Ukulayisha ...
Kuba kuyiCawe, sicebisa iswiti esimnandi. Yi i-nectarine kunye ne-apile tart, kunye nentlama eyenziwe ekhaya kunye nokuzaliswa okulula kakhulu.
Inhlama ilungiselelwe KwiThermomix, kwimizuzwana embalwa, ngebhotolo, umgubo...
Ukuzaliswa sisiqhamo sonyaka. Ungayenza kuphela nge iziqhamo zamatye kodwa ndikhethe ukubeka i-nectarine kunye ne-apile, ehlala ibonakala ilungile kwiikeyiki.
Kwicandelo lokulungiselela ndikushiya umfanekiso wekhekhe ngaphambi kokubhaka apho unokubona ukuzaliswa okukrwada kunye nendlela endiyigubungele ngayo.
Kwaye ukuba uneziqhamo eziseleyo, unganqikazi ukulungiselela oku jam, kunye nectarine, Paraguayan kunye apile.
I-Nectarine kunye ne-apple tart
Kwi-snack ekhethekileyo.
- UAscen Jiménez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 270
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- 300 g yomgubo
- Ibhotolo ebandayo eyi-150g, isike ibe ziingceba
- 50g iswekile
- 100g amanzi abandayo
Ukuzaliswa:
- 30 g yomgubo
- I-100 g yeswekile (inokuba yimoba, i-blanquilla okanye umxube wazo zombini)
- Ithisipuni enye okanye ezimbini zesinamoni yomhlaba
- I-350 g ye-nectarine (ubunzima kanye buhlutshiwe kwaye bugxothwe)
- 250 g iapile
- Ukutshiza kwejusi yelamuni
Kwaye:
- Iqanda eli-1 (elimhlophe kunye ne-yolk lihlukaniswe)
- Icephe enye okanye ezimbini zeswekile kumphezulu
Ukulungiselela
Siqala ngokulungiselela inhlama. Beka umgubo, ibhotolo, iswekile kunye namanzi eglasini. thina inkqubo Imizuzwana emi-20, isantya 4.
Ngaphandle kwesidingo sokuhlamba iglasi, sibeka umgubo, iswekile kunye nesinamoni kuyo. thina inkqubo Imizuzwana emi-10, isantya 3. Beka umxube kwisitya esikhulu.
I-Peel kwaye usike isiqhamo kwaye usibeke kwisitya esikhulu esifanayo. Yongeza i-splash yejusi yelamuni kwaye udibanise.
Silungiselela isikhunta esisuswayo se-22 okanye i-24 centimeters ububanzi, sigcobe xa kuyimfuneko.
Thatha intlama efrijini kwaye uwahlule kubini. Sandisa enye yale nxalenye kwaye siyibeke kwi-mold, sigubungela isiseko kunye namacala kakuhle.
Peyinta intlama ngeqanda elibethiweyo elimhlophe.
Sigalela ukuzaliswa kwethu: umxube weziqhamo, umgubo, iswekile...
Sandisa inhlama eseleyo kwaye siyibeke kwisiqhamo (ndiyenza ngokuzinceda ngephepha lokubhaka, njengoko kubonwe kwisithombeni).
Sitywina imiphetho yekhekhe yethu kakuhle.
Peyinta ubuso kunye ne-yolk yeqanda uze ufefe i-tablespoons enye okanye ezimbini zeswekile phezulu. Senza ezinye iinqumle kumphezulu, ngemela.
Bhaka (i-oven esengaphambili) kwi-180º malunga nemizuzu engama-50.
Nje ukuba uphume kwi-oven, yiyeke ipholile ngaphambi kokukhonza okanye ulinde ukuba iphole ngokupheleleyo efrijini.
Amanqaku
Oku kunokuba yikhekhe ngaphandle kweqanda ukuba asiyipeyinti umphezulu okanye isiseko sekhekhe ngayo.
Iinkcukacha ezithe xaxe - I-Nectarine, iParaguay kunye nejam yeapile