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I-Cuttlefish ene-brandy ene-truffle mayonnaise

IntlanziImizuzu ye304 abantuIikhalori ezingama-350
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UIrene Arcas

Namhlanje sineresiphi enamagama amaninzi, ekulula ukuyilungisa, kwaye emangalisa: i-cuttlefish ene-brandy ene-truffle mayonnaise.
Siza kupheka i-cuttlefish efanayo ne i-cuttlefish ngegalikhi, kodwa ngevumba elinomdla kakhulu eliza kukunika ibranti. Ukuba awunabo obu tywala ungasebenzisa nayiphi na enye into onayo ekhaya: iwhiskey, irum, ikognac ...
Kulo I-truffle imayonnaiseNdiyacebisa ukuba ulungiselele imayonnaise yeklasikhi, hlula isahlulo kwaye ungeze Ukuchukumisa kwe-truffle kuba kuyinyani ukuba incasa ebukhali kwaye ukuba silungiselela kakhulu kunokuba nzima ukuba siyisebenzise kamva.
OKUBALULEKILEYO: ukuba ngenxa yezizathu zokhuseleko okanye nditsho nentuthuzelo awufuni ukusebenzisa imayonnaise yeklasikhi, ungayifaka ngokugqibeleleyo i-150 g yemayonnaise ethengiweyo. Iya kuba mnandi nayo.
Lumkela ityuwa, kuba i-cuttlefish ihlala inetyiwa eninzi, ke ndihlala ndiyishiya emanzini kangangemizuzu engama-30 njengoko ndiyithengayo, emva koko ndiyigcine efrijini kangangeyure ezili-12 ukuya kweziyi-24 ukuze idreyike kwaye yome kakuhle. Ukongeza, unokuyikhupha kakuhle ngephepha lokufunxa ngaphambi kokupheka.
Namhlanje siyivelisile kuso sonke isonka, kodwa ikwayinto entle ehamba nayo irayisi emhlophe.

I-Cuttlefish ene-brandy ene-truffle mayonnaise

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Namhlanje sineresiphi enamagama amaninzi, ekulula ukuyilungisa, kwaye emangalisa: i-cuttlefish ene-brandy ene-truffle mayonnaise. Siza kupheka i-cuttlefish efanayo ne i-cuttlefish ngegalikhi, kodwa ngevumba elinomdla kakhulu eliza kukunika ibranti kwaye siya kuyikhapha kamnandi I-truffle imayonnaise. 

I-Cuttlefish ene-brandy ene-truffle mayonnaise
  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Imayonnaise yesiko

  • I-250 g yeoyile kajongilanga
  • Iqanda le-1
  • 1 ithisipuni yejusi yelamuni
  • Iipuniwe ezimbini ze-mustard
  • I-1 / 2 itispuni letyuwa

I-Truffle imayonnaise

  • I-150 g yemayonnaise yesiko
  • Iipuniwe ezi-4 zeoyile ye-truffle
  • I-1/2 ithisipuni ipepper emnyama

I-Cuttlefish enebranti

  • I-500-800g cuttlefish (enye encinci ye-cuttlefish)
  • 50g oyile
  • I-clove zegalikhi ze-3
  • Ii-sprigs ezi-5 zeparsley
  • I-150 g yebranti (okanye esinye isiselo esinxilisayo) 

Ukulungiselela

  1. Imayonnaise yesiko

    Sibeke ijagi kwisiciko seglasi, silinganise ioyile kajongilanga kuyo kwaye sibeka bucala.

    Sibeka iqanda, ijusi yelamuni, lwemostade kunye netyuwa kwiglasi. Siyaxuba 1 umzuzu, 30 imizuzwana, isantya 4 Kwaye, xa umatshini usebenza, sithela kancinci ioyile kwisiciko, siyivumela ukuba iwele kumsonto ocolekileyo ojikeleze ibhekhi ukufezekisa i-emulsion.

  2. I-Truffle imayonnaise

    Sibeka zonke izithako kwiglasi size sixube Imizuzwana eyi-8, isantya 3. Siyayingcamla kwaye siyilungise ityuwa okanye ioyile ye-truffle (ukuba uthanda incasa ebukhali). Sabhukisha.

  3. I-Cuttlefish enebranti

    Sika i-cuttlefish ibe ngamaqhekeza amancinci kwaye uyigcine.
  4. Sibeka ioyile, iparsley kunye negalikhi exutywe kwiglasi. Saqhekeza Imizuzwana emi-5, isantya 5. Emva koko sipheka Imizuzu emi-5, iqondo lobushushu eli-120º, isantya secephe. 
  5. Songeza i-cuttlefish kunye nebranti kunye nenkqubo Imizuzu eyi-18, i-temp 120, ngokuchaseneyo newashi, isantya sesipuni. Imizuzu eli-10 yokuqala sizakupheka ngaphandle kwebhaki. Eyokugqibela esi-8 siyifakile.

  6. Susa kwaye usebenze kunye ne-truffle mayonnaise. Ungayikhupha kancinci kwaye uyisebenzise kwi-toast. Kumnandi !!


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