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I-sausage kunye ne-tomato dumplings

IzibhenoImizuzu ye20014 abantuIikhalori ezingama-266
1/52/53/54/55/5 (23 iivoti)
Ukulayisha ...

por UAscen Jiménez

Amadombolo anentlama yesonka

Ezi patties zesoseji zenziwe ngentlama yesonka. Zifakwe kwi-sausage kunye ne-tomato (esinokuthi sithathe indawo ye-mozzarella) kwaye inokuqhotyiswa okanye ibhakiwe.

Zibhakiwe zisempilweni kwaye kulula kuba singcolisa kancinci kwaye siphephe imingcipheko. Ukuba sigqiba ekubeni siqhotse, kufuneka siqinisekise ukuba ukuzaliswa akunalo ulwelo kunye nokuba i-dumplings ivalwe kakuhle.

Lungisa intlama kwiglasi, usebenzisa i isantya spike. la isobho Siza kuyicoca sisebenzisa irobhothi yethu yasekhitshini.

iipatties zesoseji

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iipatties zesoseji
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 266
  • Iinkonzo: 14
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 230 g yamanzi (50+180 grams)
  • 15 g isonka esitsha sombhaki
  • I-400 g yomgubo wengqolowa
  • 1 itispuni yetyuwa

Ukuzaliswa:

  • I-200 g ye-sausage entsha yengulube, ngaphandle kwesikhumba kunye neziqwenga
  • Isipuni esinye seoyile
  • Imifuno enencasa eyomileyo
  • I-1 itumato edayiweyo ngaphandle kolwelo (okanye amacephe ambalwa e-tomato sauce okanye amaqhekeza e-mozzarella)

Ukulungiselela

  1. Sifaka kwiglasi i-50 g yamanzi kunye nemvubelo. thina inkqubo Imizuzu emi-2, 37º, isantya 2.

  2. Yongeza amanzi asele (180 grams), umgubo kunye netyuwa. thina inkqubo 3 imizuzu, isantya spike. Vumela inhlama iphumle kwisitya, ehlanganiswe nefilimu, malunga neyure enesiqingatha.

  3. Ngoku sibeka i-sausage kwiglasi, ngaphandle kwesikhumba kunye neziqwenga. thina inkqubo Imizuzwana emi-3, isantya 5.

  4. Songeza ioyile kunye nenkqubo Imizuzu emi-5, 120º, isantya 1.

  5. Sithatha isitya kwaye sigcina.

  6. Sika utamatisi kubini kwaye uyikhuphe. Yinqumle kwaye uyifake kwi-sausage. Sinokubeka amacephe ambalwa e-tomato sauce okanye ibhola ye-mozzarella enqunqiweyo endaweni yoko. Siyaxuba.

  7. Xa inhlama iphindwe kabini umthamo wayo, yahlula ibe ngamacandelo angama-14. Senza ibhola ngenxalenye nganye. Sithatha ibhola kwaye siyilule nge-roller. Beka i-tablespoon yokuzalisa kwiziko (ngaphandle kwe-liquid ukuba unayo nayiphi na) kwaye uvale i-empanada kakuhle, uyitywine ngeminwe yakho ukuze ukuzaliswa kungaphumi xa uyiqhosa. Ukuba sifuna, sijoyina iincopho ukufumana imilo ebonwa kwifoto.

  8. Senza okufanayo nakwezinye iinxalenye ezi-13 zentlama.

  9. Yiyeke iphakame malunga nemizuzu eyi-15 okanye isiqingatha seyure.

  10. Ngoku sineendlela ezimbini ezizezinye. Enye kukuziqhotsa kwaye enye kukubhaka. Ukuba sikhetha ukuthosa kubalulekile ukuba i-dumplings ivalwe kakuhle, ukuba ukuzaliswa akuphumi, ngaphandle koko kuya kuphuma. Siza kuqhotsa kwioli yelanga yelanga eninzi.

  11. Eyona ndlela ilula (kwaye ndicinga ukuba eyona isempilweni) kukubhaka. Ukwenza oku, sibeka ama-dumplings kwi-tray yokubhaka, kwiphepha lokubhaka. Bhaka kwi-220º imizuzu engama-20 okanye de sibone ukuba zigolide.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   Francesc Vallory Llados sitsho
    yenzayo 1 ngonyaka

    Naluphi na utshintsho xa kusetyenziswa umgubo wengqolowa?

    Phendula kuFrancesc Vallory Lladós
    1.    UAscen Jiménez sitsho
      yenzayo 1 ngonyaka

      Molo Francesc! Mhlawumbi ufuna amanzi amaninzi ... ndingabeka malunga ne-10 grams ngaphezulu. Ukuba xa uxolile ubona ukuba yome kakhulu, ayinakusetyenzwa, wongeze kancinci kwaye uxove kwakhona. Ngokuqhelekileyo umgubo wengqolowa ufunxa amanzi amaninzi.
      Makhe sibone ukuba ikhangeleka njani kuwe 🙂
      Ihagi!

      Phendula Ascen Jiménez