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Wakuba ugqibile ungayifaka ibhotolo ngokugalela ibhotolo encinci kwaye uyixukuze ngobunono.

Iziphumo ngu irayisi enokhilimu kwaye igcwele incasa. Ngale risotto kunye nesaladi elula, uya kuba nesidlo kuyo nayiphi na imini yeveki.

I-risotto enee-ertyisi, i-karoti kunye ne-loin

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I-risotto elula kakhulu ukwenza, kunye nomhluzi ophekiweyo.

Ukupheka umphunga:

Kwi risotto:

Galela amanzi kunye netyuwa kwiglasi ukwenzela ukutshisa. Beka i-karoti ehlutshiwe kunye nenqunyulwe kwibhaskithi. Sisasaza ii-peas kwisitya se-varoma. Thina inkqubo Imizuzu engama-30, ubushushu bevaroma, isantya 1.
Susa zombini i-varoma kunye nebhasikithi kwaye ugcine umxholo wayo. Susa amanzi kwiglasi (asiyi kuyidinga) kwaye uyomise iglasi.
Beka i-anyanisi kwiinqununu kwiglasi kunye neprogram Imizuzwana emi-5, isantya 5.
Sinciphisa nge-spatula oko kusele kwiindonga zeglasi. Yongeza ioli kunye neprogram Imizuzu emi-3, 120º, isantya 1.
Yongeza irayisi kunye ne-80 grams ye-loin. Ngaphandle kokubeka indebe yeprogram Imizuzu eyi-3, i-120º, ithuba lasekhohlo, isantya 1.
Sifaka iwayini. Asiyibeki indebe kunye neprogram 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.
Yongeza umhluzi kwaye udibanise yonke into nge-spatula, uphakamise kakuhle irayisi ephantsi kweglasi. Sibeka ibhasikidi kwi-lid, endaweni ye-goblet. Thina inkqubo Imizuzu eyi-9, i-100º, ithuba lasekhohlo, isantya 1.
Ngoku yongeza i-peas kunye ne-karoti. Sibuyisela ibhasikidi endaweni yekomityi kunye neprogram Imizuzu eyi-5, i-100º, ithuba lasekhohlo, isantya 1.
Vumela i-risotto yethu iphumle kwiglasi malunga nomzuzu.
Sikhonza ngokukhawuleza ukuhlobisa kunye neengcezu ezimbalwa ze-loin eluhlaza.

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