Olona qeqwe lwe quince lubalaseleyo emhlabeni

Ewe ewe, ufunda ngokuchanekileyo: le yeyona ndlela ilungileyo iquince jelly lwehlabathi. Kwaye ukwenza i-quince candy yasekhaya ilula kakhulu kodwa ilula kangangokuba xa uyizama uya kubona ukuba awusoze uphinde uthenge iilekese zequince kwimizi-mveliso. Ndiyakuqinisekisa ukuba kukho umahluko omkhulu kwincasa, umbala kwaye, ngaphezu kwako konke, ukuthungwa. Kufana nokwenza ijam, iyazenzela!! Ngaphezu koko, ihlala ixesha elide kwifriji. Iinyanga ezi-6 ngokugqibeleleyo !!, ivaliwe kakuhle ukuze ingomi. Ke nyani… kufanelekile 🙂

Le recipe yeyona ilungileyo kuzo zonke endizizamile, iya kuba kungenxa yomxube weswekile, okanye kungenxa yexesha lokupheka elishiya lincinci, kodwa ndiqinisekisa ukuba liyamangalisa. Ngaba unesibindi sokuzama kwaye undixelele ukuba uyathanda?

Ndiyayithanda kakhulu ukuyithatha ngechizi laseGalician Arzúa, eline-creamy kunye ne-acid touch edibanisa ngokumnandi kunye nobumnandi be-quince, kodwa iyasebenza nolunye uhlobo lweshizi oluthandayo 🙂 Manchego, ithenda, entsha ... engapheliyo amathuba!

Olona qeqwe lwe quince lubalaseleyo emhlabeni

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Iresiphi etyebileyo ye-jince jelly emhlabeni, ephethe nje ubumnandi obufanelekileyo kunye nemvakalo efanelekileyo. Kukulungele ukuthatha njenge-aperitif ehamba neentshizi.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: ijam
• Iikhalori: 175
• Iinkonzo: 4

• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1H

Izithako

• I-1 lemon ngaphandle kwesikhumba, akukho nxalenye emhlophe okanye imbewu
• I-800- 1000 g ye-quinces enolusu oluhlanjwe kakuhle, lusikwe kwikota kwaye ngaphandle kwembewu okanye isiseko
• I-500 g yeswekile emdaka
• 100 g iswekile emhlophe

Ukulungiselela

1. Sibeka iiglasi ezingama-400-500 g kwiglasi, isiqingatha sento oza kuyisebenzisa. Siyaguba nge Imivumbo emi-5 ye-turbo. 

2. Yongeza yonke i-quince kwaye uphinde usile kwakhona nge Imivumbo emi-5 ye-turbo. Ngale ndlela, siya kuququzelela umsebenzi womatshini wethu ukuze ungawunyanzeli ngequbuliso ukuphosa ikhilo yeekota.

3. Ngoku, songeza ezinye izithako kwiglasi kunye nenkqubo Imizuzu emi-40, 100º, isantya 6 nge beaker ivuliwe.

4. Emva kwale mizuzu engama-40 yokuqala, siqala ngoku Imizuzu engama-25, i-100º, isantya sesi-6 ngaphandle kwebherikha kwaye ubeke ibhaskiti kwisiciko ukunqanda ukutshiza.

   Ukuba uyayithanda iyatyeba, ungalandisa eli nqaku kangangemizuzu eliqela njengoko ufuna. Ndiyayithanda loo ndlela kuba ine-creamy touch. Yenza uvavanyo lokufumana eyona mizuzu yakho.

5. Phala lo mxube kwizikhongozelo zeglasi okanye iitreyi zeglasi ze uwuyeke uphole. Emva koko yigqume kwaye uyigcine kwifriji ngendlela othanda ngayo. Iya kukugcina iinyanga ezi-6 ngokugqibeleleyo.