ulwelo oluncinci kunokusombulula, kodwa ndothuswa kakhulu kukuba ukubeka imilinganiselo kwincwadi sifumana ulwelo olungako. Ngaba umntu unokundixelela ukuba kutheni inokuba njalo?
Ndiyabulela kakhulu!!
Molo Agustín, wamkelekile Thermorecetas! Inyaniso kukuba into ondixelela yona iyandimangalisa, kuba mna, ngokukodwa, ndenze i-zucchini cream ekwi-Essential book amaxesha amaninzi kwaye iphuma iphelele. Ke into eyenzekayo kum kukuba mhlawumbi isikali sakho asilungelelanisi kakuhle. Khangela, umzekelo, ngeelitha zamanzi ezinobunzima be-1000 gr, kulungile? Kwaye ukuba akunjalo, yise kwinkonzo yobuchwephesha esemthethweni kwaye uyilinganise ngokufanelekileyo, usenayo phantsi kwewaranti ukuze ingakuniki naziphi na iingxaki. Sixelele huh?!
Molo Irene.
Enkosi kakhulu ngokwamkelwa ngobubele kunye nempendulo.
Inyani yile yokuba iyandothusa kakhulu nam. Besele ndijongile ukulinganisa ibhalansi kwaye igqibelele.
Into ehlekisayo kukuba ndixoxe ngayo kunye nabahlobo abambalwa abanayo kwaye bandixelele into enye. Kwenzeka ngokukodwa ngokukodwa kubakaki kwincwadi. Undixelele ukuba i-béchamel iphume kamanzi kakhulu. Omnye umhlobo undixelela ukuba uhlala ebeka amanzi amancinci kunalawo atshoyo encwadini.
Nditsho ndacinga ukuba ingaba ifanele ifudunyezwe kuqala na iglasi emva koko ibekwe. Ngokucacileyo akunjalo, kodwa andiyiboni inkcazo.
Ngokwenene kuyinto engaqhelekanga.
Andazi ukuba umntu othile kwiforum naye wenzekile kwaye unempendulo.
Ngayiphi na imeko, enkosi kakhulu kuni nonke.
Augustin
Ekuphela kwento eyenzeka kum ngokunokwenzeka kukuba kwinqanaba leresiphi awuqapheli ngempazamo yokulandela ulungelelwaniso oluchanekileyo lokubonisa ubushushu bexesha kunye nesantya sokugqibela. Ekuqalekeni kwam njenge rookie kwenzeka kum rhoqo. Uya kujonga iresiphi, ayikhumbule loo datha kodwa atshintshe iodolo ngokunika umkhombandlela kumatshini. Ukuba iThermomix ayifumani bushushu bulungileyo ayitshisi ibe lulwelo. Zama ukwenza naziphi na iikhrimu kweli phepha. Ezi zokupheka zingaphezulu kokungqinwa ngabo bonke abasebenzisi kwaye ziyaphuma. Ngoku ndenza ezinye izithambiso zokufa. Khuthaza ukuba ukuqala ngamanye amaxesha kuyatyhafisa kodwa emva koko akuyi kubakho mntu uya kukususa kumatshini wakho omncinci. Konke okugqibelele.
Molo, umbuzo osileyo, uyibeka ikomityi? is that I did izolo and khange ivele, sayitya ngecephe ndenza yonke into njengokutsho kwakho.
Kwakubonakala kungaqhelekanga kum kuba yonke into endiyenzayo kwiphepha lakho, eliyi-SUPERGENIAL kwaye ndiyayithanda, ihlala ivela kakuhle.
Ndithatha eli thuba ukukuhalalisela ngomsebenzi wakho, uyibhombu, inyani kukuba, ndincoma bonke abathengi bam kuba ukufumanisa okuhle kwaye unceda kakhulu !!! ENKOSI KAKHULU, salu2
Molo, umbuzo: ingaba ubisi oluqhotsiweyo lunokuba ngumkhenkce? Konke okugqibelele
Molo uEmma, into onokuyifaka ngumkhenkce yintlama, uyishiya sele ilungisiwe kunye nefom nayo yonke into nakwisikhenkcezisi ngaphandle kokuba zibambene. Emva koko ukhupha izahlulo oza kuzitshisa ngobusuku obungaphambili (efrijini), uzibethe kwaye uzifake. Ndifundile kwiforum ekungafuneki nokuba ubasuse kuyo, oko kukuthi, ungabanxiba ngokuthe ngqo. Ukuba ufuna ukuzama kwaye usixelele ... ingaluncedo olukhulu. Enkosi ngokusilandela!
Kulungile, enkosi kakhulu. Ndiza kukuxelela
Molooooo !!
Ndiyibonile iresiphi kwibhlog yakho kwaye khange ndikwazi ukumelana nayo, kodwa bendinengxaki ... bendingenazo izinti zesinamoni, kwaye namhlanje ngeCawa andifumani ndawo yokuyithenga, kuba ndongeze kancinci isinamon powder kwintlama, ucinga ukuba iya kuba njani? Ndiza kukuxelela malunga nesiphumo ngomso. Enkosi kakhulu ngebhlog, icwangciswe kakuhle!
Molo Cristina,
Okwangoku, ngokuqinisekileyo sele uqinisekisile ukuba iziphumo ziphantse zafana, akunjalo?
Ngendlela, andazi ukuba kukho i-greengrocer eqhutywa ngabasePakistan kufutshane nendlu yakho kodwa zivulekile nangeCawa kwaye ungayifumana yonke into ukusuka kwiziqhamo ukuya kwiziqholo!
Ukwanga !!
UJORGE uthi: NGALO MHLA ……
22 Epreli 2011 nge-11: 28
Enkosi, kodwa ngokuthatha isithembiso sakho sothando, ungayenza iPestiño ngokulula kukaTorrijas kunye noLeche Frita.
Gracias
KODWA ASIKHO LE REKHODI ... NGENXA YAYIPAPASHIWE?
Jo !!
Phezolo ndenze intlama yobisi eqhotsiweyo, yanamhlanje kusasa ukuyenzela uSuku lukaTata. Ndiwenzile onke amanyathelo kakuhle, kuba kuqala iqondo lobushushu kunye nemizuzu, ndaligquma ngeplastiki, bekuziiyure ezimbalwa ekhitshini kwaye ubusuku bonke efrijini, ngoku ndiza kuyenza, kwaye I-LIQUID, i-aggg akukho nto yokusela kodwa ayinakuphathwa, yintoni fiasco, enenkohliso yokuba indenze. Ndiphazame phi?
Ukwanga kunye nombulelo wale bhlog intle.
Molo Maria Gema, mhlawumbi awuzange wongeze isitatshi esaneleyo.
Enkosi ngokusilandela.
Kwaye ngaba ungasinika isindululo sokuba wenzeni ngabo ulwelo ??? Ndinomgubo, iqanda kunye neoyile enamaxolo emon alindileyo ... Ndenza ntoni ngoku ngayo yonke le nto ukuba ndinamanzi ???
Ndibe ngumama wasekhaya, phakathi kweminye imisebenzi emininzi, ngaphezulu kweminyaka engamashumi amathathu.Xa ndisiya kumamazala wam, ngamanye amaxesha ummelwane wakhe wayesenzela ubisi olosiweyo. Ndingumpheki omkhulu, kodwa ndiyifundile le recipe izihlandlo ezilikhulu kwaye andikaze ndiyenze emva koko. Ungandibuzi ukuba kutheni. Kwaye namhlanje enkosi kumazwana akho ndigqibile ukuyenza intlama. Ndizokuxelela xa ndiyigodola ukuba bayayithanda abantu bakuthi. Namhlanje lusuku lokumaniswa kwaye ngentsimbi yesine emva kwemini ndicinga ukuyenza. Kungenxa yokuba ndibengumakhulu. Ukubulisa.
Andiqondi ukuba kutheni ndibeka isikwere okanye uxande oluxande ngeoyile kajongilanga encinci, ndisasaza ngephepha lasekhitshini. Hi ndlela leyi, baye baphuma semi-enkwalini.
Molo uMaria,
Kuthetha ukuba ugalela intlama kwisitya esikwere kodwa ngaphambili, kwaye ngoncedo lwekhitshi lephepha okanye ibrashi, uthambisa le khonteyina ngeoyile kajongilanga. Ngale ndlela ungayisika intlama kwizikwere ezincinci. Ngaba inhlama ikhulile xa ipholile?
Ukwanga, Ascen
Kwaye isantya 3,5 ukuba sisantya asinayo i-thermomix yam, inesantya 1-2-3-4-5-6-7-8-9-10 kunye ne-turbo.
Xa sibeka isantya 3,5 (okanye 3 1/2) kuthetha ukuba kufuneka sibeke ivili phakathi kwesantya 3 kunye 4.
Ndiyathemba ukuba ndikuncede!
Ivele kakuhle kakhulu, ndiyenza ngomgubo wenkuku, nditsho ke kwabo bangangxoliyo, zama lo mgubo. Enkosi ngeeresiphi zakho, ziphume zilungile kum. Nyakhomtsha
Enkosi kuToñi! Inqaku elilungileyo malunga nomgubo weGallo. Ukwanga okukhulu 😉
Kwenzeka ntoni kum uninzi lwenu aluzukujika
Molweni nonke, kudala ndisebenzisa i-thermomix, namhlanje ndizamile ukwenza ubisi oluqhotsiweyo kwaye intlama iphume yatyeba kakhulu, ingaba izakuba yinto yesiqhelo?
Molo, ndiyilandele iresiphi yokuya kulandelelwano lwexesha, iqondo lobushushu kunye nesantya kwaye bendifana no-custard, yeka ukudana! Nje ukuba intlama yenziwe, ayinakuphinda ibuye kwakhona? Andazi ngokuyibuyisela kwiglasi ndongeze umgubo ongaphezulu?
Molo Rakeli,
Ngaba uyivumele ukuba ihlale iiyure ezimbalwa, nokuba efrijini? Uhlobo lomgubo nalo lungadlala indima ... Okanye nokuba lubisi, beluphelele?
Andazi ukuba ubuyile ekugqibeleni ...
Ihagi!
Molo Ascen, ukuba ndiyishiye yonke imva kwemini nobusuku bonke kwaye ngengomso ndayibeka eglasini kwakhona, ndongeza umgubo ndawubeka kwakhona ixesha, ubushushu kunye nesantya, ndawubeka kwakhona ubusuku bonke kwi-frigio nakwi Ngosuku lwesibini lwaluthambe nje, ngathi yi-custard. Ekugqibeleni kuye kwafuneka ndiyilahlile. Ndisebenzise umgubo wekhekhe ovela eMercadona (into endiyisebenzisela ukwenza iikeyiki) ngenye imini ndiza kuzama olunye uhlobo lomgubo. Enkosi
Yothusa kanjani le nto: (… nzulu ezantsi ifana nesosi yeBéchamel, ngomgubo ongaphezulu, xa ufikelela kubushushu, kufuneka usonge…
Ngapha koko, njengoko usitsho, kuya kuba kukuzama olunye usuku ukubona ukuba kwenzeka ntoni.
Enkosi ngokusibhalela!
Into engalunganga ngale recipe. Ndiyenzile izolo kwaye ndishiywe semi-curd kwaye ndingena bhabhathane kuba ndilibele. namhlanje ndiyenzile kwakhona. Ndiwonyusile umgubo ukusuka kwi-50grms ukuya kwi-75 kwaye ukuba ndibeke ibhabhathane. Ndithe xa ndiyikhupha ibingamanzi kunayizolo kwaye inencasa ngathi ngumgubo ongaphekwanga. ngoku ndiyibeke eminye imizuzu emi-5. kwaye akukho nto iselulwelo hayi, oku kulandelayo. Uff, ukuba nomsindo. le yayizolo nokuba ndinemizamo emininzi ndikwazile ukuyifry, kodwa le isuka namhlanje ayizukuhlekisa
Molo Margie okanye Molo Margarite:
Ufff ... andazi ukuba kwenzeke ntoni. Kodwa ndingakunika izikhokelo ezininzi ezinokukunceda nina nobabini ukuba nenze ubisi olosiweyo kunye nokwenza i-pastry cream.
Ubisi: Ayifani onke. Nokuba yeyiphi na, rhoqo kubushushu begumbi.
Amaqanda: Asingabo bonke abanobunzima obulinganayo kwaye oku kuyachaphazela. Khumbula ukuba kufuneka zintsha kwaye kubushushu begumbi.
Umgubo: ayingangamntu ofanayo nangona ndingacingi ukuba ngunobangela.
Ukujiya: kungcono ukunyusa inani le-cornstarch kunomgubo. I-Cornstarch iyancipha kwaye ayongezi i-flavour. Ke ngoko, ukuba ukuphela kokupheka ukrokrela ukuba inhlama yakho ayizukujija, xuba isitatshi esincinci samanzi kakuhle kwaye usongeze kwintlama. Wandisa ixesha ngobushushu obufanayo kunye nesantya.
Ngobisi olosiweyo, ixesha lokuma sisiseko. Unganqikazi ukushiya ubusuku bonke ukuze inhlama ihlale kakuhle. Abanye abantu bayishiya ukuya kuthi ga kwiiyure ezili-16-18 efrijini!
Ifonti ayifanele ibe nkulu. Kufuneka ibe sisiqulathi apho ilingana khona kwaye inike intlama malunga ne-2 cm ukuphakama.
Icebo endilisebenzisayo xa ndiza kwenza iiresiphi kukufunda ungeniso kunye nezimvo kakuhle. Ngamanye amaxesha kukho amanqaku anokunceda.
Uxolo andinakuyilungisa imeko yakho kodwa ndiyathemba ukuba awuzukutyhafa kwaye uqhubeke nokwenza izinto ezinkulu !!
Nibuliso!
Molweni ndizamile kwaye kubonakala ngathi iphumile ngoku iyaphumla. Ukuyiqhotsa, ngaba kufuneka ibetter okanye ucofe umgubo?
Molo uJosé María, umgubo oqhelekileyo wengqolowa wonele, kodwa ukuba unomgubo okhethekileyo wokugquma okanye wokuqhotsa ungawusebenzisa ngaphandle kwengxaki 🙂 Enkosi ngokusibhalela !!
molo, yeyiphi ithermomix oyisebenzisileyo kule recipe i-t31? Enkosi
Yiyo iPaki, i-TM31 🙂
Ndiyayenza kwaye ithambe kakhulu, ayisebenzi ngokufryisa, ndiyitya iNiepan kukuyilahla kodwa kamva ndiyenza ekhitshini