Amakhowa kunye nobusi kunye nesosi yejinja

Ndonwabile kakhulu ngale recipe. Yindalo yam kwaye ibiyinto entle ... Ukuba uthanda iincasa Ikrakra, uza kuyithanda. Ngexesha elizayo xa ndiyenza, ndiza kufaka ikumin encinci kuyo. Ukuba umntu unesibindi kwaye ufuna ukuzama, ndicinga ukuba iya kuba sisinongo esihle.

Los amakhowa bangene emanzini kwi- ubusi, ijinja kunye nesosi yelamuni Ingqindilili kunye ne-caramelized. Ungabakhapha ngerayisi emhlophe okanye ezinye amaqanda abanjiwe. Ukuba uyazama, uya kundixelela. Kwaye kunjalo ikhalori esezantsi! Ukuba uyayithanda, sele uyazi ukuba ungayilinganisela iresiphi ngokubeka iinkwenkwezi kuyo kwicandelo lamagqabaza. Yindlela yokucebisa ukhetho lwakho kwaye ngenxa yoko siyalwazi uluvo lwakho.

Amakhowa kunye nobusi kunye nesosi yejinja

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Lawa makhowa amnandi amuncu afakwe kwi-caramelized honey, i-ginger kunye ne-lemon sauce. Imnandi

• UAna Valdes

• Ikhitshi: imifuno
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 80
• Iinkonzo: 2

• Ixesha lokupheka: 9M
• Ixesha elipheleleyo: 9M

Izithako

• 250 g yamakhowa
• Iipunipoli ezi-2 zobusi
• 1 icephe le unobumba wejinja wegalikhi
• 25g ibhotolo
• I-50 ml yewayini emhlophe eyomileyo
• 1 ithisipuni (yekofu) ityuwa
• Iipuniwe ezi-2 zejusi yelamuni

Ukulungiselela

1. Sifaka ibhotolo kwiglasi kwaye siyitshise Imizuzu emi-4, ubushushu beVaroma, isantya 1.

2. Sihlamba amakhowa, sahlule umboko kumnqwazi kwaye, ukuba makhulu kakhulu, siwasika ngekota. Ukuba ziphakathi, zinokushiywa ziphelele.

3. Beka amakhowa, unama ijinja, ubusi, iwayini kunye netyuwa kwiglasi. Inkqubo Imizuzu emi-4, ubushushu beVaroma, isantya secephe, ukuya ngasekhohlo. Kunye nebheyiphu.

4. Sisusa indebe, yongeza ilamuni kunye nenkqubo 5 imizuzu, ubushushu beVaroma, isantya secephe, ngokuchasene newotshi. Ngaphandle kwebheaker.

 Ukulingana kunye ne-TM21

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