Ukhilimu we-Zucchini wakhonza kunye ne-ricotta kunye neqanda elibilisiwe

Siza kucacisa a ukhilimu we-zucchini ilula kwaye inezithako ezimbalwa kakhulu. Kuphela inezucchini, iitapile, amanzi kunye netyuwa. Kwaye ngaloo nto yedwa sele esisityebi. Kodwa masiqhubeke kancinci. Emva kokuba senziwe, siya kuhamba kunye ne-ricotta, iqanda kwaye, ngokuqinisekileyo, i-splash yeoli yeoli.

Uyalungisa kwisiqingatha seyure kwaye inaloo texture onokufumana ngayo kuphela I-Thermomix.

Perfect for izidlo okanye njengesiqalo nakwesiphi na isidlo. 

Ngeli xesha ndizichubile iicourgettes kodwa ungazishiya zingaxovulwanga, ngakumbi ukuba zisuka kulimo oluphilayo.

Ukhilimu we-Zucchini wakhonza kunye ne-ricotta kunye neqanda elibilisiwe

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Gcina iresiphi

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Ikhilimu ekulula ukuyenza ethatha malunga nemizuzu engamashumi amathathu ukuyilungisa.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 200
• Iinkonzo: 5

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 31M
• Ixesha elipheleleyo: 36M

Izithako

• I-500 g ye-courgette ngamaqhekeza malunga neesentimitha ezi-2 (kwimeko yam, ihlutshiwe)
• 100 g yeetapile ezixobukile kunye namaqhekeza
• 400 g yamanzi
• 1 itispuni yetyuwa
• I-Ricotta ushizi
• 1 iqanda leqanda
• I-oli yomnquma eyongezelelweyo
• Amagqabi ambalwa esilumko okanye enye imifuno enencasa

Ukulungiselela

1. Beka i-courgette (ihlutshiwe kwaye ibe ngamaqhekeza), iitapile (ihlutshiwe kwaye ibe ngamaqhekeza), amanzi kunye netyuwa kwiglasi. Thina inkqubo Imizuzu emi-30, 100º, isantya 1.

2. Ekupheleni kwexesha, rhoqo kunye ne-goblet kwaye uyibambe, siprogram 1 umzuzu, isantya 8.

3. Sifaka ukhilimu wethu ezityeni.

4. Sifaka kwisahlulo ngasinye i-teaspoon ye-ricotta kunye ne-yolk yeqanda elincinciweyo.

5. Zihombise ngegqabi lesilumko okanye enye imifuno enamakha

Iinkcukacha ezithe xaxe - Bonisa iiresiphi ezi-2 ngeThermomix