Isobho seParmesan kunye nama-mushroom e-shiitake

Iresiphi emnandi ukuziqalela iKrismesi. Yisuphu enencasa ebukhali kunye nokuthinta okungaqhelekanga kunye nobuthathaka obunikwa ngamakhowa e-shiitake. Ukongeza, ilula kakhulu kwaye iyakhawuleza ukulungiselela (kuphela yimizuzu eli-15 !!), ke ukuba usekhaya Abathandi beshizile yiplate yakho. Ukutya okumnandi ngokwenene!

Las amakhowa e-shiitake Ziyonwabisa kakhulu, zixatyiswa kakhulu ekuphekeni ubunjani bazo, incasa kunye neempawu zazo zonyango. Zininzi izinto eziguquguqukayo kuba singazisebenzisa kwiisuphu, irayisi, ipasta, amaqanda, inyama okanye intlanzi. Ngethamsanqa, namhlanje sinokuzifumana zintsha ngexesha lama-mushroom (njengangoku) okanye zomisiwe kwaye zikhenkceze unyaka wonke. Ndikucebisa ukuba uzame, kufanelekile.

Uya kubona ukuba isixa sesuphu ngomntu ngamnye asininzi kakhulu, kodwa ndiyakuqinisekisa ukuba sanele, kuba incasa yesuphu inamandla kwaye ubuninzi bayo buya kuba nzima. Gcina ukhumbula ukuba iyaqala, ke kamva isitya seKrisimesi esomeleleyo siza kusilinda.

Isobho seParmesan kunye nama-mushroom e-shiitake

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Isuphu emnandi yeParmesan yesonka samasi, efanelekileyo kubathandi beshizi, ihamba namakhowa eShiitake kunye ne-hazelnut. Isiqalo esihle seKrisimesi.

• UIrene Arcas

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: isuphu
• Iikhalori: 200
• Iinkonzo: 4

• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 15M

Izithako

• Iigram ezingama-200 zomhluzi wenkukhu
• 100 grams yobisi
• 100 grams yekhrimu
• Iigrama ezingama-50 zeshizi yeParmesan
• Iigrama ezingama-350 zamakhowa e-shiitake acocekile kwaye aqoshiwe
• I-clove zegalikhi ze-2
• Isandla esinee-hazelnuts ezigcotyiweyo
• sal
• pepper
• ioyile yomnquma yokupheka amakhowa
• iparsley, chives okanye ikoriander
• ezinye izilayi zeshizi yeParmesan yokuhombisa

Ukulungiselela

1. Kuqala, sibeka iiigloves zegalikhi kwiglasi nakwinkqubo Imizuzwana eyi-5, isantya 5. Sijonga ukuba ichetyiwe kakuhle. Ukuba akunjalo, siphinda sihlehle kwakhona imizuzwana embalwa ngesantya esifanayo. Siyarhoxa size sigcine.

2. Ngoku siya kugcoba i-Parmesan ushizi. Ngaphandle kokuhlamba iglasi, siyazisa kwiglasi ecoliweyo kwaye sinike 3-4 ukubetha. Siyarhoxa size sigcine.

3. Ngaphandle kokuhlamba iglasi, yongeza umhluzi, ubisi kunye nekhilimu. Inkqubo Imizuzu emi-5, iqondo lobushushu eli-100º, isantya secephe.

4. Songeza itshizi ebekiweyo kunye nenkqubo Imizuzu emi-2, iqondo lobushushu 90º, isantya 3.

5. Okwangoku, epanini yokufryisha siwomdaka kumakhowa aqingqiweyo kunye negalikhi ebesiyicolile ekuqaleni. Ngomzuzu nesiqingatha baya kuba bekulungele. Songeza ityuwa nepepile ukungcamla.

6. Okokuqala sihambisa isuphu kwisitya esinzulu okanye isitya, beka amakhowa, iihazelnuts kunye neparsley ngaphezulu. Okokugqibela, uhombise ngeeshizi zeParmesan kunye neoyile yomnquma.

Iimpawu ezifanayo ze-TM21

Imvelaphi-ukulungelelaniswa kweGastronomía kunye neCía