I-cream yemifuno kunye neham kunye netshizi

Mmmmm isidlo esimnandi sabantwana!!!! Usana lwam beluyithanda, ngaba ikhona into ebhetele kunenye imifuno, kancinci ham kunye noshizi? Ewe nantsi le indibaniselwano imnandi ye-mashed yeentsana ezincinci ezisatya ukutya okucoliweyo. Kwaye kwabo sele beqale ngesona sidlo sigqibeleleyo, iqhinga elilungileyo kukubanika okokuqala i-puree kunye neyesibini ukuze bakwazi ukuhlafuna kwaye bathathe ukutya ngezandla zabo, umzekelo, i-French omelette, i-toast netumato neoyile ...

Unokwenza le khrimu ngendlela oyithandayo kunye nezithako onazo kwiifriji zakho, ke ngoko sisebenzisa ithuba kwaye sisebenzisa oko sinako. Into ebalulekileyo kukuba unayo imifuno eyahlukeneyo, ezinje: ithanga, iminqathe, zucchini, ilike okanye iitapile.

I-cream yemifuno kunye neham kunye netshizi

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Akukho iakhawunti okwamanje? Register

Ukutya okumnandi kwabancinci: cream yemifuno kunye neham kunye neeshizi ezincinci. Imnandi, isondlo kwaye iyasebenza.

• UIrene Arcas

• Ikhitshi: umntwana
• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 175
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 50 g itswele
• 1 igalikhi encinci
• 30 g yeoyile yeoli
• 50 g ipepile ebomvu
• 1 iitapile eziphakathi
• I-50 g yeembotyi eziluhlaza ezifriziwe
• 2 iminqathe
• 1 i-tomato encinci evuthiweyo
• 450 g yamanzi
• I-100 g yeham okanye ibele le-turkey
• Iitshizi ezi-3

Ukulungiselela

1. Sibeka zonke izithako kwiglasi ngaphandle kweembotyi ezibandayo, iham, itshizi kunye namanzi kwaye siyacola Imizuzwana eyi-5, isantya 5.

2. Songeza iimbotyi kunye nenkqubo Imizuzu eyi-6, ubushushu obuyi-120 °, isantya secephe.

3. Emva koko sifaka amanzi sipheke Imizuzu eyi-20, ubushushu obuyi-100 °, isantya secephe. Kuphakathi kokupheka, sijonga amanzi kwaye siyalungisa, songeza ngakumbi ukuba kukho imfuneko.

4. Yongeza i-ham kunye noshizi kunye nokudibanisa isantya esiqhubekayo 5-7-10, okomzuzu omnye.

Amanqaku

Ngale mali uzakubanezimbiza ezi-8 eziyi-120-150 ml nganye ezinokuba ngumkhenkce ngokugqibeleleyo.