Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lemon amalungiselelo amathathu

IdessertImizuzu ye15012 abantuIikhalori ezingama-430
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UAscen Jiménez

ikhekhe nge cream

Lungiselela i ipayi yelamuni njengaleyo isesithombeni ilula kunokuba ibonakala, ngakumbi ukuba sisebenzisa iThermomix. Kuya kufuneka senze amalungiselelo amathathu alula kakhulu kwaye siwagcinele ukudibanisa ikeyiki kamva kwisibumba esisuswayo.

Emva koko kuya kufuneka sibhake kuphela kwaye silinde ukuba siphole. Inokuthi ithathwe kwiqondo lokushisa kunye nokubanda (ngokufanelekileyo, yigcine efrijini).

Ukuba uyifunela isiganeko ungasebenzisa isikhunta soxande emva koko usinqunqe sibe ngamaqhekeza amancinci, wenze iikeyiki.

uya kuba neentsalela ezininzi abamhlophe beqanda. Ndizisebenzise ekulungiseleleni i-omelet yeitapile. Zisenokusetyenziswa ukwenza a iilwimi zekati, okanye wena iibhiskithi.

Ikhekhe lemon amalungiselelo amathathu

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Ikhekhe lemon amalungiselelo amathathu
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 430
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama yokuqala:

  • 75g iswekile
  • 70g ibhotolo ebandayo
  • 180g umgubo
  • 2 izikhupha
  • 1 ityuwa encinci

I-curd yelamula:

  • 150g iswekile
  • I-250 g yobisi olupheleleyo
  • 4 izikhupha zamaqanda
  • 50 g yomgubo
  • 60 g ibhotolo ngamaqhekeza
  • Incindi yeelamuni ezimbini

Ubunzima besibini:

  • 70g iswekile
  • Amaqanda ama-2
  • 1 iqanda leqanda
  • 100 g ibhotolo ngamaqhekeza
  • 120 g yomgubo
  • 20 g ingqolowa
  • 20 g yobisi olupheleleyo
  • 8 g igwele

Ukulungiselela

  1. Siqala ngokulungiselela inhlama yokuqala. Beka iswekile kwiglasi kunye neprogram Imizuzwana emi-15, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

    Songeza ibhotolo, umgubo, izikhupha kunye netyuwa. Inkqubo Imizuzwana emi-15, isantya 5.

    Susa inhlama kwiglasi kwaye ugqibe ukuyidibanisa ngezandla zakho. Senza ibhola ngayo. Yifake kwifilimu kwaye uyigcine efrijini.

  2. Ukulungiselela ukhilimu we-lemon, faka ishukela kwiglasi kunye neprogram Imizuzwana emi-15, isantya 10. Sinciphisa nge-spatula oko kusele kwiindonga zeglasi. Yongeza ubisi, i-yolks, umgubo, ibhotela kunye nejusi yeelamuni ezimbini. Thina inkqubo Imizuzu emi-7, 90º, isantya 4.

    Beka ukhilimu kwisitya kwaye ugubungele ngefilimu. Yiyeke ipholile kwiqondo lokushisa.

    Sihlamba kwaye siyomisa iglasi.

  3. Ukwenza ukulungiswa kwesithathu, faka ishukela kwiglasi kunye neprogram Imizuzwana emi-10, isantya 10. Sinciphisa nge-spatula oko kusele kwiindonga zeglasi. Yongeza amaqanda, i-yolk, ibhotolo, umgubo, i-cornstarch kunye nobisi. Thina inkqubo Imizuzwana emi-30, isantya 4. Ngoku yongeza igwele kunye neprogram Imizuzwana emi-10, isantya 4.

  4. Ukutshisa i-oven ukuya kwi-170º. Silungiselela isikhunta esisuswayo malunga neesentimitha ezingama-26 ububanzi, sigcobe ukuba sicinga ukuba kuyimfuneko.

    Susa ifilimu kwintlama yokuqala esiyilungisile kwaye siyisasaze ngepini. Sibeka inhlama kwisiseko se-mold, size sigubungele imida yayo.

    Kulo bunzima bokuqala sibeka ukhilimu we-lemon (ukusasaza nge-spoon ukuze usasazwe kakuhle).

    Ngoku sibeka ukulungiswa kwesithathu esikwenzileyo phezulu, kwakhona ukusasaza ukuba kuyimfuneko ngasemva kwepuni (le ntlama yokugqibela ifana nenhlama nayiphi na ikhekhe yesipontshi).

    Bhaka kwi-170º malunga nemizuzu engama-50. Emva kokuba ibhakiwe, yiyeke ipholile ngaphambi kokuba uyisuse kwi-mold.

    Yigcine efrijini kude kube lixesha lokukhonza.

Iinkcukacha ezithe xaxe - Iilwimi zekati kunye nangaphandle kwetshokolethi, Cracky Nut Crackers


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