Burrata kunye ne-Iberian ham kunye ne-pistachio yokunxiba

Iresiphi yanamhlanje! Awukwazi ukuyiphosa ... yinto engakholelekiyo: Burrata kunye ne-Iberian ham, i-artichokes kunye ne-pistachio yokugqoka nge-balsamic. Ngale recipe uya kufumana amanqaku okuqala okanye isidlo sakusihlwa se-10, siyaqinisekisa!

I-creaminess ye-burrata xa uyivula ... i-saltiness ye-ham ... ubumnandi be-artichokes ... i-juiciness ye-tomato ... i-crunch ye-pistachios ... kunye ne-asidi touch of the iviniga ... siqinisekisa ukuba yindibaniselwano ekhethekileyo, kufuneka uzame!

Njengoko ubona, izithako zisisiseko kakhulu, ngoko ingcebiso yethu kukuba utyale imali kwi-burrata enesidima, kuba iya kuba yeyona nto iphambili kwaye ifanelekile ukuba ilungile, inencasa kwaye inekhrim kakhulu.

Ngala manani unokwenza i-starter yabantu aba-4 okanye isidlo sakusihlwa ukwabelana phakathi kwe-2, ugcwalise kamva ngesinye isidlo.

Burrata kunye ne-Iberian ham kunye ne-pistachio yokunxiba

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I-creaminess ye-burrata xa uyivula ... i-saltiness ye-ham ... ubumnandi be-artichokes ... i-juiciness ye-tomato ... i-crunch ye-pistachios ... kunye ne-asidi touch of the iviniga ... Siqinisekisa ukuba yindibaniselwano ekhethekileyo, kufuneka uzame!

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: i saladi
• Iikhalori: 150
• Iinkonzo: 4

• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 10M

Izithako

• I-1 enkulu okanye i-2 i-burrata encinci
• 1 itumato epinki
• Iintliziyo ezili-12 zeartichoke ezinkonkxiweyo
• Iziqwenga ezi-4 ze-ham yase-Iberia
• I-50 g yeoyile ye-olive eyintombi engaphezulu
• Iipuniwe ezi-2 zeviniga zebhalsam
• Iipunipoli ezi-2 ezinkulu ze-pistachios ezihlutshiwe
• intwana yetyuwa
• Ipinki yepepile entsha (emhlophe okanye emnyama)
• i-pinch yetyuwa evuthayo (ukuhlobisa kunye nokugqiba isitya)

Ukulungiselela

1. Sika i-tomato ibe ngamaqhekeza amakhulu kwaye uwabeke kwisitya esikhulu, ugubungele umzantsi wonke. Sibeka i-burrata phezulu.

2. Sibeka ii-artichokes ezixutywe kakuhle kunye neengcezu ze-ham ezihlobisa iplate phezu kwe-burrata, i-tomato kunye ne-artichokes.

3. Silungiselela isosi.

   Beka i-pistachios, ioli, iviniga kunye netyuwa kwiglasi. Thina emulsify Imizuzwana eyi-10, isantya 3. 

4. Sithululela i-sauce kwisitya sethu kwaye sigqibe ngeentlanzi ezimbalwa zetyuwa kunye neengqungquthela ezimbalwa zepepper.