Amaphiko enkukhu ethosiweyo ene-lemon, igalikhi kunye nokunxitywa kweparsley

Ngubani ongathandiyo amaphiko enkukhu othosiweyo? Kungenxa yokuba zii-classic zemivalo yethu kunye ne-gastronomy yethu, sithanda abancinci nabadala. Kwaye, ukongeza, ngokungathandabuzekiyo isitya esinexabiso eliphantsi. Ziyolonwabo lokwenene.

Nje ukuba bethosiwe, ndihlala ndithanda ukubeka ityuwa kunye nelamuni kuzo. Ndiye ndacinga ngokubanika incasa ebukhali ngakumbi ngokwenza Ukunxiba okwenziwe ngetyuwa, ilamuni, igalikhi kunye neparsley kwaye ubruse ngolu hlobo lokunxiba xa ubasusa epanini. Ezi amaphiko enkukhu othosiweyo ene-lemon, igalikhi kunye nokunxitywa kweparsley ziyamangalisa ngokwenene!

Kwakhona isitya esilula kakhulu kwaye sikhawuleza kakhulu. Ndikucebisa ukuba uthenge inkukhu esemgangathweni kwaye ungalususi ulusu, kuba oko kuya kubenza babe nejusi ngaphakathi. Emva kwexesha, ukuba ukhetha ukungasityi isikhumba ungasusa xa usosiwe, kodwa sele ndikuxelele ukuba ukuba inkukhu ilungile, yitya iphiko lonke ngesikhumba sayo kwaye yonke into iyinto emnandi

Xa uqhotsa amaphiko, ndincoma ukusebenzisa imbiza enzulu ukuze ingatshisi kakhulu kwaye ikhitshi lingabi mdaka kangako. Unokuphinda usebenzise ioyile osele uyisebenzisile ukwenza ezinye izinto, kuba ngokunyanisekileyo ioyile iba mdaka kakhulu emva kokuqhotsa amaphiko.

Amaphiko enkukhu ethosiweyo ene-lemon, igalikhi kunye nokunxitywa kweparsley

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Amaphiko enkukhu ethosiweyo ene-lemon, igalikhi kunye nokunxitywa kweparsley. Imnandi, imnandi kwaye ayinakuphikiswa.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: inyama
• Iikhalori: 300
• Iinkonzo: 4

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 20M

Izithako

• 1 kg yamaphiko enkukhu
• ioyile yomnquma ukuze uqhotse inkukhu
• ijusi ye-1/2 lemon
• 1/2 igalikhi
• I-1 / 2 itispuni letyuwa
• I-1/2 indebe yamagqabi eparsley
• 40 g yeoyile yeoli

Ukulungiselela

1. Beka ijusi yelamuni, igalikhi, ityuwa, iparsley kunye neoyile yeglasi. Siyakhulula Imizuzwana eyi-30, isantya 4. 

   Sisusa kwisikhongozeli kwaye sigcine.

2. Fry amaphiko enkukhu ngaphezulu kobushushu obuphakathi macala omabini kude kube nsundu ngegolide.

   Sisusa kwitreyi, sikhupha ioyile kakuhle kwaye sihlambe kunye nesinongo ebesikugcinile. Ukulungele ukutya!