Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amadombolo emifuno

IzibhenoImizuzu ye9020 abantuIikhalori ezingama-170
1/52/53/54/55/5 (27 iivoti)
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por UAscen Jiménez

Kwividiyo yanamhlanje sikubonisa ukuba kulula kangakanani ukulungiselela ezinye amadombolo Ekhaya. Kwi-Thermomix siza kuyenza inhlama emva koko senze isosi eya kuthi ibe kukugcwalisa.

Siza kubeka oko kuzaliswa itswele, itumato, iminqathe kunye neminquma eluhlaza. Inhlama, ngeli xesha, siza kuyenza nebhotolo.

Ukugcina izinto zilula, asizukusebenzisa i-pasta cutters. Siza kusebenzisa iroli encinci kuphela.

Ndishiya kwakhona ikhonkco kwenye iresiphi apho uya kufumana khona intlama eyenziwa ngumama, ngeoyile, ubisi kunye nepaprika.

Amadombolo emifuno

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Ezinye iindwangu ezenziwe nge-anyanisi, iitumato, iminqathe kunye neminquma.

Amadombolo emifuno
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 170
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 400 g yomgubo
  • 1 itispuni yetyuwa
  • 120 g ibhotolo ngamaqhekeza
  • Iqanda le-1
  • 110 g yamanzi

Ukuzaliswa:

  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 250 g weetswele ngamaqhekeza
  • I-1 clove yegalikhi
  • 1 itispuni yetyuwa
  • 200 g iitumato zetsheri
  • I-50 g ifakwe iminquma eluhlaza
  • 100 g yomnqatha, exutywe namaqhekeza
  • Ipepile encinci yomhlaba

Kwaye:

  • 1 iqanda leqanda

Ukulungiselela

  1. Sibeka umgubo, ityuwa kunye nebhotolo kwiglasi. Inkqubo Imizuzwana emi-20, isantya 4.

  2. Songeza iqanda kunye namanzi. Inkqubo Imizuzwana emi-20, isantya 5.

  3. Intlama siyibeka kwisitya kwaye siyidibanisa ngezandla zethu. Sigubungela ifilimu kwaye sigciniwe.

  4. Sibeka ioyile, itswele, igalikhi kunye netyuwa kwiglasi. Inkqubo Imizuzwana emi-3, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  5. Inkqubo Imizuzu emi-5, 120º, isantya 1.

  6. Yongeza iitumato (iziqingatha), iminquma, iminqathe kunye nepepile kancinane. Inkqubo Imizuzwana emi-3, isantya 5. 

  7. Sisebenza ngezantsi Imizuzu eli-5, 120º, jika ngasekhohlo, isantya secephe.

  8. Sifaka ibhasikithi kwisitya kwaye sithulule imifuno yethu kuyo, kuba asizukufuna ulwelo. Sivulela amanzi ebhaskithini.

  9. Sahlula intlama ebesiyenzile kwasekuqaleni ngokwamaqhekeza angama-20, njengoko kubonisiwe kwividiyo.

  10. Sisasaza esinye sezahlulo ngepini yokuqengqeleka kwaye sibeke icephe lokuzalisa embindini. Silungisa ukulahla ngokusonga inhlama kunye nokutywina imiphetho ngeminwe yethu, njengoko kubonisiwe kwividiyo.

  11. Senza okufanayo nakwamanye amacandelo.

  12. Sibeka i-empanadilla nganye kwitreyi yamaphepha okubhaka esiza kuthi ngaphambili siyigqume ngephepha lokubhaka.

  13. Gxobhoza umphezulu wentlama nge-1 iqanda elibethiweyo okanye 1 iqanda leqanda elibethiweyo.

  14. Bhaka ngo-180º kangangemizuzu engama-20 okanye de amadombolo abe mdaka ngegolide.

Iinkcukacha ezithe xaxe - Ipayi yesiko

Imvelaphi - Vorwerk


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