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I-crispy prawn nems rolls kunye ne-pineapple sauce

UkuqalaImizuzu ye304 abantuIikhalori ezingama-350
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por UIrene Arcas

I-Nem iqengqeleka kunye ne-emulsion yephayinaphu

Namhlanje sikuphathele iresiphi yabathandi be-exotic. Iyamangalisa ngokwenene! siza kulungiselela ezinye i-crispy nems rolls efakwe iiprawn kunye ne-pineapple sauce. 

Nangona eli gama lisenokukukhokelela ekubeni ucinge ukuba liyiresiphi entsonkothileyo, likude kuyo. Izithako zilula kwaye ukulungiswa kulula. Ezona zithako zikhethekileyo ziya kuba iphepha le ilayisiZii-wafers ezicekethekileyo ezimhlophe ezirhabaxa ekufuneka zifakwe emanzini imizuzwana embalwa ukuze zifakwe emanzini kwaye sinokuzilawula ngokusonga iiroli zethu. Namhlanje sele uzifumana kwiivenkile ezinkulu kwindawo yokutya yamazwe ngamazwe okanye kwiivenkile zokutya zaseAsia. Zininzi kakhulu ngenxa yokuba unokwenza olu hlobo lwe-crispy rolls eqhotsiweyo, eyosiweyo okanye ebhakiweyo, kodwa ibanda ngokulungiselela imiqulu yemifuno. Hlala ubukele ukuba siza kuqala ukukuzisela iiresiphi ngeli phepha limangalisayo. Kuluyolo!

Ukuhamba kunye nemiqulu yethu siya kulungiselela i-sauce ye-ananas, ene-texture elula kune-mayonnaise, kwaye umgca wokugqibela uya kunikwa ngamagqabi amatsha e-lettuce kunye neengcezu ezimbalwa ze-lemon.

I-Nem iqengqeleka kunye ne-emulsion yephayinaphu

I-crispy prawn nems rolls kunye ne-pineapple sauce

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I-crispy prawn nems rolls kunye ne-pineapple sauce. Isiqalo esimnandi, sokuqala kunye nesingaqhelekanga. imnandi!

I-crispy prawn nems rolls kunye ne-pineapple sauce
  • UIrene Arcas
  • Ikhitshi: IsiThai
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

imiqulu ye-neem

  • iqhekeza lejinja entsha, inqunyulwe
  • 15 amagqabi e-coriander entsha (amagqabi nje)
  • I-20 g yeoyile kajongilanga
  • I-500 g yeeprawn zenkosi ekrwada (ihlutshiwe kwaye inqunyulwe ibe ngamaqhekeza ama-3)
  • I-70 g ipayinapile, entsha okanye kwisiraphu, inqunyulwe kwiidayisi ezincinci
  • 1 ithisipuni ye-mirin (jonga amanqaku okutshintsha)
  • 1 ithisipuni yerayisi yeviniga (jonga amanqaku okutshintsha)
  • irayisi iphepha

uphayinaphu sauce

  • I-100 g yeoyile kajongilanga
  • 150 g ipayinapile entsha okanye kwisiraphu
  • i-pinch yejinja entsha
  • Iqanda eli-1
  • I-20 g yejusi yepayinapile (inokuthi ifakwe endaweni yejusi yelamuni)
  • 1/2 ithisipuni yewasabi (ukhetho)
  • Ingca yetyuwa

Ukulungiselela

  1. imiqulu ye-neem

    Beka i-ginger kunye ne-cilantro kwiglasi kwaye unqumle 3 imizuzwana, isantya 7. Nge-spatula, sinciphisa izithako ezantsi kweglasi.

  2. Yongeza ioli kunye nefry Imizuzu emi-2, 120º, isantya 1.

  3. Yongeza i-prawns, i-ananas kunye neviniga kunye nefry Imizuzu emi-3, 120º, jikela ekhohlo, isantya secephe.

    Sifaka kwibhasikithi ebekwe kwisitya sokuqokelela i-liquid yokupheka (siya kusebenzisa le manzi kwi-ananas sauce) kwaye uyivumele ipholile imizuzu eyi-10.

  4. Lungiselela i-pan yokuthosa ngeoli encinci.

  5. Sithatha i-wafer yephepha lerayisi kwaye siyifake emanzini malunga nemizuzwana ye-10 ukwenzela ukuba i-hydrated kwaye ikwazi ukuphathwa kakuhle.

    Sibeka i-wafer etafileni, sibeke i-spoonful of filling at one end and roll it up halfway. Songa iziphelo uze ugqibezele ukuqengqeleka.

    OKUBALULEKILEYO: Imiqulu kufuneka iqine ukuze ingavuli xa upheka.

    Sibeka imiqulu ngomphetho wokugqibela phantsi.

    Senza zonke ii-rolls de singabinakho ukuzaliswa.

  6. Kwipani phezu kobushushu obuphakathi, mdaka imiqulu kwicala ngalinye de ibe yigolide.

  7. uphayinaphu sauce

    Sibeka i-jug kwi-lid yeglasi kwaye silinganise ioli. Siye sabhukisha.

  8. Sifaka kwiglasi i-liquid yokupheka egciniweyo, i-ananas, ijusi ekhutshwe yi-ananas kunye nejinja. siyayityumza 10 imizuzwana/isantya sesi-5. Sihlisa iintsalela kwiincakuba.

  9. Yongeza iqanda, ijusi yelamuni kunye netyuwa. Beka i-beaker kwisiciko, inkqubo 1 umzuzu, isantya 5 kwaye sidibanisa ioli ephuma kwijagi ngomsonto okwisiciko ukuyimilisela.

  10. Yongeza i-wasabi kwaye udibanise 10 imizuzwana. inqanaba 5. 

    Sikhonza ii-nems ezishushu ezihamba ne-lettuce, i-lemon kunye ne-pineapple sauce. Ukonwabela!

Amanqaku

indawo yesithako

  • UMirin: singayibuyisela nge wine emhlophe okanye nabuphi na utywala esinabo.
  • Irayisi iviniga: sinokuyibuyisela i-aple cider iviniga, i-pinch yetyuwa kunye ne-1/2 ithispoon yeshukela emdaka.
  • Iipraws: singasebenzisa neeprawns.
  • Wasabi: Ungasebenzisa umgubo okanye uncamathisele, okanye wenze ngaphandle kwayo ukuba awunayo okanye awuyithandi.

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