Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka esisikiweyo esinemibala emibini

DesayunoImizuzu ye30010 abantuIikhalori ezingama-215
1/52/53/54/55/5 (23 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ngaba kufuneka silungiselele isonka esikhethekileyo sakusasa? Yi bicolor isonka esisikiweyo kunye neencasa ezimbini: isonka esisikiweyo sendabuko kunye necocoa.

Kulo ividiyo sikubonisa ukuba uyimisa njani ukuze xa usikiwe umhle njengalowo usefotweni. Ndithi kuwe ilula kakhulu.

Ekugqibeleni, isesisonka esisikiweyo. Kungenxa yoko le nto ibonakala intle toasted kwaye, ukuba siyenyuka, kunye i-marmalade.

Isonka esisikiweyo esinemibala emibini, kunye necocoa

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isonka esisikiweyo esimnandi sakusasa.

Isonka esisikiweyo esinemibala emibini, kunye necocoa
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 215
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g yamanzi
  • I-130 g yobisi (110 + 20)
  • 50g iswekile
  • 15 g isonka esitsha sombhaki
  • I-450 g yomgubo wengqolowa (eqhelekileyo, ayifanelanga ukuba ibe namandla)
  • 30g ibhotolo
  • 1 itispuni yetyuwa
  • 20 g yomgubo okoko okrakra
  • Ubisi oluncinci lokuxubha

Ukulungiselela

  1. Sibeka amanzi, i-110 g yobisi (sigcina ezinye iigram ezingama-20), iswekile kunye nesonka esitsha sombhaki kwiglasi. Inkqubo Imizuzu emi-3, 37º, isantya 2.

  2. Songeza umgubo, ibhotolo kunye netyuwa. Inkqubo 3 imizuzu, isantya spike. 

  3. Sisusa malunga nesiqingatha senhlama kwiglasi. Senza ibhola ngayo kwaye siyibeka kwisitya, sigqunywe ngefilimu okanye ngelaphu. Sabhukisha.

  4. Sisenaso esinye isiqingatha sentlama kwiglasi. Sidibanisa kwisikhongozeli kwicocoa kunye ne-20 gram yobisi kwaye sibeke umxube wethu kwiglasi. Sihlela ngoku 3 imizuzu, isantya spike.

  5. Sisusa ubunzima bethu becocoa kwiglasi kwaye siyifaka kwesinye isitya, sikwambathiswe ngefilimu okanye ngelaphu.

  6. Siziyeka zombini iintlama ziphakame kangangeyure enye okanye ezi-1, de sibone ukuba ziphindwe kabini ngevolumu.

  7. Emva kwelo xesha sibeka intlama emhlophe ekhawuntarini, ukuba sibona kufanelekile, ngomgubo omncinci ukuze sisebenze ngcono. Sisasaza nge roller, njengoko kubonisiwe kwividiyo.

  8. Senza okufanayo ngobunzima becocoa.

  9. Sipeyinta umphezulu wobunzima obumhlophe ngobisi oluncinci kwaye sibeke ubunzima becocoa esele busasazekile kuwo.

  10. Sidlulisa i-roller ngaphezulu kokubini ukuze zilandelwe kakuhle.

  11. Senza umqulu, njengoko kubonisiwe kwividiyo, kwaye sikubeka kwisikhunta sethu esiya kuthi silungiselele ngaphambili ngephepha lokubhaka.

  12. Bhaka kwi-180º (i-oven eshushu kwangaphambili) kangangemizuzu engama-35 okanye engama-40, de sibone ukuba umphezulu ubugolide.

  13. Nje ukuba siphume ehovini siyishiya kumbumba kangangemizuzu eli-10.

  14. Emva kwelo xesha sayikhupha kwaye sayivumela ukuba ipholile kwi-rack.

Iinkcukacha ezithe xaxe - Ijram yejewberry

Imvelaphi - Vorwerk


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