Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Cod enemayonnaise ukuya kwindawo yeorenji kunye nepil-pil yeetapile

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Ukulayisha ...

por UIrene Arcas

Lide lafika ixesha!! Apha sineresiphi ephumeleleyo evela kuKhuphiswano lokuQala Thermorecetas esithi ngesi sihlandlo sinikezela kwiiorenji. Umbhali wale recipe entle nguEva Monteagudo. Ndiyakuvuyela kwaye sivuyisane nawe kuba iresiphi ilungile. 

Nantsi into uEva asixelele yona:

Ngaphambi kokuba ndixelele iresiphi ngokweenkcukacha, ndingathanda ukwabelana nani nonke ukuba kutheni ndize nesi sidlo (ngendlela yokuqala endisenzileyo). I-Cod yintlanzi endiyithandayo, kodwa uninzi lweendlela zokupheka ezinesi sithambiso zihlala zinzima kwaye ndacinga ukuba kutheni ungakhanyisi incasa ngesosi yodidi? Ewe ewe, i-mayonnaise yesiqhelo enethinta eyahlukileyo, yeorenji. Kwaye kutheni uyeka incasa yepil pil? Ewe, asizukuncama kodwa siyongeza kwizambane. Isiphumo, iresiphi enezithako zeklasi ezothanjiswa kukungcamla okumnandi kweorenji.

Ewe, masiqale emsebenzini, ndiza kukuxelela ngokweenkcukacha kwaye ndiyathemba ukuba ungazama ukuwulungiselela.

I-Cod enemayonnaise ukuya kwindawo yeorenji kunye nepil-pil yeetapile

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ikhowudi emnandi eyenziwe kwi-varoma kwaye yagutyungelwa ngemayonnaise ngocingo lweorenji kwaye ihamba kunye nepil pil yoqobo yeetapile. Efanelekileyo njengekhosi ephambili.

  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwikhowudi:

  • Iifayile zekhowudi ezinesibhozo
  • 1000 g yamanzi
  • I-1 pinch yeshizi egayiweyo

Imayonnaise:

  • 100 g yeoyile yeoli
  • I-100 g yeoyile kajongilanga
  • 1 iorenji
  • Iqanda le-1
  • Sal
  • Uviniga

Kwi pilil pilil:

  • 2 iitapile eziphakathi
  • I-clove zegalikhi ze-2
  • 50g oyile
  • 1 iorenji

Ukulungiselela

  1. Into yokuqala ekufuneka siyenzile kukulungiselela iThermomix yethu ngesikhongozelo seVaroma, kwaye ubeke ezi khowudi zimbini ngaphezulu. Kwiglasi ngaphambili besibeke i-1.000 g yamanzi, siyavala, sibeka isitya se-varoma. Inkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 2.

  2. Sisusa isinqe kunye netyuwa (ngononophelo).

  3. Sisebenzisa ithuba lobushushu, kwaye ngaphandle kokususa isikhongozeli sibeka iitapile xa zizonke, inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2.

  4. Nje ukuba kuphekwe, kwisitya kunye nefolokhwe siyazisika ngaphandle kokuzicola.

  5. Sisusa i-varoma, kwaye kwiglasi ecocekileyo, sibeka iiigloves ezimbini zegalikhi kwaye sizityumze Imizuzwana engama-40, isantya 5-10. Nge-spatula sithoba intsalela yeendonga kunye nesiciko kwaye songeza i-50 g yeoyile yomnquma kancinci kancinci, siyigalela kwisiciko (iya kuwela kuphela engqayini) kwaye uyixube isantya 5, imizuzu engama-7 malunga (okanye ude ubone ukuba ilungile). Sisusa kwaye songeza kwiitapile.

  6. Okokugqibela isosi yemayonnaise enomnwe weorenji. Sibeka ingqayi ngaphezulu kwesiciko se-thermomix, cinezela umsebenzi wesikali kwaye ulinganise ioyile: 100 g yomnquma kunye ne-100 g kajongilanga. Siyarhoxa size sigcine.

  7. Sibeka amaqanda, iviniga kunye netyuwa kwiglasi. Inkqubo 1 umzuzu kunye nemizuzwana engama-30, iqondo lobushushu 80º, isantya 5. Ekupheleni kwexesha, siphinde sihlehle ngokukhawuleza isantya 5, ngaphandle kwenkqubo okanye ixesha lobushushu, Siphalaza ioyile, kancinci kancinci, kwisiciko, ngaphandle kokususa i-beaker. Siwumisa umatshini xa sifake ioyile yonke.

  8. Shlisa intsalela yeendonga kunye nesiciko nge spatula, kwaye sidibanisa ijusi yeorenji (kukuchukumisa kwesi sidlo) kwaye siphinda sixube kwakhona Imizuzwana eyi-10, isantya 3.

  9. Ukudibanisa isitya, beka imayonnaise kwikhowudi kunye nepinki yetshizi egreyithiweyo.

  10. Ukuhombisa: Chuba iorenji kwaye usike izilayi. Beka umaleko obhityileyo weorenji, ipilil pil pil kwisikhunta esingqukuva uvale ukungunda ngesinye isilayi seorenji. Ukuhombisa, amagqabi amabini eminti entsha

  11. Beka eziko okanye kwi-microwave ukuya kwi-gratin kude kube nsundu ngegolide.

  12. Ndiyanqwena uyayithanda.

Amanqaku

*Le recipe ilungiswe ngumfundi u-Eva Monteagudo kwaye ayikavavanywa liqela. Thermorecetas.com.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix


Fumanisa ezinye iiresiphi ze: Intlanzi, Ukupheka kweVaroma

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Nyuka sitsho
    yenzayo 12 iminyaka

    Hayi indlela okumnandi ngayo, Eva!
    Ndiyakuvuyela iresiphi.

    Phendula Ascen
  2.   m jose sitsho
    yenzayo 12 iminyaka

    Ngaba ucinga ukuba ndingayilungiselela namhlanje kwaye ndiyifudumeze ngomso, enkosi kakhulu

    Phendula ngokudibanisa
  3.   ipipi sitsho
    yenzayo 12 iminyaka

    kumnandi !!!!!!!!!

    Phendula pepi
  4.   UFernanda da Costa da Costa sitsho
    yenzayo 12 iminyaka

    Kule mpelaveki ndiyayiqhelanisa kwaye emva koko ndiyakuxelela, enkosi kakhulu

    Phendula uFernanda da Costa da Costa
  5.   U-Eva Monteagudo sitsho
    yenzayo 12 iminyaka

    Molweni nonke, enkosi kakhulu ngeli bhaso, ndonwabile kakhulu !!! Ibhaso elimangalisayo, iiorenji ezintle endingazange ndizive! Ndincoma kakhulu…, zimnandi kakhulu. Ewe, kubonakala ngathi ndinguEva, akunjalo? .. ..
    Ndiyabulela ngezimvo zakho kunye nokuvuyisana nawe.
    Ndilapha xa kukho nantoni na oyifunayo.
    Wanga i la la thermo yentsapho

    Phendula uEva Monteagudo
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Enkosi ngokuthatha inxaxheba kukhuphiswano kwaye ngokusilandela rhoqo. Ndiyakuvuyela ngembasa, uyifanele!

      Phendula uIrene Thermorecetas
  6.   U-Eva Monteagudo sitsho
    yenzayo 12 iminyaka

    Ngendlela iresiphi yeyam, kodwa ifoto yeyam inkwenkwe ... yam engama-50%

    Phendula uEva Monteagudo
  7.   charo sitsho
    yenzayo 12 iminyaka

    Okokuqala ndiyavuyisana nombuzo wam kukuba ikhowudi inokuba yeyalo naluphi na uhlobo okanye enye ingakumbi ndithetha ukuba ityuwa efriziwe njl.

    Phendula uCharo
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Molo Charo, ikhowudi ikhonkxiwe ezinqeni zekhowudi. Apho ukhetha ukuba uzithenge sele zifriziwe kwindawo elungileyo yetyuwa (ndiyazithenga eMercadona kwaye ziyasebenza kakhulu) okanye uzixabise ekhaya. Unethamsanqa!

      Phendula uIrene Thermorecetas