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Amadombolo amnandi eapilkosi

Ukutya okutyayoImizuzu ye95Iiyunithi ezili-20 zabantuIikhalori ezingama-300
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por UAscen Jiménez

Amadombolo amnandi eapilkosi

Ndicebisa ezinye amadombolo amnandi eapilkosi Ukuhamba, umzekelo, ikofu eshushu enobisi, kwisidlo sakusasa okanye njengesiqwengana.

Ndibazalise nge ijam yeapilkosi eyenziwe ekhaya Nangona ukuzaliswa ndiyishiya kukhetho lwakho kuba nge-jam yenye incasa nayo iya kuba ntle.

Kwiphepha lethu sinezindlela zokupheka ezininzi zamaqebengwana esiponji kunye neekeyiki zeplum (banana plum-ikeyiki, thanda polenta, ikeyiki yeapile…) Zonke zimnandi. Kodwa, ukuba ufuna ukumangaliswa okanye wenze into eyahlukileyo, zama ezi zilahleko. Sikhuthaze ukuba sizenze, zilula kakhulu kwaye bathanda wonke umntu, bantwana Kwaye ngaphezulu!

Amadombolo amnandi eapilkosi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ezi dumplings ezimnandi zeapilkosi ziyakumangalisa ngencasa yazo kunye nendlela abaphumelele ngayo. Azinzima ukwenza kwaye zihle kakhulu.

Amadombolo amnandi eapilkosi
  • UAscen Jiménez
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 300
  • Iinkonzo: I-20 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 100g iswekile
  • Ulusu lwelemon eyi-1 (kuphela yinxalenye etyheli)
  • I-450 g yomgubo we-pastry
  • 1 itispuni yokubhaka umgubo
  • 50 g yewayini emnandi
  • 70g ibhotolo
  • 70 g yeoyile yeoli
  • I-30 g yeoyile kajongilanga
  • Amaqanda ama-2
  • 1 ityuwa encinci

Ukuzaliswa:

  • IJam, kungcono ukuba yenziwe ekhaya (ndibeke ijem ye-apricot kuyo)

Ukuhombisa:

  • Iqanda eli-1 elibethiweyo ukupeyinta
  • Iswekile encinci yokufefa

Ukulungiselela

  1. Ishukela siyifaka kwiglasi eyomileyo kwaye siyicofe ngenkqubo Imizuzwana eli-20, isantya esiqhubekayo esingu-5-10.

  2. Yongeza i-lemon peel kunye nenkqubo Imizuzwana eli-20, isantya esiqhubekayo esingu-5-10.

  3. Songeza ezinye izithako zentlama kunye nenkqubo Imizuzwana eyi-20, isantya 5. Sikhupha intlama kwaye siyisongele kwifilimu ebonakalayo. Siyivumele ukuba iphumle kwifriji okungenani imizuzu engama-30.

  4. Sithatha isahlulo senhlama kwaye senze ibhola encinci ngezandla zethu (ngokungathi yibhola yenyama). Siyibeka kwindawo yethu yokusebenza (i-countertop inokugutyungelwa ngefilimu encinci ebonakalayo) kwaye siyicambise ngesandla okanye ngeroli. Siyinqunqa nge-cutter cutter engqukuva okanye ngekomityi ukuze sikwazi ukufumana zonke iindwangu ezilinganayo. Sibeka 1 icephe lejam embindini kwaye sivale indawo yokulahla inkunkuma. Imiphetho siyitywina ngeminwe okanye ngemfoloko. Senza okufanayo de intlama yethu igqitywe (ndenze iiyunithi ezingama-21).

  5. Sitshisa i-oven ukuya kuma-180º.

  6. Sibeka ii-empanadillas zethu kwitreyi enye okanye ezimbini zokubhaka ezigcwele iphepha lokubhaka. Sipeyinta umphezulu ngeqanda elibethiweyo kwaye sibeke iswekile encinci ngaphezulu.

  7. Xa i-oveni ifikelele kwi-180º, sazisa iitreyi kwaye sibhake malunga nemizuzu eli-15 okanye kude kube nsundu ngegolide.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ibhanana kunye neziqhamo ezomileyo zeplum-ikeyiki, Uthando lwePolenta, Ikhekhe leapile


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka, Iiresiphi zaBantwana

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMayra Fernandez Joglar sitsho
    yenzayo 11 iminyaka

    Ay Ascen, ndingumntu othanda amadombolo akho, ndiyayithanda le ntlama kangangokuba sele ndizamile ukuba izaliswe yijam, iquince kunye ne-dulce de leche!
    Ukiss 1 omkhulu !!

    Phendula uMayra Fernández Joglar
    1.    UAscen Jiménez sitsho
      yenzayo 11 iminyaka

      Hayi indlela endandonwabe ngayo kukufunda ingxelo yakho kunye nokungena izolo! Kwaye ayisiyonto ililize, kodwa ukuzaliswa kweziqhamo ezininzi kufuneka zibe mnandi… Ukwanga!

      Phendula Ascen Jiménez
      1.    UMayra Fernandez Joglar sitsho
        yenzayo 11 iminyaka

        Ziyi-tandem efanelekileyo !!

        Ukiss olunamafutha!

        Phendula uMayra Fernández Joglar
  2.   Ingubo sitsho
    yenzayo 9 iminyaka

    Imibuliso evela eMexico. Namhlanje ndenze i-empanadillas ndisebenzisa i-pudding yerayisi ebhakayo eseleyo endandinayo kunye nezinye ezenziwe nge-quince paste.
    Babephumelele!

    Phendula ngengubo
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Hayi indlela abazizityebi ngayo, Manto!
      Enkosi kakhulu ngokusibhalela nokusilandela sivela eMexico. Siyathanda!
      Ukwanga

      Phendula Ascen Jiménez