Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Akukho-bake i-cheesecake okanye i-cheesecake yaseMelika

IdessertImizuzu ye2508 abantu
1/52/53/54/55/5 (43 iivoti)
Ukulayisha ...

por UIrene Arcas

Ndiyayithanda le recipe. Yayiyikhekhe lokuqala endalifundayo ukwenza imfumba elungileyo yeminyaka edlulileyo. Kwaye kwakunzima ndiyazi indlela yokupheka, kodwa yayihlala iphuma igqibelele. Ilula kangangokuba ihlala isebenza. Kwaye ndabelana ngayo nabahlobo abaninzi abandixelele into efanayo: "ihlala isebenza kakuhle." Kwaye ngaphezulu koko, kumnandi ngokwenene. Kwaye kungcono: kuyakhawuleza kwaye kulula kangangokuba awudingi ne-oveni. Ngaba uyafuna ukwazi ukuba ungayilungiselela njani le nto akukho-bake i-cheescake okanye i-cheesecake yase-American? Kulungile masihambe!

Ndisebenzise ukubumba malunga ne-25-28 cm ububanzi kwaye ufumana ikhekhe elungileyo ... malunga ne-8-10 servings. Ihlala ikhulu efrijini kangangeentsuku ezi-4, igqunywe kakuhle ngefilimu ukuze ingomi.

Akukho-bake i-cheesecake okanye i-cheesecake yaseMelika

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elimnandi nelilula okanye i-cheescake ngaphandle kwe-oven, kulula, ngokukhawuleza kwaye kumnandi. Yikhekhe "ehlala ivela kakuhle." Ilungele abaqalayo… kwaye imnandi!

  • UIrene Arcas
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isiseko:

  • I-100 g yeebhiskithi zokugaya ukutya
  • 70g ibhotolo

Uluhlu lwesonka samasi:

  • I-500 ye-cream eqhwatywayo
  • I-400 g yeshizi isasazeka
  • 180g iswekile
  • incindi yeelamuni ezi-2
  • 7 amaphepha e-gelatin engathathi hlangothi

Ukufunda:

Ukulungiselela

  1. Sibeka amashiti e-gelatin asi-7 esiya kuwasebenzisela isonka samasi kwisitya esinamanzi abandayo.

  2. Sibeka ibhotolo ukuba inyibilike kwimicrowave.

  3. Ngelixa ibhotolo inyibilika, sifaka ii-cookies kwi-thermomix kwaye sityumze Imizuzwana eyi-20, isantya 7.

  4. Kwisitya esixuba ii-cookies kunye nebhotolo kwaye sizongeza kwisiseko sokubumba. Caba kakuhle ngecephe kunye nevenkile efrijini ukuze uqinise umxube.

  5. Sigcina i-100 g yekrimu kwiglasi kunye nobushushu kwi-microwave okanye epanini. Xa kushushu, sinyibilikisa amaphepha e-gelatin ebesiwamanzise kakuhle, enye ngexesha, sishukumisa ngoncedo lwecephe.

  6. Kwiglasi ye-thermomix songeza ezinye izithako zoluhlu lweshizi kwaye songeze i-100 g yekrimu esiyifudumeze nge-gelatin echithakeleyo. Siyaxuba Imizuzwana emi-30, isantya 5

  7. Sifaka ekubunjweni ngesiseko secookie ngononophelo ukuze isiseko secookie singophuli. Siyifaka kwifriji kwaye masiyiyeke iphumle iiyure ezi-2.

  8. Siphinda-simake ii-gelatin sheet ezi-2 emanzini abandayo imizuzu emi-5.

  9. Ngelixa i-gelatin imanzi, sifaka ijamu kwiglasi kunye nobushushu Imizuzu emi-4, iqondo lobushushu eli-100º, isantya secephe. Yongeza iishiti ze-gelatin ezixutywe kakuhle kwaye zivuse Imizuzwana eyi-20, isantya 3.

  10. Siphalaza i-topping yethu phezu kwekhekhe kwaye siyivumele ukuba iphumle iiyure ezingama-2-3 kwifriji.


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Elula, Postres

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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