Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Uhlobo lwerayisi lwasendiya

IlayisiImizuzu ye40Abantu aba-4-6Iikhalori ezingama-350
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UIrene Arcas

Ndiyayithanda le recipe. Enye yezintandokazi zam. Kwaye kufuneka nditsho ukuba ndiyatyala kumama, ngubani oye wandifundisa le recipe kwaye uyayifaka ngokwenene. Uyenza ngendlela yesiko, epheka irayisi kubushushu obugqityiweyo ngepani egqunyiweyo. Ke ndiyile eyam inguqulelo ehlengahlengiswe kwiThermomix, ethi nangona ingafani ncam ngenxa yendlela ephekwe ngayo irayisi, incasa kunye nemvakalo imnandi.

Yiyo I-basmati irayisi kunye nalo lonke ivumba leziqholo ezifana ne-garam masala, i-cardamom, i-coriander… kwaye i Umnwe onqabileyo wamantongomane… Bayenza isidlo esingaqhelekanga kwaye simangalisa ngokwenene. Kwakhona le recipe ilungele Imifuno kunye nemifuno.

Uhlobo lwerayisi lwasendiya

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Isirayisi engaqhelekanga kunye nencasa yaseIndiya, nayo yonke incasa yeziqholo kunye nokwahluka kwendlela ezenziwe ngamandongomane.

  • UIrene Arcas
  • Ikhitshi: Indiya
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 350
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200g irayisi ye-basmati
  • I-1000 g yamanzi ukupheka irayisi
  • 75g ibhotolo
  • Iikherothi ezi-2 ezinkulu
  • 1 cebolla
  • I-clove zegalikhi ze-2
  • ITyuwa ukunambitha
  • 1 itispuni garam masala
  • Iipads ezintathu zekhadiyamom
  • I-1/2 ithisipuni ye-coriander powder
  • 1 i-coriander entsha (okanye iparsley)
  • I-100 g yamandongomane ahlanganisiweyo (iiamangile, amandongomane, iicashew ...)

Ukulungiselela

  1. Sibeka i-coriander entsha kunye namandongomane kwiglasi kwaye siyityumze Imizuzwana eyi-3, isantya 5.. Siyarhoxa size sigcine.

  2. Sabeka amanzi kunye netyuwa encinci kwiglasi kwaye sabeka ibhasikithi. Sivala isiciko kunye nenkqubo Imizuzu emi-8, ubushushu bevaroma, isantya setispuni.

  3. Songeza irayisi ngebhotile kunye nenkqubo Imizuzu emi-12, ubushushu bevaroma, isantya 2. Ukucoca irayisi ngokususa ibhasikidi ngoncedo lwe-spatula. Sisasaza emthonjeni ukuze iigranite zikhutshwe. Okwangoku, siza kulungiselela ezinye izithako.

  4. Ngaphandle kokuhlamba iglasi, yongeza iminqathe, igalikhi kunye netswele kwiziqwenga ezinkulu. Inkqubo Imizuzwana eyi-5, isantya 6. Sehlisa intsalela yesiciko kunye neendonga.

  5. Yongeza ibhotolo, ityuwa kunye nezinongo (i-garam masala, i-cardamom kunye ne-coriander powder) kunye nenkqubo Imizuzu emi-15, iqondo lobushushu eli-120º, isantya secephe.

  6. Kwisitya sidibanisa irayisi kunye nemifuno esisandula ukuyipheka kwaye siyivuselele kakuhle ukuze iincasa zidityaniswe.

  7. Sidibanisa ikoriander kunye namandongomane esiwatyumza kwinqanaba lokuqala.


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