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Isitshalo seqanda kunye neebhola zenyama yeParmesan

VerdurasImizuzu ye304 abantu
1/52/53/54/55/5 (10 iivoti)
Ukulayisha ...

por UAna Valdes

Iibhola zokutya zeqanda

Le recipe ndayinikwa ngumhlobo wase-Italiya emva kokuzama iibhola zenyama ezimnandi awayezilungiselele umhlobo. Kuyabonakala ukuba, ziqhelekile e-Itali. Ndiyilungiselele iresiphi kwiThermomix kwaye ndiye ndalingwa ukuba ndongeze zucchini kunye neminqathe, kukuba imifuno idibana kakuhle neParmesan ... kodwa ndicinge ukuba kungcono ndishiye iimvavanyo ngelinye ixesha kwaye ndikubonisa okumnandi polpette di melanzane (iibhola zenyama).

Kulula kakhulu ukuzilungiselela, zimnandi ngokufanayo iisaliyeyogathi evela kwi-falafel, kodwa kunye nesosi elula ye Utamatisi othosiweyo okanye yedwa. Bancinci abancinci abafana i-aperitivo okanye njengoko inani ecaleni kwesaladi, kunjalo imifuno kwaye bayabathanda bantwana.

Isitshalo seqanda kunye neebhola zenyama yeParmesan

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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I-eggplant, iparmesan, igalikhi, Imvuthuluka yesonka kunye neqanda zizithako zezi meatballs ze-eggplant zimnandi, imifuno ngokupheleleyo kwaye isekelwe kwiresiphi yendabuko yase-Italian.

Iibhola zokutya zeqanda
  • UAna Valdes
  • Uhlobo lweRipeipe: imifuno
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-100 g yetshizi yeParmesan
  • I-200 g ye-aubergine
  • I-clove zegalikhi ze-2
  • 100 g iimvuthuluka zesonka
  • Iqanda le-1
  • Ioli yomnquma

Ukulungiselela

  1. Beka itshizi kwiglasi kwaye udibanise ngesibetho se-turbo. Thatha kwaye ugcine.

  2. Sika i-aubergine engacocwanga ibe ngamaqhekeza amakhulu (ukuba nje kufanelekile emlonyeni, kwanele).

  3. Beka i-aubergine kunye negalikhi kwiglasi kwaye ungeze i-50 ml (i-1/2 indebe) yeoyile ye-olive. Crush Imizuzwana eyi-5, isantya 5.

  4. Saute ngenxa Imizuzu eyi-12, kubushushu beVaroma kunye nesantya 1.

  5. Yongeza i-cheese, i-breadcrumbs kunye neqanda uze udibanise yonke into ngexesha Umzuzu omnye kwisantya 1.

  6. Thatha intlama ngaphandle kweglasi kwaye uyivumele ipholile efrijini (yanele ukuba iyabanda kwaye iyahambelana, kodwa le yenye yezi ndlela zokupheka ezingcono ngakumbi emva kweeyure ezimbalwa, xa zonke iincasa zidityanisiwe). Yenza iibhola kunye nefry ngqo kwioyile ye-olive.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - falafel, Utamatisi othosiweyo


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Ngaphantsi kwe 1/2 iyure, Iiresiphi zaBantwana, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Jorge sitsho
    yenzayo 12 iminyaka

    Ufff iintsuku ezimbini kwaye umsebenzi wam uqokelele !!! Kungenxa yokuba le recipe ikwanayo nepenti entle. Siza kuyenza ah !! I-Osobuco yayilungile, iphumelele kwaye ityebile.

    Phendula Jorge
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

      Mkhulu, Jorge! Ngaba uza kusixelela xa usenza? Ukwanga!

      Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

      Phendula kuAna Valdés
  2.   Yi sitsho
    yenzayo 12 iminyaka

    Ndizenzile, zilunge kakhulu kodwa xa ndizifryer ziyatyhileka. Njengobungqina ndibadlulisile ngenxa yesonka kwaye nangona bekuncinci nabo banqunqwa. Naluphi na uluvo?, Isa 

    Phendula ku Isa
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

       Molo Isa. Ewe, andazi, ndishiyeke nobunzima obumbeneyo, obungayi kuwa xa ujika isikhongozeli ngaphezulu. Inokuba zizinto ezimbini: 1.-Kuyimfuneko ukupholisa intlama ngaphambi kokuba uyiqhotse, gcina engqondweni ukuba ngobushushu iParmesan iyanyibilika kwaye zithamba. Inhlama kufuneka idibene. Uziyekile zaphola efrijini? 2.- uyisebenzisile iparmesan? ezinye iitshizi zinamanqatha amaninzi. Undixelele, masibone ukuba siyafumanisa na. Ukwanga!
      Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

      Phendula kuAna Valdés
  3.   UAna Valdes sitsho
    yenzayo 12 iminyaka

    Olunjani umbono olungileyo ukujonga iresiphi kwiphepha lase-Italiya, u-Adriana! Ndibeke ioyile ebifunwe yi-eggplant, kodwa okoko undixelele oku, ndiza kuyinciphisa kwiresiphi ukuya kwi-50 ml (emele malunga ne-25 g yeoyile). Ukuba kunokwenziwa ngokuncinci, kutheni ubeka ngaphezulu? Ngayiphi na imeko, andicingi ukuba sesona sizathu sokuba u-Isa athambe, kuba, njengazo zonke esizipapashayo, ndenze iresiphi ngaphambili kwaye intlama yayixinene. Kwaye babenjalo njengoko ubona efotweni. Enkosi ngengcaciso yakho. Ihagi!
    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula kuAna Valdés
  4.   Maria José sitsho
    yenzayo 12 iminyaka

    Kuvakala ngathi iresiphi enkulu. Ngale mvakwemini ndiyazama. Ndizothetha ...

    Phendula uMaria José
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

       Enkosi, Maria José. Undixelele. Khumbula ukuba kubalulekile ukubashiya efrijini ngaphambi kokuba ucoce de kube intlama ibanda kwaye ihambelana.

      Phendula kuAna Valdés
  5.   Bea sitsho
    yenzayo 12 iminyaka

    Kakhulu !!! Ndizishiyile de yangomso kwifriji kunye nokuhambelana okugqibeleleyo. Ndiyakuvuyela 🙂

    Phendula ku Bea
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

      Enkosi ngokusixelela, Bea! Ndiyathanda xa iiresiphi ziphuma zilungile. Ewe, kule nto kubalulekile ukushiya inhlama efrijini okwethutyana: isitshalo seqanda siyaphola, itshizi iyaqina, isonka simanzi kwaye zonke iincasa ziyaxutywa. Ihagi!
      Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

      Phendula kuAna Valdés
  6.   iglolavi sitsho
    yenzayo 12 iminyaka

    Molooooo !!!! Izolo bendibonelele ngeebhola zenyama kuba andiyithandi inyama !!! Kwaye zimnandi! Ndiyabulela kakhulu iresiphi! Kunzima ukufumana iikhosi zesibini zokutshintsha inyama! Halala !!! 🙂

    Phendula u glollavi
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

       Mholo! Enkosi kakhulu ngaloo ntshiseko! Oku kuhle! Ndiyavuya kuba ubathandile. Ngaba uyafuna ezinye iiresiphi zemifuno zekhosi yesibini? Jonga ndikunika amakhonkco. I-pie ye-leek, kunye ne-walnuts yeeprotheni, zilungile kwaye zilula: http://www.thermorecetas.com/2012/10/02/pastel-de-puerros-setas-y-nueces/
      I-falafel, mmhhh: http://www.thermorecetas.com/2012/07/13/falafel-albondigas-vegetales-con-salsa-de-yogur/
      Ezi zinto ziza kum ngolo hlobo, kodwa ukuba ujonga kudidi lwemifuno, okanye ukhangele “imifuno,” ngokuqinisekileyo uya kufumana okuninzi ngakumbi.
      Ukwanga okuqaqambileyo! Enkosi ngokusilandela.
      Owu, kwaye ubabalo: uyasivotela?
      Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

      Phendula kuAna Valdés
  7.   tony sitsho
    yenzayo 12 iminyaka

    Kudala ndisebenzisa umatshini iinyanga ezimbalwa, kwaye enkosi kuwe yonke into ilula kakhulu. Ngale ntsasa ndenze intlama, kwaye inyani kukuba ibingaguquguquki. Ndiza kuzenza ngokuhlwanje. Makhe sibone ukuba njani.

    Phendula itoni
    1.    UAna Valdes sitsho
      yenzayo 12 iminyaka

      Owu, enkosi Tony. Inyani yile yokuba umatshini uyamangalisa. Ndonwabile kakhulu ukuba unayo intlama kwinqanaba layo, inyani kukuba ukuba ulandela imiyalelo kwiresiphi, akufuneki yahluke. Ndiyathemba uyabathanda, uza kusixelela? Ihagi.
      Ah, ubabalo: uya kusivotela? Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar

      Phendula kuAna Valdés
  8.   UAna Valdes sitsho
    yenzayo 12 iminyaka

     Ndonwabile, tony. Enkosi ngokusixelela. Ziqhelanise nendlela othanda ngayo, uya kubona ukuba uyifumana njani inqaku lakho. Ihagi.
    Sijoyine kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar

    Phendula kuAna Valdés
  9.   Iingelosi sitsho
    yenzayo 11 iminyaka

    Molweni nonke, ndinixelele ukuba izolo ndibalungiselele isidlo sasemini kwaye kulungile, impumelelo epheleleyo, entle kakhulu, ekhawulezayo ukwenza, ngokumangalisayo, phawula nje ukuba xa ndigqibile intlama xa ndiyingcamla ndibone ukuba ndifuna enye into ndaye ndongeza ityuwa, i-nutmeg kunye ne-sinamon, eyilungele ityuwa, ndakuba ndoyisile ndongeza ubusi benkcenkce ngecephe, ndakhumbula ukuba ii-aubergines eziqhotsiweyo zilukhethe nobusi, ndathi ke ukuzama, kuhle nokwenza rhoqo kuba zilula kwaye zikhawuleza, ukuba unayo undwendwe sele uyazi ukuba i-hors d'oeuvre iya kufana nookumkani. Enkosi ngokusifundisa zonke iiresiphi zakho phantse zonke zinamakhoboka.

    Ukwanga,
    Angeles

    Phendula IIMPENDULO
    1.    UAna Valdes sitsho
      yenzayo 11 iminyaka

      Ndiyabulela kakhulu kwiingelosi! Amagqabantshintshi afana nala anika le bhlog isizathu sayo sokuba. Ndibhala lonke uphuculo lwakho (ngakumbi, ndifuna ukubazama ngocingo lwencindi yobusi ... mmmhh) kwaye ndiyabulela ngokusixelela! Ihagi.
      Ah, ubabalo: uya kusivotela? Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic: http://bitacoras.com/premios12/votar

      Phendula kuAna Valdés
  10.   UPilar sitsho
    yenzayo 11 iminyaka

    Ngaba banokubhaka okanye kwi-varoma? Kukususa iikhalori xa uzitshisa

    Phendula Pilar
  11.   UAna Valdes sitsho
    yenzayo 11 iminyaka

    Molo Pilar!
    Inyani yile yokuba khange ndiyizame. Kodwa ndicinga ukuba eziko, bayokuwa. Kwaye kwi-Varoma, njengoko sele iphekiwe, baya kuthatha umswakama obuninzi kwi-steam kwaye banokuwa. Into onokuyenza kukuyiphambanisa, ngokungathi zii-mini burger, kwaye uzigcobe. Ziya kujongeka zilungile kuwe ngoluhlobo. Undixelele. Ukwanga!

    Phendula kuAna Valdés
  12.   UJenifer sitsho
    yenzayo 10 iminyaka

    Hayi indlela omangalisa ngayo, amnandi kwaye intlama ilungele ukubunjwa. Ndicebisa ukuhamba nesosi.

    Phendula uJenifer
  13.   UAna Valdes sitsho
    yenzayo 10 iminyaka

    Enkosi Jenifer! Ngaba inhlama ayibonakali ilungile? Ndizenzile amatyeli amaninzi kwaye khange ndibenangxaki. Ubakhaphe ngesauce yiphi? Sixelele. Sithanda ukuba sabelane ngezimvo. Ukwanga!

    Phendula kuAna Valdés
  14.   Claudia sitsho
    yenzayo 10 iminyaka

    Mholweni!! Ndizamile kwaye zazinencasa kwincasa kodwa nazo zawa. Ndide ndibashiye ubusuku bonke efrijini. Ngaba uzigalela kweliphi iqondo lobushushu? Inokuba kungenxa yalonto?
    Enkosi ngoncedo!

    Phendula uClaudia
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo uClaudia. Ngaba ubeke itshizi yeParmesan yokwenyani, ngaba ubeke olunye uhlobo lweshizi okanye itshizi egreyiziweyo abathengisa ngayo epakishwe (nokuba ubeka iParmesan okanye iParma okanye efanayo, ihlala ineminye imixube yetshizi enendlela eyahlukileyo). Ngaba inokuba kunjalo? Ihagi

      Phendula kuAna Valdés
  15.   Rocio sitsho
    yenzayo 9 iminyaka

    Zilungile kakhulu! Kwaye zintsusa kakhulu !!
    Ndibashiye efrijini ubusuku bonke kwaye intlama ibiphelele. Nokuba krwada kancinci xa usenza iibhola. Kodwa ugqibelele xa upheka.

    Phendula u Rocio
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Ndonwabile kakhulu uRocío! Ndiyabathanda nam. Ukwanga!

      Phendula kuAna Valdés
  16.   ULia Sanchez sitsho
    yenzayo 5 iminyaka

    Iresiphi kufuneka ibe krwada. Into engasenzi ukuba ndihlekise ngayo yindlela enkulu ngayo kwaye iyadinisa kukususa zonke iintengiso ukubona iresiphi. Ngaba sifuna ukugaxelwa kuluntu oluninzi kangaka?

    Phendula uLía Sánchez