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I-spaghetti kunye ne-squash yebhotela eyosiweyo kunye ne-gorgonzola sauce

IPastaImizuzu ye454 abantuIikhalori ezingama-350
1/52/53/54/55/5 (1 iivoti)
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por UIrene Arcas

Ukuntywiliselwa ekwindla, kunye nezona zithako zayo zonyaka, namhlanje sikuphathele le recipe emnandi i-spaghetti kunye ne-squash yebhotela eyosiweyo kunye ne-gorgonzola sauce. Kuyinto engakholelekiyo! ngaphandle kokuthwala gorgonzola Inencasa ephakathi xa iyonke. Enyanisweni, amandla aloo sisi ayimfuneko ngokupheleleyo kwisitya, kuba kuphela nge-sauce yethanga yayiza kwenza isitya sibe sicaba kwaye siya kukhathala ngokukhawuleza.

Ikwaligama eligqibeleleyo ukuba unayo Ithanga elosiweyo ukuba ushiye ngaphezulu Ukuba akunjalo, lukhetho olugqibeleleyo ukuwosa amaqhekeza ethanga kwaye uwatye ngeendlela eziliwaka. Siyakuthanda ukuyitya yosiwe ngokuthe ngqo, ngetyuwa, ioli yomnquma kunye nepepile, njengokukhatshwa kwenyama okanye intlanzi. imnandi!

I-spaghetti kunye ne-squash yebhotela eyosiweyo kunye ne-gorgonzola sauce

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Ngezona zithako zokwindla zonyaka, silungiselela ezi i-spaghetti kunye ne-squash yebhotela eyosiweyo kunye ne-gorgonzola sauce. Isitya esingayi kushiya nabani na ongenamdla: ukuthamba kunye nobumnandi bethanga kunye nokuqhuma kwe-flavour kunye ne-creaminess ye-gorgonzola cheese yenza iqabane lomdaniso elikhethekileyo.

I-spaghetti kunye ne-squash yebhotela eyosiweyo kunye ne-gorgonzola sauce
  • UIrene Arcas
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g ithanga eluhlaza
  • I-clove zegalikhi ze-2
  • 50 g yeoyile ye-oliva enyulu
  • 300 g yespaghetti
  • 150 g itshizi yegorgonzola
  • I-200 g ye-cream (isitena esincinci se-200 ml)
  • 50g ubisi
  • I-100 g yamanzi okupheka e-spaghetti
  • incindi ye1 / 2 yeelamuni
  • sal
  • pepper

Ukulungiselela

  1. Gcoba ithanga ngetyuwa kunye nepepile kwaye uyigcobe ibe ngamaqhekeza kwi-oven Imizuzu engama-30, kwi-180º. 

  2. Pheka i-pasta kumanzi amaninzi abilayo anetyuwa ngexesha eliboniswe kwipakethe ukuze lihlale al dente. Sirhoxisa kwaye gcina amanzi okupheka (siya kuyisebenzisa ukukhanyisa i-pasta sauce).

  3. Kwiglasi songeza ioli, igalikhi. siyanqunqa Imizuzwana emi-4, isantya 5, sinciphisa iintsalela zeendonga kunye neprogram Imizuzu emi-3, iqondo lobushushu eli-120º, isantya secephe.

  4. Yongeza ithanga elityiweyo kwiglasi kwaye unqumle Imizuzwana emi-5, isantya 5. Sinciphisa i-wreckage kunye neshedyuli Imizuzu emi-5, iqondo lobushushu 120º, isantya 1.

  5. Yongeza ukhilimu, amanzi okupheka, ubisi, ityuwa kunye nepepper kunye neprogram Imizuzu emi-3, iqondo lobushushu 100º, isantya 1. 

  6. Beka i-spaghetti kwisitya esikhulu, uthele i-sauce phezu kwe-spaghetti, ucofe isiqingatha selamuni, ubeke iinqununu ezimbalwa ze-gorgonzola phezulu, uthinte i-pepper kunye netyuwa kwaye ujabulele!


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