Almogrote gomero okanye ipate yaseCanarian

Namhlanje ndikuzisela iresiphi evela kwiiCanary Islands, ngakumbi indawo yaseLa Gomera. Imalunga ne- ipate yenziwe ukusuka itshizi, iipepile y ioyile. Ilula kakhulu ukuyenza kwaye uyibeke njengekutyiwa kungaphezulu kokugqibeleleyo. Singayisasaza kwi-buns okanye siyithi nkxu ngee-breadsticks okanye nge-spikes zesonka.

Ukuba uneeshizi ezindala okanye eziphilisiweyo zeCanarian, ugqibelele, ukuba akunjalo, le recipe ilungele ukuthatha ithuba malunga neentshizi ezishiyekileyo esisele nazo. Kubalulekile ukuba uninzi lweshizi indala okanye inyangekile, ukuyinika incasa eyomeleleyo kwaye iyafana neresiphi yasekuqaleni.

Kumnandi !!

Almogrote yeCanarian

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Un i-canary paté yenziwe ukusuka itshizi, iipepile y ioyile. Ilula kakhulu ukuyenza kwaye ukuyibeka njengekutya okulula kunokuba kugqibelele.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: izibheno
• Iikhalori: 175
• Iinkonzo: 12

• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 5M

Izithako

• I-200 g yetshizi endala okanye enyangiweyo (ngokukhethekileyo ibhokhwe), icoliwe
• 1 i-chorizo ​​pepper eyomileyo iphinde ifakwe emanzini ashushu ngeyure eli-1 (ukhetho)
• I-150 g yeoyile yomnquma omnene (ke ayingcamle kakhulu)
• 1 icayenne (ngokuzithandela)
• 1 itispuni yokufumba ipaprika emnandi
• I-1/4 - 1/2 i-clove encinci

Ukulungiselela

1. Sibeka zonke izithako kwiglasi kwaye sityumze 1:30 imizuzu, isantya esiqhubekayo 5-7-10. Isilumko !!

   Siyiphaka kwisitya esinye okanye iipuni kunye nesonka osithandayo kwaye usonwabele.