Ngena o Bhalisa kwaye ujabulele ThermoRecetas

coca escudella

Ukutya okutyayoImizuzu ye548Iiyunithi ezili-8 zabantuIikhalori ezingama-900
1/52/53/54/55/5 (28 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

coca-escudella-thermorecetas

Sele sigxile kwimibhiyozo Ngeveki yePasika, ke ngekhe siliphose ithuba lokonwabela izitya zesintu kunye neelekese zeli xesha njengale coca escudellà.

Iresiphi yendabuko yaseValencian, nangona ngokuqinisekileyo kwamanye amaphondo iya kulungiswa ngeendlela zokupheka ezifanayo. Yicoke endiyithandayo kuba kulula ngayo. Ilula kwaye ithobekile kangangokuba ayenziwanga nokubumba, ithatha nje elula Isonka esisezantsi.

Enye into etsala ingqalelo ligama. U-Escudellar eValencian uza kukhonza, yiyo loo nto coca Kubizwa njalo kuba eyona nto siyenzayo kukugalela intlama kwizonkana ezisicaba, ngokungathi besiphaka isuphu okanye isityu.

Kule coca escudellà iimvulophu ziyasetyenziswa Phinda kabini iarhente yokukhulisa. Ziyathengiswa kuzo zonke iivenkile kwaye ziyafana zisetyenziselwa ukwenza ukuguqula iswekile.

coca escudella

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-coca yesiqhelo yaseValencian ngePasika.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 900
  • Iinkonzo: I-8 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-375 g yomgubo wengqolowa
  • I-150 g yealmondi eluhlaza kunye ne-peeled
  • I-250 g yobisi okanye isiselo semifuno
  • 200g oyile
  • Amaqanda ama-3
  • 250g iswekile
  • 2 iipakethi ezibini zokukhulisa iarhente (iilitha)
  • 125 g yeerasentyisi
  • I-250 g ye-walnuts ecociweyo
  • Izonkana ezisibhozo

Ukulungiselela

  1. Hlanganisa umgubo kunye neepakethi ezimbini zokukhulisa iarhente. Sibhukishe.

  2. Ukugaya iiamangile ngexesha Imizuzwana engama-15, isantya esiqhubela phambili 5-7-10. Siyarhoxa size sigcine

  3. Sibeka ibhabhathane kwiincakuba. Yongeza amaqanda kunye neswekile kwiglasi kunye ne-blanch ngokwenkqubo Imizuzu emi-3, 37º, isantya 3 1/2. Emva kwexesha, inkqubo kwakhona Imizuzu emi-3, isantya 3 1/2 ngaphandle kobushushu.

  4. Sigalela ioyile kunye nobisi. Inkqubo Imizuzwana eyi-30, isantya 2.

  5. Yongeza umxube womgubo kunye nenkqubo Imizuzwana eyi-15, isantya 3.

  6. Yongeza ii-alimondi zomhlaba kwaye udibanise Imizuzwana eyi-10, isantya 3.

  7. Sisusa kwisitya esikhulu esiza kusigubungela ngefilimu ebonakalayo. Siyivumela ukuba iphumle efrijini kangangeeyure eziyi-8.

  8. Ngosuku olulandelayo, shushu kwangaphambili i-180º ngobushushu phezulu nangaphantsi.

  9. Sigcina ii-walnuts ezimbalwa ukuze sihombise kwaye songeze yonke intlama kunye neerasentyisi. Sidibanisa ukuze izithako zidityaniswe.

  10. Sibeka ii-wafers ezi-2 kwiphepha lokubhaka kunye nesuphu yokuhambisa iseleli sibeka amanyathelo ama-2 embindini wesonkxiweyo ngasinye. Hombisa ngama walnuts kwaye ufefe iswekile encinci ngaphezulu.

  11. Sifaka kwi-oven eshushu kwaye sibavumele bapheke imizuzu eyi-10 okanye kude kube semiphethweni iqale ukuthatha umbala othosiweyo. Sisusa kwaye siphinde sisebenze de kugqitywe inhlama.

  12. Iicocas escudellàs mazipholise kwirhasi yocingo.

Amanqaku

Iikhalori ezidwelisiweyo ziyunithi nganye. Iyunithi nganye inokunqunyulwa kwi-5 okanye kwi-6 servings.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix

Iinkcukacha ezithe xaxe - Guqula iswekile


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Iiresiphi zokupheka, Ukupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   I-Nuria-52 sitsho
    yenzayo 8 iminyaka

    Ulilanga… .. enkosi ngeresiphi, awuyazi ukuba bendifuna ukuba nayo, ndihlala apha eValencia kwaye bendifuna… kanye loo recipe… .nkosi, nje ukuba ndibenze Ndikuxelele ukuba baphume njani… .inyani kukuba bazizityebi kakhulu, nangaphezulu ukuba ndibenza hahahaha

    Phendula Núria-52
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Ndiyayazi indlela oziva ngayo kuba kwenzeka into efanayo kum !! Ke xa umhlobo wam endinike iresiphi yosapho, andithandabuzi ukuyilungelelanisa neThermomix.

      Ndiyanqwena uyayithanda.

      Saludos !!

      Phendula uMayra Fernández Joglar
  2.   Iimali zeemoto zeemoto zeecarbon sitsho
    yenzayo 7 iminyaka

    Molo Mayra
    Ndikhangela le recipe kodwa ndifuna ukongeza ithanga esele libhakiwe… .Ndifanele ukuyifaka nini? Ndifanele ukuyifaka endaweni yesinye isithako?

    Enkosi!!!!

    Phendula i-mari carmen colomer carbonell
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo Mari Carmen:

      Kuya kufuneka ndiyibuyise le recipe kuba ndiyazi ukuba ndinayo kwenye indawo kodwa, ukuba ndikhumbula ngokuchanekileyo, yabekwa kwasekuqaleni ngamaqanda kunye neswekile. Iresiphi endinayo ayizisebenzisi iiamangile xa isenziwa ngethanga kwaye iimali ezo zahlukile.

      Ndiza kuzama ukuyenza le mihla kwaye ndiyilungiselele ngaphambi kwePasika ukubeka iqhekeza elinetshokholethi ecebileyo. Ngaba ucinga ukuba kulungile?

      Ukwanga !!

      Phendula uMayra Fernández Joglar