Kungenzeka njani ukuba izitya zerayisi zibe mnandi kangaka kwiThermomix? Kwibhlog sinokubala risotko sele ipapashiwe, kwaye xa kubonakala ngathi akusayi kubakho enye eya kusothusa, kuyavela. Kule meko ndikubonisa i-risotto enewayini ye-rosso okanye bomvu obugqibeleleyo.

Kwaye ilula kakhulu kuba inenkukhu okanye umhluzi wemifuno kuphela, itshizi elungileyo yeParmesan kwaye, eyona nto iphambili, iwayini ebomvu ebomvu emnandi. Oku kubalulekile, kuba irayisi izakufunxa onke amavumba kunye neencasa zewayini, ke ngoko kubalulekile ukuba ikumgangatho olungileyo. Lukhetho olufanelekileyo xa sinewayini encinci eshiyekileyo kwisidlo sasemini okanye isidlo sangokuhlwa.

IRisotto enewayini ye rosso

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-risotto egqibeleleyo ene-rosso okanye iwayini ebomvu. Ilula kakhulu kuba inenkukhu okanye umhluzi wemifuno kuphela, itshizi elungileyo yeParmesan kwaye, eyona nto iphambili, iwayini ebomvu ebomvu. Olukhetho olufanelekileyo xa sinewayini encinci eseleyo kwisidlo sasemini okanye isidlo sangokuhlwa.

UIrene Arcas

Ikhitshi: italiana
Uhlobo lweRipeipe: irayisi
Iikhalori: 350
Iinkonzo: 4

Ixesha lokupheka: 24M
Ixesha elipheleleyo: 24M

Izithako

Ama-350 g erayisi iBomba
I-350 g yenkukhu okanye umhluzi wemifuno
I-350 g yewayini ebomvu esemgangathweni
1 cebolla
I-100 g yetshizi yeParmesan
30g ibhotolo
I-50 gd yeoyile ye-oliva enyulu
Ipelepele
Sal

Ukulungiselela

Sibeka i-anyanisi kwikota kwiglasi kwaye siyisika Imizuzwana emi-5, isantya 4. Sehlisa intsalela yesiciko kunye neendonga.
Songeza ioyile kunye nenkqubo Imizuzu emi-6, isantya secephe, ubushushu bevaroma.
Songeza irayisi kunye nenkqubo Imizuzu eyi-1, ubushushu kwi-100 °, isantya se-1, ithuba lasekhohlo.
Ngelixa sifudumeza kwi-microwave okanye ngaphezulu komlilo epanini, umhluzi newayini kunye de iphantse yabila.
Siyigalela kwiglasi kunye nenkqubo Imizuzu eyi-15, iqondo lobushushu nge-100 °, isantya 1, ithuba lasekhohlo. Ngexesha lokuqala Imizuzu ye5 sizopheka nebheki sisuswe ukuvumela utywala bube ngumphunga.
Xa bedlulile Imizuzu ye12, singcamla irayisi yetyuwa kwaye siyilungise xa kukho imfuneko. Kuxhomekeke kwewayini esetyenzisiweyo (ukuba ayimnandi), irayisi inokubamba kancinci i-asidi, esinokuyilungisa ngokudibanisa icephe leswekile kweli nqanaba. Siyeke sagqiba ukupheka.
Xa ixesha liphelile, sikhupha iglasi kwaye sithulule kumthombo. Yongeza ibhotela kwaye ugxobhoze ngononophelo ukuze inyibilike kwaye idibanise nerayisi.
Ncedisa ngeParmesan egayiweyo kunye nepelepele ukula. Singazisika iiparmesan flakes ukuhombisa ukungcamla.

Amanqaku

Kubalulekile ukuba usebenzise iwayini esemgangathweni, ukuba kunokwenzeka, ukuba inencasa emnandi noko.

ThermoRecetas

IRisotto enewayini ye rosso