Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amadombolo emifuno

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por UAscen Jiménez

Kuya kufuneka uzame ezi amadombolo. Inhlama yenzelwe ekhaya kwaye ibonisa kwincasa. Ukuzaliswa kukwakhethekileyo kuba kwenziwa ngemifuno emininzi. Uza kubona yonke into kwividiyo oya kuyifumana ekupheleni kweresiphi: indlela yokwenza intlama kwiThermomix, indlela yokusika imifuno kwaye, ewe, indlela yokwenza amadombolo.

Ungalibali ukubeka iziqwenga ezimbalwa ze iziqhamo kuba zijongeka zintle nge imifuno sisebenzisa ntoni.

Ngezixa ozibona kuluhlu lwezithako, kunokwenzeka ukuba wena padding. Ungawanciphisa amaxabiso kancinci okanye uthathe ithuba lokusebenzisa isaladi. Olunye ukhetho kukuyikhuphela imizuzu embalwa epanini. Sele ineoyile ngoko ke akufuneki nokuba uyongeze.

Amadombolo emifuno

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Akukho iakhawunti okwamanje? Register

  • UAscen Jiménez
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 150
  • Iinkonzo: 24
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • I-90 g yesinqumelo
  • I-90 g yeoyile ye-olive eyintombi engaphezulu
  • 130 g yamanzi
  • I-500 g yomgubo we-pastry

Ukuzaliswa:

  • I-400 g yeklabishi inqunyulwe
  • I-200 g ye-broccoli kumasetyana
  • I-200 g yeekholifulawa
  • Iichives ezi-4, isiqingatha
  • 1 itispuni yetyuwa
  • 1 itispuni yepepile
  • 1 itispuni yepaprika
  • I-50 g yeoyile ye-oliva eyongezelelweyo
  • I-100 g ibeke iziqwenga

Ukulungiselela

  1. Sifaka ibhotolo, ioyile kunye namanzi kwiglasi. Inkqubo Imizuzwana emi-30, isantya 2.

  2. Songeza umgubo kunye nenkqubo Imizuzwana emi-30, isantya 6.

  3. Sisusa indebe kwaye sixoxe inkqubo 1 umzuzu, ikomityi evaliweyo, isantya esiphakamileyo. Sisusa intlama kwiglasi kwaye siyisongele kwifilimu ebonakalayo. Siyivumela ukuba iphumle malunga nemizuzu eli-15 kwaye sisebenzise elo xesha ukulungiselela ukuzaliswa.

  4. Imifuno siyitshintsha ngokwamaqela amabini. Kuqala sibeka isiqingatha seklabishi ecoliweyo, isiqingatha sekholifulawa, isiqingatha se-broccoli, isiqingatha sechives, ityuwa encinci, ipepile encinci, isiqingatha se-paprika kunye nesiqingatha seoyile. Inkqubo Imizuzwana emi-3, isantya 5.

  5. Sisusa le mifuno kwisitya kwaye siphinde esinye isiqingatha semifuno, ityuwa, ipepile, ipaprika kunye neoyile. Sigcine kwisitya sangaphambili.

  6. Sitshisa i-oven ukuya kuma-180º.

  7. Intlama yahlulahlulwe yangamacandelo ayi-35 g. Sizilolonge kwibhola kwaye, ngeroli, sizisasaza kwisangqa.

  8. Sibeka embindini wesangqa ngasinye iipunipoyi ezimbalwa zemifuno esiyikhethileyo. Sikwabeka iziqwenga ezimbalwa zeprosesa embindini.

  9. Sakha amadombolo kwaye sitywina imiphetho ngeminwe yethu.

  10. Sizibeka kwitreyi enye okanye ezimbini zokubhaka ezigqunywe ngephepha lokubhaka. Ukuba sifuna, sibapeyinta ngeqanda elibethiweyo.

  11. Bhaka nge-180º malunga nemizuzu engama-30.

Amanqaku

Sinokukhetha phakathi kokupeyinta umphezulu ngeqanda elibethiweyo okanye hayi. Kwifoto ungabona ukuba bajongeka njani kwimeko zombini. Ukuba sinezinto ezishiyekileyo ezishiyekileyo, sinokuzisebenzisa ziluhlaza, njengesaladi, okanye sizisongele imizuzu embalwa epanini sizise etafileni njengokuhombisa.

Iinkcukacha ezithe xaxe - Icauliflower enemifuno kunye neeprawn


Fumanisa ezinye iiresiphi ze: Izibheno, Isaladi kunye nemifuno, Intlama kunye neSonka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   uPatricia sitsho
    yenzayo 5 iminyaka

    Mholweni. Ndiyi-vegan kwaye kudala ndikhangela intlama elungileyo. Ngaba uyazi ukuba ibhotolo inokutshintshwa endaweni yenye into? Mhlawumbi ioyile yekhokhonathi ekhutshiwe?
    Imibuliso kunye nombulelo ngokwabelana ngeeresiphi ezininzi

    Phendula uPatricia
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Molo Patricia!
      Unokuzama ukubenza nolunye uhlobo lwentlama. Masibone ukuba ucinga ntoni ngale ndiyibeke apha, yenziwe ngewayini: https://www.thermorecetas.com/tarta-salada-de-bacon-y-calabacin/
      Ukubenza i-vegan, musa ukubeka iqanda ngaphezulu 😉
      Ihagi!

      Phendula Ascen Jiménez