Ungayicoca njani kwaye uyigcine iluncedo

Ukulandela amanqaku amaninzi ngo Thermorecetas, ngakumbi ukusuka kupapasho lweresiphi ye Iingqayi zeziqhamo zabantwana I-Ascen, imibuzo emininzi yavela malunga nokuba kanjani Ipakethe yokuphucula igcina. Ngesi sizathu, ndicinge ukuba ukupapasha le posi kunokuba luncedo kuni nonke enithanda ukupheka nokugcina ijam, iisosi ezenziwe ekhaya, ukutya kwabantwana, njl.

Zimbini iindlela zendlela yokugcina kugcino: ukubilisa iingqayi kwindawo ibhafu yamanzi (kukhuselekile) kwaye enye kukushiya phola ujonge phantsi (kukhuseleke kancinci - umzekelo ukutya kosana- kwaye kusetyenziswa kuphela ukupakisha ukutya okuphekwe kubushushu obuphezulu). Masibone zombini ngokweenkcukacha.

Zintoni iitoti endizifunayo?

Kwindawo yokuqala, kubaluleke kakhulu ukuba iinkonkxa zikulungele ukunkonkxa (oko kukuthi, ukuba isiciko sivale ngokugqibeleleyo kwaye asikhubazekanga).

Sinokuzithenga okanye sisebenzise kwakhona iitoti esingenanto ekhaya.

Bavala?

Ukuba siyafuna, sinako jonga ukuba ziyavala ngokugqibeleleyo: sibagcwalisa ngamanzi size sibavale. Sizibeka phantsi kwaye sizishiya malunga neeyure ezi-4-6 kwiphephandaba. Ukuba iphephandaba limanzi xa sibasusa, oko kuthetha ukuba kukho amanzi abalekileyo. Kule meko, loo mbiza ayinamsebenzi.

Ngaba zintsholongwane?

Nje ukuba iingqayi sazi ukuba zivalwe ngokugqibeleleyo, sineendlela ezimbini zokucoca izimbiza ngaphambi kokuzisebenzisa ukugcina.

1. ISIHLAMBI ZITYAKukho iinkqubo ezishushu kakhulu, ke yindlela elungileyo yokuqinisekisa ukuba iitoti ziphuma zicocekile ngokugqibeleleyo.
2. BILISA AMANZI EMANZI: Singabeka imbiza enkulu ngamanzi abilayo kwaye sinayo imizuzu emi-5. Kubalulekile ukuba sizibeke embizeni, emva koko sizogqume ngamanzi abandayo kwaye ekugqibeleni sizise emathunjini. Ukuba sizifaka ngqo emanzini abilayo, zinokuqhekeka ngenxa yotshintsho ngequbuliso kubushushu.

Ngaba ngumbono olungileyo ukulebhelisha iitoti?

Kanjalo. Nje ukuba senze ugcino, ngumbono omnandi ukulebhelisha iingqayi, kuba ngale ndlela siyayazi into esiyigcinileyo kwaye ngawuphi umhla.

Kundigcina ixesha elingakanani?

Ngesiqinisekiso esipheleleyo, ukuba inkqubo yenziwe kakuhle, ungagcina iingqayi zakho iinyanga ezi-6 kwi-pantry ukuba sithetha ngemveliso enkonkxiweyo eyenziwe kwiziqhamo, ezinje ngejamu kunye necompotes okanye iimveliso ezinesicoci (ezinje nge-pickled / lemon ).

** Ukuba sithetha ngokutya kweentsana / abantwana apho kufuneka silumke ngakumbi. Ukukhuseleka ngokupheleleyo, ezo zenziwe ngemifuno kufuneka zityiwe ubuninzi beentsuku ezi-4 kwaye uzigcine efrijini.

Ndingazisebenzisa njengesipho?

Licebo elilungileyo ukuthatha ithuba lokunika ijam zasekhaya, umzekelo, okanye iziqhamo kwisiraphu. Ke sinokubeka iingqayi zethu neelebheli zazo, umhombiso omnandi (ngelaphu kunye nerabha egubungela isiciko) kwaye sibeke yonke into ebhokisini okanye ebhaskithini ukuze sikhuphe.

UKUGCINWA KWI-BAÑO MARÍA

Le yeyona nkqubo ikhuselekileyo yokwenza ukunkonkxa, yiyo loo nto ndicebisa ukuba usebenzise ukuba sigcina ukutya kwabantwana okanye ukutya kwabantwana. Ukongeza, uncedo kukuba inokusetyenziselwa ukupakisha ukutya esikubandayo okanye okushushu.

1. Simele gcwalisa iinkonkxa ukuya phezulu, kushiya i-1 cm (ukuba ibhotile ingaphezulu kwe-200ml) okanye i-0,5cm (ukuba ibhotile ingaphantsi kwama-200ml) ukuya phezulu. Siyavala kakuhle.
2. Sithatha imbiza enkulu, sibeka Idlavu yasekhitshini ngaphakathi kwi "pad" ezantsi kunye namacala embiza.
3. Sibeka izikhephe ngaphakathi Zahluliwe enye kwenye kwaye sibeka iincopho kunye nemiphetho yelaphu phakathi kweenkonkxa ukuze xa zibilayo zingadibani.
4. Sigubungela ngamanzi abandayo, ukuze zigutyungelwe ngomnwe wamanzi.
5. Sibeka Bilisa durante Imizuzu ye30. Siwucimile umlilo.
6. Siyayiyeka kuhle izikhephe ezisemanzini.
7. Xa kubushushu begumbi, i sikhupha kwaye siyazomisa.
8. Sijonga ukuba iziko lesivalo litshonile na kwaye ukuba siyasicinezela alwenzi Cofa ". Ukuba nasiphi na isigqubuthelo "sicofa", i-vacuum ayenziwanga kakuhle. Siphinda ukusebenza okanye sifake efrijini kwaye sisebenzise kwiintsuku ezi-4 ezizayo.

UKUGCINWA KOMLOMO OPHOLILEYO

Le nkqubo iluncedo kakhulu kwaye iyakhawuleza, kodwa isebenza kuphela ukuba into esiza kuyipakisha iphekwe kubushushu be-varoma kuba kuya kufuneka uthule umxholo obilayo kwiimbiza. Umzekelo, ifanelekile ekwenzeni i-jams okanye i-tomato sauce eyenziwe ekhaya.

1. Sibeka i icephe okanye imela yesinyithi ngaphakathi kwengqayi (oku kuyakuthatha inxenye yobushushu kwaye kuthintele iglasi yengqayi ekuqhekekeni).
2. Siphosa umxholo ukubilisa ngqo ngaphakathi esikhepheni.
3. Sigcwalisa iinkonkxa butt, "gungxula", oko kukuthi, akukho msantsa phakathi kwemixholo kunye nesivalo.
4. Siyavala yomelele.
5. Sikunika ifayile ye vuelta embizeni kwaye uyivumele ipholile kuloo ndawo.
6. Xa benayo zipholile kwaye bakwigumbi lobushushu sijonga ukuba iziko le-lid litshonile na kwaye ukuba siyalicinezela alwenzi Cofa ". Ukuba nasiphi na isigqubuthelo "sicofa", i-vacuum ayenziwanga kakuhle. Siphinda ukusebenza okanye sifake efrijini kwaye sisebenzise kwiintsuku ezi-4 ezizayo.