Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isithsaba sesinamoni, kunye neentyantyambo zamanzi ezi-orenji

Ukutya okutyayoImizuzu ye19010 abantuIikhalori ezingama-350
1/52/53/54/55/5 (10 iivoti)
Ukulayisha ...

por UAscen Jiménez

Sikwiqondo lokugqibela leli xesha lemibhiyozo kwaye, nangona iswiti yemveli esicinga ngayo ngeli xesha yi-roscón, namhlanje siphakamisa into ekulula ukuyenza: a Isinamoni isithsaba.

Inhlama ikwanamanzi eentyatyambo eorenji ke khumbula kancinci (ewe, kancinci) ukuya roscón. Sukuyeka ukubona ifayile ye- zekisoft ngaphambi kokubumba. Uya kuzibonela kodwa ndiyakuxelela ukuba ilula kakhulu kunokuba ibonakala kwaye intle ngokwenene.

Ngaba isinamon ayininzi kuwe? Ewe, yitshintshe cocoa umgubo okrakra. Okanye yongeza nje iswekile kunye nezinye iiviniyusi ezazifudulelwe ngaphambili emanzini okanye kwi-cognac. Uya kufumana kwakhona isithsaba esimnandi.

Isithsaba sesinamoni, kunye neentyantyambo zamanzi ezi-orenji

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Isithsaba sesinamoni, kunye neentyantyambo zamanzi ezi-orenji
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 350
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 200g ubisi
  • 15 g isonka esitsha sombhaki
  • 500 g yomgubo (oqhelekileyo okanye amandla)
  • 1 ityuwa encinci
  • 90g iswekile
  • 3 izikhupha zamaqanda
  • 125g ibhotolo
  • 1 icephe yamanzi eentyatyambo eorenji

Kwaye:

  • Umgubo ongaphezulu kwisitya nakwi-countertop
  • 1 okanye 2 iisupuni zomhlaba isinamon
  • 1 okanye 2 iitispuni zeswekile
  • 1 iqanda leqanda ukupeyinta umphezulu

Ukulungiselela

  1. Sibeka ubisi, igwele, umgubo, ityuwa, iswekile kunye nezikhupha ezintathu kwiglasi. Inkqubo 5 imizuzu, isantya spike. Emva kwemizuzwana yokuqala engama-30 singayisusa indebe.

  2. Songeza ibhotolo kunye neentyatyambo eziorenji zamanzi. Inkqubo 10 imizuzu, isantya spike, ngaphandle kwebheaker.

  3. Intlama siyibeka kwisitya esigutyiweyo kwaye izandla zethu sizibumba zaba yibhola. Gubungela itawuli yasekhitshini kwaye inhlama inyuke malunga neyure enye.

  4. Emva kwelo xesha sayibeka phezu kwetheyibhile eflantiweyo. Sisasaza ngeroli ukwenza uxande olumalunga ne-40 x 25 iisentimitha.

  5. Sifefa isinamon phezu komhlaba. Iswekile kwakhona.

  6. Siqengqa inhlama njengoko kubonisiwe kwividiyo, kwicala elide. Sibeka kwiphepha lokubhaka, kwitreyi yokubhaka.

  7. Ngemela sahlulahlula umqulu kwisiqingatha, sishiya malunga neesentimitha ezimbini ukusuka kwesinye isiphelo singasitywanga (icacile kwividiyo).

  8. Sidibanisa zombini iinxalenye kwaye sijoyine iincam zombini zeroller ukwenza isithsaba.

  9. Sigquma ngetawuli yasekhitshini kwaye siyivumele inyuke enye iyure.

  10. Sitshisa i-oven ukuya kuma-180º.

  11. Sibetha i-yolk yeqanda kwaye sipeyinta wonke umphezulu wesithsaba.

  12. Bhaka ngo-180º imizuzu engama-20. Sehlisa i-oveni siye kwi-150º kwaye sibhake eminye imizuzu engama-20.

  13. Sisusa isithsaba ehovini kwaye sisibeka ngononophelo kwirakhi ukuze sipholile.

Amanqaku

I-sinamoni inokutshintshwa nge-cocoa powder. Sinokubeka iswekile kuphela kunye nezinye iidiliya zangaphambili ezomileyo kwi-cognac (siya kuzikhupha ngaphambi kokuzisasaza kwintlama).

Imvelaphi - Vorwerk

Iinkcukacha ezithe xaxe - I-Roscón de Reyes ngesonka esimuncu


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka, IKrismesi

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