Imozulu entle iqala kwaye, kunye nayo, uhambo. Kwezo zihlandlo ezi i-chorizo buns Zifanelekile.

Ndinishiya ikhonkco lokudityaniswa nezinye iiresiphi ezilungiselelwe ezo hambo. kude nekhaya: Iiresiphi ezili-9 zokuthatha uhambo.

Le miqulu ye-chorizo ikwalungile ngamatheko omhla wokuzalwa kwaye, kunjalo, ukuthatha njengesidlo sasemini esikolweni okanye emsebenzini.

Imiqulu yeChorizo

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I-snacks, kumaqela, ukuthatha uhambo ... le recipe ilungile.

Sibeka ubisi kunye negwele kwiglasi. Inkqubo Imizuzu emi-2, 37º, isantya 2.
Sifaka umgubo, ityuwa kunye nebhotela. Thina inkqubo 2 imizuzu, isantya spike.
Yongeza i-chorizo kunye nenkqubo Imizuzwana engama-30, isantya spike.
Sishiya inhlama ngaphakathi kweglasi, kunye nesiciko kunye nekomityi. Siyivumela ukuba iphakame malunga neeyure ezintathu. Ukuba siya kufuna iglasi kwamanye amalungiselelo, sinokubeka inhlama kwisitya esikhulu kwaye sivumele ukuba siphakame apho.
Emva koko sahlula inhlama ibe ngamacandelo angama-16 okanye angama-17 kwaye, ngezandla zethu, senza imiqulu.
Sisasaza kwiitreyi ezimbini zokubhaka ezigqunywe ngephepha lokubhaka.
Siyivumele iphakame kangangeyure.
Bhaka nge-200º malunga nemizuzu engama-25.