Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-ramen yaseJapan

IisobhoImizuzu ye68Abantu aba-4-6Iikhalori ezingama-350
1/52/53/54/55/5 (41 iivoti)
Ukulayisha ...

por UIrene Arcas

Kwaye ngaphambi kokuba siqale ... sifuna ukunikezela le recipe kumlingane wethu othandekayo ovela Thermorecetas U-ASCEN JIMÉNEZ, ebesisebenza naye iminyaka embalwa ngoku nesithe sabelana naye ngezihlandlo ezimangalisayo nesiqhubeka nokufunda kuye imihla ngemihla ngeeresiphi zakhe ezimangalisayo.USUKU LWEBIRTHDAY COMPI!!

Kwaye ngoku ewe, masiye apho ngeresiphi yanamhlanje. Ndandijonge phambili ekwenzeni le supu yaseJapan kangangokuba ndade ndayenza !! Ngaba uyazi ramen? Ukuba uyathanda ukutya kwaseJapan okanye ubenethuba lokundwendwela iJapan, ngokuqinisekileyo sele uzame i-ramen. Yi Isuphu yeNoodle, yemvelaphi yamaTshayina, apho kukho indibaniselwano engapheliyo kunye neencasa. Isitshixo se-ramen sikwi umhluzi, eyayenziwe phantse iiyure ezingama-24. Siza kwenza uguqulelo olucacisa ngakumbi kwaye kuya kuthatha iyure enye kunye neeyure ezisi-1 ukuhambisa i-ramen yethu.

Apha siza kulungiselela i-ramen elula kakhulu, enezithako ezilula kakhulu. Kodwa ke, iyavuma iintlobo ezingapheliyo, usebenzisa i-algae, enye imifuno, ezinye iintlobo zenyama, njl.

Zimbini iintlobo ze-ramen. Isoyi, eqheleke kakhulu, ethambile, eqheleke ngakumbi eJapan kunye nomhluzi ohambelana ngakumbi, omnyama, oqhelekileyo kukutya kwaseTshayina. Inkqubo ye- ramen sisitya kakhulu isempilweni kwaye isondlo, kwaye kakhulu igqibenge Amafutha amancinci kwaye igqibelele njengesitya esinye.

I-ramen yaseJapan

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Isuphu yemveli yeJapan ye-ramen noodle, efanelekileyo njengesitya esinye. Yenziwe nge-noodles ezihluziweyo, inyama, imifuno kunye namaqanda, le suphu sisidlo sokwenene saseMpuma.

  • UIrene Arcas
  • Ikhitshi: Japhan
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 350
  • Iinkonzo: 4-6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kumhluzi:

  • Ilitha enye yomhluzi wenkukhu olungileyo (ngcono ukuba yenziwe ekhaya)
  • I-300 g yebhekoni eluhlaza (ungayifaka endaweni yenkukhu yenkukhu)
  • Iisilayi ezi-4 zejinja
  • 4 ikonofile
  • I-100g mirin (iwayini yerayisi yaseJapan)
  • 50 g isosi yesosi
  • 50g ngenxa
  • Iipuniwe ezi-2 zeoyile yesesame

Kwi-marinade:

  • Iisilayi ezi-2 zejinja
  • 100 g yesoya
  • 30 g yesipili
  • Isipuni esinye seswekile
  • Anise yeenkwenkwezi ezi-2

Abanye:

  • Amaqanda ama-4
  • I-200 g ye-soba noodles okanye i-noodle yaseMpuma ye-ramen
  • Iziqu ezi-3 ze-chives (zinokufakwa endaweni ye-chives entle kakhulu okanye igalikhi)
  • Izilayi ezi-4 zetshilisi ebomvu entsha
  • I-parsley egayiweyo, i-coriander kunye ne-mint

Ukulungiselela

  1. Sifaka kwiglasi zonke izinto ezingamanzi zomhluzi. Sinqunqe ibhekoni kwisiqingatha kwaye sayifaka kwiglasi nayo. Inkqubo Imizuzu eyi-40, ubushushu nge-100 °, ukujika kwesobunxele, isantya secephe.

  2. Sisusa zonke izithako kwaye sigcina umhluzi ngokwahlukileyo kwelinye icala kwaye sibeka ibhekhoni kwingxowa ye-zip.

  3. Kwiglasi sibeka izithako ze-marinade (ngaphandle kwe-anise) kwaye siyityumze Imizuzwana eyi-4, isantya 4. Sifaka ngaphakathi kwengxowa ye-zip kwaye songeza i-anise.

  4. Sidibanisa kakuhle ukuze inyama ifakwe kakuhle. Sigcina efrijini.

  5. Sigalela i-500g yamanzi etephu kwiglasi, sibeke ibhaskithi kunye namaqanda ebhasikithini. Inkqubo Imizuzu engama-11, ubushushu bevaroma, isantya 2. Sisusa ngononophelo ibhasikithi kwaye sivumele amaqanda afudumele.

  6. Nje ukuba zifudumale, siyawaxobula ngononophelo kwaye sizibeka ngaphakathi kwengxowa ye-zip kunye nebhekoni kunye ne-marinade. Sizigcina efrijini kwaye siyishiye i-marine ubuncinci iiyure ze-8 (ungayiyeka ebusuku uyisele ukuyitya ngengomso).

  7. Emva kwexesha lokuhamba ngolwandle, sisusa inyama kunye namaqanda ukuze acaphuke.

  8. Sitshisa malunga ne-500 g yamanzi kwiglasi nge-pinch yetyuwa kwiglasi, inkqubo Imizuzu emi-5, iqondo lobushushu eli-100º, isantya secephe.

  9. Sifaka ii-noodles ngomlomo nangenkqubo Imizuzu ye3 (okanye oko kuboniswa ngumenzi).

  10. Sijika ngoncedo lwe-strainer okanye ibhaskiti.

  11. Ngaphandle kokuhlamba iglasi, yongeza umhluzi wenkukhu, iipunipo ezi-4 ze-marinade kunye nebhekoni ebesinayo engxoweni (hayi amaqanda). Inkqubo Imizuzu emi-10, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.

  12. Ngelixa umhluzi nenyama zifudumeza, siza kulungisa [i] ii-toppings [/ i] ze-ramen: siqhekeza iichives, silungiselele itshili, iparsley, iminti nekoriyandire.

  13. Kwisitya esikhulu nesinzulu sibeka ii-noodle ezixutywe kwaye sigubungele umhluzi.

  14. Sibeka i-bacon emacwecwe anemicu emincinci, amaqanda ahlule kubini aze ongeze [i] ii-topping. [/ I]


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