Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ham kunye neembotyi eziluhlaza fideuá

IPastaImizuzu ye354 abantuIikhalori ezingama-400
1/52/53/54/55/5 (43 iivoti)
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por UIrene Arcas

La Fideua Sisitya esimnandi sokuba i-thermomix, njengezinye izinto ezininzi, inako ukuyilungiselela ngokumangalisayo. Namhlanje sizilungiselele Serrano ham fideuá kunye neembotyi eziluhlaza. Siyithandile! Kukule ndawo kanye yokupheka, enencasa kwaye imnandi kakhulu. Ekuqaleni, xa uyikhupha kwiglasi kubonakala ngathi ingumhluzi omkhulu, kodwa ngemizuzu embalwa yokuphumla ilungile. Kuya kufuneka uyizame!

Kwibhlog sinezinto ezininzi zokupheka zefideuá, ungaphoswa ngabo! Ulwandle fideuá, i-aubergine kunye noshizi webhokhwe fideuá o fideuá yakudala.

Ikwayindlela yokupheka ilungele abaqalayo okanye abo bangenamava kakhulu nge-thermomix okanye ngokupheka ngokubanzi, kuba ndiyakuqinisekisa ukuba iphuma igqibelele. I-fideuá yenye yezitya endandihlala ndizilungiselela ekuqaleni xa babendinika i-thermomix.

Ham kunye neembotyi eziluhlaza fideuá

Phrinta iresiphi
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La Fideua Sisitya esimnandi sokuba i-thermomix, njengezinye izinto ezininzi, inako ukuyilungiselela ngokumangalisayo. Namhlanje sizilungiselele ham fideuá kunye neembotyi eziluhlaza. Siyithandile! Kukule ndawo kanye yokupheka, enencasa kwaye imnandi kakhulu. Ekuqaleni, xa uyikhupha kwiglasi kubonakala ngathi ingumhluzi omkhulu, kodwa ngemizuzu embalwa yokuphumla ilungile.

  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 400
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g yeoyile yeoli
  • I-150 g itswele, yahlulwa
  • I-clove zegalikhi ze-2
  • I-100 g yeembotyi eziluhlaza ezifriziwe
  • I-100 g ye-serrano ham kwiityhubhu
  • I-200 g yetamatato yendalo etyumkileyo
  • iparsley encinci
  • 50 g yewayini emhlophe
  • I-1/2 ithisipuni yepaprika emnandi
  • 1 ithisipuni isafron okanye i-turmeric okanye umbala wokutya
  • I-400 g yenkukhu okanye umhluzi wemifuno
  • I-220 g yee noodles zefideuà
  • ityiwa ukunambitha
  • pepper ukunambitha

Ukulungiselela

  1. Sifaka ioyile kwiglasi, igalikhi kunye netswele. Saqhekeza Imizuzwana emi-5, isantya 5 emva koko senkqubo Imizuzu emi-5, iqondo lobushushu 120º, isantya 1.

  2. Ngoku kongeza i-Serrano ham kunye nenkqubo Imizuzu emi-2, iqondo lobushushu eli-120º, isantya secephe. 

  3. Songeza iitumato, iimbotyi ezibandayo kunye neparsley. Inkqubo Imizuzu eyi-8, iqondo lobushushu eli-100º, isantya secephe.

  4. Songeza ii-noodle, i-paprika eswiti, isafron kunye ne-splash yewayini, siyacwangcisa Imizuzu eyi-1, isantya secephe, amaqondo obushushu ayi-100º, jika ngasekhohlo.

  5. Yongeza umhluzi, ipepile kunye netyuwa ukunambitha kunye nenkqubo Imizuzu emi-12, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo. 

  6. Sijonga inqaku lee-noodle, kufanele ukuba sele lilungile, kodwa iyonke. Sigalela yonke into kwi-casserole okanye kwisitya esinzulu apho siza kuyiphaka khona (siza kuhlala sinomhluzi). Vala kwaye uvumele uphumle malunga nemizuzu emi-5.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukutya Okusempilweni, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Elula, Ngaphantsi kwe 1/2 iyure

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  1.   omncinci sitsho
    yenzayo 6 iminyaka

    Molo ndiyazithanda iiresiphi zakho…. Masibone, ndifuna ukwenza le recipe, kodwa kubantu abasi-8 izithako zizakuphindwa nge-2 kodwa nexesha lokupheka nalo? Enkosi ngokundiphendula nangokuqhubeka ke iiresiphi zimnandi… ..

    Phendula kancinci
    1.    UIrene Arcas sitsho
      yenzayo 6 iminyaka

      Molo Omncinci, kulungile kwimeko yakho ndiza kwenza oku kulandelayo. Ndiziphinda-phinda izixa kwaye ndisebenzisa umhluzi oshushu. Iya kuqhubeka ngoluhlobo:
      1. Sifaka ioli kwiglasi, igalikhi kunye netswele. Sigaya imizuzwana esi-8, isantya esi-5 emva koko sihlela inkqubo imizuzu engama-8, ubushushu ngo-120º, isantya 1.
      2. Ngoku kongeza i-Serrano ham kunye nenkqubo yemizuzu emi-3, ubushushu obungama-120º, isantya secephe.
      3. Yongeza i-tomato, iimbotyi ezinqabileyo kunye neparsley. Inkqubo yethu yimizuzu eyi-12, ubushushu nge-100º, isantya secephe.
      4. Yongeza ii-noodles, i-paprika eswiti, isafron kunye ne-splash yewayini, setha imizuzu emi-3, isantya secephe, ubushushu obuyi-100º, jika ngasekhohlo.
      5. Yongeza umhluzi oshushu, ipepile kunye netyuwa ukunambitha kwaye usete imizuzu eyi-12, iqondo lobushushu ngo-100º, isantya secephe, jika ngasekhohlo.
      6. Sijonga indawo yee-noodle, kufanele ukuba iphantse yafikelela kwinqanaba layo, kodwa iyonke. Sigalela yonke into kwi-casserole okanye kwisitya esinzulu apho siza kuyiphaka khona (siza kuhlala sinomhluzi). Vala kwaye uvumele uphumle malunga nemizuzu emi-5.

      Uya kusixelela ngayo !! Ukuwola kunye nombulelo ngokusilandela 🙂

      Phendula uIrene Arcas
  2.   omncinci sitsho
    yenzayo 6 iminyaka

    Ndizenzile nje kwaye zilungile, enkosi irene ... Ngeendlela zakho zokupheka wenza kube lula kum yonke imihla ... Qhubeka ngoluhlobo, ukubingelela

    Phendula kancinci
  3.   Leticia sitsho
    yenzayo 6 iminyaka

    Enkosi kakhulu ngazo zonke iiresiphi, ndinombuzo malunga nesinye sezithako. Kwilizwe endihlala kulo, i-Serrano ham ibonakala ngokungabikho kwayo, ndingayifaka njani endaweni yayo ngaphandle kokushiya i-fideua iyodwa? Naziphi na izimvo?

    Phendula uLeticia
    1.    UIrene Arcas sitsho
      yenzayo 6 iminyaka

      Sawubona uLeticia, indawo elungileyo endaweni yayo iya kuba yibhekoni okanye ibhekoni. Uya kubona ukuba mnandi kanjani! Unokusebenzisa chorizo ​​😉

      Phendula uIrene Arcas
  4.   Leticia sitsho
    yenzayo 6 iminyaka

    Izolo ndiyenzile nge-chorizo ​​kwaye inyani kukuba ibimnandi! Ekuphela kwento eshiye isuphu encinci, kodwa ndicinga ukuba kungenxa yeeodles apha, ezingafakwanga fideua kodwa ivermicelli (isuphu noodles). Kodwa incasa enkulu! Ndiyabulela kakhulu.
    Ukuba ndifuna ukwenzela abantu abaninzi, ngaba ndibala nje inani elilinganisiweyo ngokusekwe kule recipe?

    Phendula uLeticia