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I-autumn lasagna, kunye ne-sausage kunye nama-mushroom

AmakhadiImizuzu ye1008 abantuIikhalori ezingama-750
1/52/53/54/55/5 (8 iivoti)
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por UAscen Jiménez

I-Lasagna kunye ne-sausage kunye nama-mushroom

Lo i-sausage kunye ne-mushroom lasagna Ifanelekile kwiinyanga zokuwa. Ijusi kwaye igcwele incasa, ikwafanelekile njengesidlo sangeCawe.

En I-Thermomix siya kwenza yonke into. Okokuqala, ukuzaliswa. Emva koko i-bechamel. Siza kugqiba ukulungiswa ngokwenza iileyile kunye nokupheka i-lasagna kwi-oven.

Ekubeni kufuneka uvule i iziko… kuthekani ukuba silungiselela ilekese ekhethekileyo? Makhe sibone ukuba ucinga ntoni ngesindululo sam: i-ricotta kunye ne-orenji ekrakra ye-puff pastry

I-autumn lasagna, kunye ne-sausage kunye nama-mushroom

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I-lasagna yokuzonwabisa kunye nosapho. Siza kuyenza nge-sausage kunye nama-mushroom.

I-autumn lasagna, kunye ne-sausage kunye nama-mushroom
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 750
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuzaliswa:

  • I-520 g yeesoseji zenyama yehagu
  • 40 g yeoli enyulu eyongezelelweyo (20+20 grams)
  • 50 g yewayini emhlophe
  • 500 g amakhowa, ubunzima kanye zicocwe
  • Sal

Ye-bechamel:

  • 50g ibhotolo
  • I-80 g yomgubo wengqolowa
  • Ilitha enye yobisi
  • Sal
  • Ipelepele

Kwaye:

  • Amaphepha angama-9 e-lasagna (siya kwenza iileyile ezintathu)
  • Ibhola e-1 ye-mozzarella (okanye enye itshizi ebusweni)
  • i-basil entsha okanye iparsley yokuhlobisa

Ukulungiselela

  1. Gcoba i-sausage (sinokususa ulusu kwaye sibeke inyama egayiweyo kuphela) kwaye uyibeke kwiglasi kunye ne-20 g yeoli yeoli. Sibeka ibhasikidi kwi-lid, endaweni ye-goblet, kunye neprogram Imizuzu eli-7, 120º, jika ngasekhohlo, isantya secephe.

  2. Songeza iwayini emhlophe kunye nenkqubo Imizuzu eli-3, 100º, jika ngasekhohlo, isantya secephe.

  3. Susa kwiglasi kwisitya esikhulu kwaye ugcine (sinokulahla inxalenye yolwelo).

  4. Ngaphandle kokufuna ukuhlamba iglasi, sibeka amakhowa acocekileyo kunye nesilayiweyo kuyo. Yongeza enye i-20 g yeoli yeoli kunye netyuwa encinane. Thina inkqubo Imizuzu emi-10, ubushushu bevaroma, ithuba lasekhohlo, isantya 1. 

  5. Susa ama-mushroom kwiglasi kwaye uwafake kwiisoseji, ngaphandle kolwelo.

  6. Geza kwaye uyomise iglasi ukulungiselela i-bechamel.

  7. Sibeka ibhotolo kwiglasi nakwinkqubo 1 umzuzu, 100º, isantya 1.

  8. Songeza umgubo kunye nenkqubo Imizuzu emi-2, 100º, isantya 1.

  9. Yongeza ubisi, ityuwa nepepile. Inkqubo Imizuzu emi-9, 90º, isantya 4.

  10. Singasebenzisa iilasagna eziphekwe ngaphambili okanye zendabuko. Ukuba sisebenzisa eziqhelekileyo kuya kufuneka sizipheke emanzini abilayo, ngetyuwa encinci, ngexesha eliboniswe ngumenzi (kwimeko yam, imizuzu eyi-8). Ukuba sikhetha i-pasta ephekiweyo, sinokuyisebenzisa njengoko beza kwiphakheji, ngaphandle kokupheka kwangaphambili, ngokusoloko silandela imiyalelo evela kwiphakheji.

  11. Ngoku lixesha lokudibanisa i-lasagna. Siza kusebenzisa isitya esikhuselekileyo se-oven. Sibeka kumthombo wethu umaleko wokuqala we-bechamel. Kwi-bechamel sisasaza amaphepha e-lasagna agubungela isiseko sonke. Ngoku sibeka isiqingatha somxube wenyama kunye nama-mushroom, kunye ne-liquid encinci kodwa ingabi kakhulu. Gubungela ngepasta eninzi kunye nolunye umaleko we-bechamel.

  12. Sibeka kwakhona i-pasta, yonke inyama kunye nama-mushroom kunye noluhlu lokugqibela lwe-pasta.

  13. Sigqiba nge-bechamel eseleyo, sigubungela yonke indawo kakuhle.

  14. Ngoku kufuneka sinqumle i-mozzarella kwaye sibeke ezo ziqwenga zisasazeke phezu komhlaba wonke.

  15. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.

  16. Susa kwi-oven kwaye uvumele i-lasagna iphumle malunga nemizuzu emi-5 ngaphambi kokukhonza.

  17. Sihlobisa isahlulo ngasinye, ukuba sifuna, ngeqabunga le-basil okanye i-parsley.

Iinkcukacha ezithe xaxe - I-Ricotta kunye ne-orenji ekrakra ye-pastry ye-puff


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