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Ukulunywa sisipinatshi

Ukutya okutyayoImizuzu ye7035 abantu
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por UAscen Jiménez

Ukulunywa sisipinatshi

Ezi Iimbumbulu Ndibalungiselele ukubasa kwitheko lokuphela kwekota. Yayingumhla wokugqibela kwezinye iiklasi zase-Italiya apho iHolo yeDolophu yale dolophu yalungiselela oomama bamanye amazwe.

Kuyahlekisa kodwa phakathi kwawo onke amantombazana kunye namanenekazi awayezimase mna ndindim kuphela waseYurophu- ndingabala ootitshala ababini, ewe. Kwaye babhabha. Akwasala namnye. Ke ungatsho ukuba sisitshwankathelo esithandwa ngumntu wonke.

Ubunzima buyafana nobo ipayi yesintu kunye nokuzaliswa ngumxube ispinatshi y itshizi ijongeka intle kakhulu.

Ewe unokwenza amadombolo amancinci njengam okanye enze enkulu, eya kuthatha ixesha elincinci.

Ndiyathemba ukuba uyasithanda isiphumo.

Ukulunywa sisipinatshi

Phrinta iresiphi
Gcina iresiphi
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Ukulunywa kwantlama kwe-empanada yoqobo ezaliswe sisipinatshi, iintlobo ezahlukeneyo zeshizi kunye namandongomane ompayini, ezilungele ukubonisa kulo naluphi na uhlobo lwepati okanye umsitho.

Ukulunywa sisipinatshi
  • UAscen Jiménez
  • Uhlobo lweRipeipe: umthamo
  • Iinkonzo: 35
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • I-200 g yeoyile kajongilanga
  • 200g ubisi
  • I-520 g yomgubo we-pastry malunga (kufuneka ulungiselele ngakumbi xa kunokwenzeka ukuba uyongeze kwintlama kunye nomgubo wobuso bomsebenzi kunye nokubumba okanye itreyi)
  • Sal
  • I-Paprika (ithisipuni enye)
  • Iqanda ukupeyinta ngaphambi kokubhaka

Ukuzaliswa:

  • I-500 g yesipinatshi esineqhwa
  • Amanzi
  • Sal
  • 25g oyile
  • I-clove zegalikhi ze-2
  • Iipinathi zamantongomane
  • I-Ricotta ushizi (400 g)
  • I-Parmesan ushizi (40 g)

Ukulungiselela

  1. Sibeka amanzi kwiglasi kwaye siyifudumeze ibile Imizuzu engama-7, ubushushu bevaroma, isantya 1

  2. Yongeza isipinatshi kunye nenkqubo Imizuzu emi-10, 100º, isantya secephe. Emva kwelo xesha siye sakhama sincedisana ngebhasikidi.

  3. Ngaphandle kokuhlamba iglasi, yongeza igalikhi kwaye usile ngemivumbo emibini ye-turbo, yongeza ioyile kunye namandongomane ompayini. Inkqubo Imizuzu emi-4, 100º, isantya 2. Emva koko yongeza isipinatshi kwaye usonge Imizuzu eyi-5, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  4. Umxube siwuthulule kwi-vol, mayipholile kwaye yongeze i-ricotta kunye neParmesan.

  5. Ngoku senza intlama. Sibeka ulwelo kwiglasi kunye nobushushu Imizuzu emi-3, ubushushu beVaroma, isantya 2. Yongeza i-520 g yomgubo, ipaprika kunye netyuwa kunye nenkqubo Isantya semizuzwana engama-20. Sibeka inhlama kwindawo egutyiweyo, masiyipholise imizuzu embalwa, kwaye sijonge ukuba sinokungqinelana kusini na okufanelekileyo - ukuba kungasebenza ngeroli. Ukuba ayinayo, ungongeza, kancinci kancinci, ngakumbi umgubo.

  6. Sahlula intlama kubini. Solula elinye lamacandelo kwaye senza izikwere ezincinci ngemela. Yongeza ukugxotha kwaye uzibeke kwitreyi yokubhaka egqunywe ngephepha lokubhaka. Solula esinye isiqingatha senhlama, senze izikwere kwaye sigubungele izahlulo.

  7. Hombisa ngeqanda elibethiweyo, hlaba umphezulu kwaye ubhake imizuzu engama-30 okanye engama-35 ngo-190º.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ipayi yesiko


Fumanisa ezinye iiresiphi ze: Izibheno, Intlama kunye neSonka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   patricia sitsho
    yenzayo 12 iminyaka

    Mholo!! Zibukeka zintle nangona isipinatshi singandifaneli kakhulu, namandongomane ompayini netshizi… ummm.
    Ngaba bayi-400 gr yetshizi ye-ricotta okanye i-40 ifana nenye itshizi ???

    Phendula patricia
    1.    Nyuka sitsho
      yenzayo 12 iminyaka

      Molo Patricia,
      Ziyi-400 gram ze-ricotta kunye ne-40 gram yeParmesan. Ngokuphathelele isipinashi ... ukuba azihambi kakhulu kuwe, kuye kuthi qatha kum ukuba ungazitshintshela kwitamatato yendalo (kuya kuba ngcono xa uyichuba) okanye itswele.
      Ukuba uyalwenza uvavanyo uza kundixelela iziphumo.
      Imibuliso kunye nombulelo ngengcaciso yakho!

      Phendula Ascen
  2.   TONI sitsho
    yenzayo 12 iminyaka

    Molo UMBUZO WAM NGOKUBA NDINESIPINTSHA KODWA BASHANTSI, NDINGABENZA KANJANI, NGABA NDIBAPHEKILE PHAMBI?

    Phendula TOÑI
    1.    Nyuka sitsho
      yenzayo 12 iminyaka

      Molo, Tony,
      Ungazipheka ngokwahlukeneyo kwaye uqale ukusebenza nge-thermomix kumhlathi wesithathu: ukutyumza igalikhi, ...
      Ndakhe ndapheka ispinatshi esitsha kwi-thermomix kodwa ndibabeka kancinci kancinci kuba bathatha kakhulu. Okwangoku andinakukuxelela isantya okanye amaxesha ke ndicebisa ukuba ubapheke ngaphandle kwaye ubongeze kakuhle.
      Ukuba uyaphinda uyandixelela unjani, kulungile?, Enkosi ngokusilandela!

      Phendula Ascen
  3.   Carmen sitsho
    yenzayo 12 iminyaka

    I-Ascen ungayifaka i-ricotta cheese endaweni ye-feta cheese?

    Phendula uCarmen
    1.    Nyuka sitsho
      yenzayo 12 iminyaka

      Ewe kunjalo. Uya kuba nokuhluka okwahlukileyo, kungangcono okanye kubi, kodwa kwahlukile.
      Uzakundixelela njani.
      Besos

      Phendula Ascen
  4.   IMarta sitsho
    yenzayo 12 iminyaka

    Yeyiphi inkangeleko engcono ... ndiza kubenza kule mpelaveki, ndinombuzo, sahlule itshizi ngamaqhekeza amancinci? Ndicinga ukuba ngobushushu be-oveni inyibilike kunjalo? I-Parmesan yitshizi enzima kakhulu kwaye andazi ukuba ndiyibeka njani. Zingaphi iidombolo ezifakiweyo. baphumile?

    imuchas Gracias

    Phendula uMarta
    1.    Nyuka sitsho
      yenzayo 12 iminyaka

      Molo, Martha!
      Unokongeza itshizi egalelwe iparmesan nangona, njengoko usitsho, iyanyibilika eziko. I-ricotta akufuneki yahlulwe kuba ithambe kakhulu (njenge-Burgos) kwaye nokuba ibhakiwe, igcina ukuthungwa kwayo. Andazi ukuba ndikuxelele njani ngenani ledombolo, kodwa zazimbalwa (ngaphezulu kwama-20 ngokuqinisekileyo) kuba ndizenze zincinci.
      Uya kundixelela, kulungile?
      Nibuliso!

      Phendula Ascen