I-custard ye-Classic kunye neyendabuko

Iklasikhi phakathi kweeklasikhi! Ikhastadi yesiNtu, eyenziwe ngamaqanda, ubisi kunye neswekile. Ilula kakhulu, imnandi kakhulu, imnandi!

Siye sabakhapha kunye namaqebengwana kaMaria amaqebengwana kunye nesinamoni, akukho okunye!

KUBALULEKILEYO: kunye namaxesha ale recipe (imizuzu eyi-8) kufuneka sibe namaqanda kunye nobisi kwiqondo lokushisa. Ukuba akunjalo, silungiselela imizuzu eli-9 endaweni yesi-8.

Indlela yokukhonza kubo?

I-Custard iresiphi elula kakhulu, kodwa inezinto ezikhethekileyo. Sikushiyela amaqhinga ukuze abonakale egqibeleleyo:

• Unokuzinika izitya okanye izitya, kodwa unokukhetha ukusebenzisa ifonti enye enkulu ebanzi uyigalele khona yonke icustard. Yigqume ngeekuki kwaye uyikhonze embindini wetafile kwaye emva koko usasaze kwisitya ngasinye.
• Ukuba uya kukhetha ukukhonza kuyo inkonzo nganye Kufuneka ususe ukhilimu kwiglasi ngokukhawuleza ukwenzela ukuba ukushisa okushiyekileyo kwiglasi kungabikho ngokugqithiseleyo kwaye unako sika isardadi. Yenziwa njani? Emva kokuba ixesha elicwangcisiweyo liphelile, ngokukhawuleza sigalela zonke iziqulatho kwisitya esikhulu kwaye sixube nge-ladle ukuze iphole kancinane. Ukusuka apho, siqala ukuyikhonza kwizikhongozeli ezizimeleyo.
• Kufuneka sibeke i iibhiskithi Xa i-cream isatshisa, yindlela yokuzigcina zithambile xa zipholile kwaye siza kuzitya.
• Simele zilungiselele kwangaphambili, bhetele ukuba ivela emva kwemini yangaphambili kuba i-custard idinga iiyure ezimbalwa ukuze ipholile kwaye ihlale kakuhle efrijini.

I-custard ye-Classic kunye neyendabuko

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Iklasikhi phakathi kweeklasikhi! Ikhastadi yesiNtu, eyenziwe ngamaqanda, ubisi kunye neswekile. Ilula kakhulu, imnandi kakhulu, imnandi!

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: dessert
• Iikhalori: 280
• Iinkonzo: 6

• Ixesha lokulungiselela: 6H
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 6:10 p.m. XNUMX:XNUMX a.m.

Izithako

• 100g iswekile
• Amaqanda ama-3 kubushushu begumbi
• Ubisi lwe-600 g kubushushu begumbi
• 1 icephe le-vanilla yeswekile
• I-tablespoon ye-1 yezinga le-cornstarch
• I-cookies ka-Maria ukungcamla (umzekelo, i-flaky)
• umhlaba nesinamon (ukhetho) ukufefa

Ukulungiselela

1. Sibeka iswekile, amaqanda, ubisi, i-vanilla ishukela kunye ne-cornstarch kwiglasi kunye neprogram 8 imizuzu, iqondo lobushushu 85°C, isantya 3.5.

   *QAPHELA: ukuba besingenawo amaqanda kunye nobisi kwiqondo lokushisa, silungiselela imizuzu ye-9, endaweni yesi-8.

    

2. Susa ibhekile kwaye udibanise Imizuzu emi-2, isantya 3 (akukho bushushu). Oku kuya kunceda ukususa nayiphi na i-foam enokuthi yenziwe.

3. Thela i-custard ngokukhawuleza kwii-6 izitya zomntu okanye isitya esinzulu, gubungela nge cookies (ukhetho) kunye nesinamoni (ukhetho).

   Siyivumela ukuba ipholile kwiqondo lokushisa kwaye emva koko siyifake efrijini ubuncinane iiyure ezingama-6. Ukonwabela!