Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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por UAscen Jiménez

ikrust-greek

Ukuba unesiphatho, ukutya okutyayo okanye isidlo sangokuhlwa kwiintsuku ezimbalwa ezizayo, qaphela kuba le recipe inokukulungela: igreek crusted.

Kulula kakhulu ukwenza. Phatha I-Filo khekhe, itshizi neoli okanye ibhotela Ukubrasha amashiti e-pasta. I-Thermomix ayisebenzi kakhulu (igalela kuphela iitshizi kwaye idibanise ezinye izithako) kodwa iresiphi ngokwayo ayinayo enye into. 

Ukukunika umbono, iya kufana nefayile ye- lasagna izilayi zentlama yefilo kunye neentlobo ezahlukeneyo zeshizi egreyithiweyo. Inokuba yintoni i-béchamel esiyitshintshayo ngomxube wobisi, ukhilimu kunye namaqanda.

I-caloric, ndiyazi, kodwa inkulu kakhulu. Kwaye akukho mntu uthi kufuneka uthathe izikwere ezininzi okanye kufuneka uzilungiselele yonke imihla. Mhlawumbi uyazi kuba ipapashwe encwadini Umtsalane nje.

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Yenziwe ngefilo ipasta kunye netshizi. I-Greek crust kulula ukuyilungisa kunye nokumangalisa nge-flavour yayo kunye nokuqala kwayo.

  • UAscen Jiménez
  • Ikhitshi: IsiGrike
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-50 g yetshizi yeParmesan
  • I-200 g yesonka esingaphezulu
  • I-200 g yesonka samasi esisikiweyo (esine-ekhaya)
  • Amaphepha ali-12 e-filo okanye i-pasta yezitena
  • I-100 g yeoyile ye-olive eyintombi okanye i-100 g yebhotolo enyibilikile
  • 200g ubisi
  • 200 g yekrimu
  • Amaqanda ama-4
  • 1 itispuni yetyuwa
  • Ipelepele
  • Nutmeg

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-180º.

  2. Siyayibamba itshizi yeparmesan ngokwenkqubo Imizuzwana emi-10, isantya 8. Siyifaka kwisitya kwaye siyigcine.

  3. Siyayibamba i-feta cheese ngokwenkqubo Imizuzwana emi-4, isantya 4, Sigcine kwisitya sangaphambili, ecaleni kweParmesan.

  4. Siyazigcoba ezinye iitshizi ngexesha imizuzwana embalwa kwisantya 8. Songeza iziphumo kwezinye iitshizi ezigayiweyo.

  5. Sithambisa iphepha elingena grease kwaye silibeke kwitreyi yokubhaka emalunga ne-30 × 40 cm (into yokuyinyibilikisa ukuze ibambelele kwitreyi). Sibeka ishiti yentlama yefilo. Bhrasha elo phepha ngebhotolo okanye ioyile. Sibeka elinye iphepha lenhlama yefilo kwaye siphinde sibhashe ioyile. Senza amaxesha amabini afanayo ukuba sibe namashiti ama-4 entlama ye-filo.

  6. Sisasaza isiqingatha samasi ngaphezulu kwepasta. Sibeka amaphepha amane e-pasta kwiitshizi ekufuneka sizitshisile, nganye nganye, ibhotolo okanye ioyile.

  7. Sibeka itshizi eseleyo siyigubungele ngamakhishithi ama-4 e-pasta exubhiweyo (njengakwizinyathelo zangaphambili) ngebhotolo okanye ioyile.

  8. Ngemela elibukhali senza ukusika kwintlama, ukwenza izikwere malunga ne-5 × 5 cm eya kuthi kamva ibe ziziqwenga.

  9. Sibeka ubisi, ukhilimu, amaqanda, ityuwa, ipepile kunye nenutmeg kwiglasi. Sixuba ngokwenkqubo Imizuzwana emi-15, isantya 3.

  10. Sibeka lo mxube kwitreyi, ngaphezulu kwepasta yefilo kunye neeshizi.

  11. Sibeka itreyi kwi-oven eshushu ngaphambili ukuya kwi-180º. Iya kuba malunga nemizuzu engama-30, de kube kuqweqwe lwegolide.

  12. Xa sigqibile, siyikhupha ehovini kwaye siyifudumeze. Ukuyisebenzisa, siya kunqumla izahlulo ezilandela izikwere eziphawuliweyo ngaphambi kokupheka.

Ukulingana kunye ne-TM21

Ukulingana kwetafile

Umthombo-ngokuQhelekileyo oBonakalayo

Iinkcukacha ezithe xaxe - Ibhotolo enencasa


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