Ii-croquette ezimnandi kakhulu

I-DE-LI-CIO-SAS. Ngaba ii-croquettes zetastier ham ukuba sipheke ekhaya. Yintoni imfihlelo? Oko siye sasebenzisa ukulungiselela I-bechamel intwana yomhluzi wesityu Oku kuzisa zonke iifayile ze incasa ipout elungileyo.

Ukongeza, sikwasebenzisa ifayile ye- Iham yaseIberia ukusuka kwisitya. Le yindlela esisebenzisa ngayo kwaye sisebenzise intsalela yesitshixo kwaye senze ezona croquettes zimnandi kwihlabathi!

Kunjalo ungaziqinisa. Nje ukuba uzilungiselele, zibeke kwitreyi eyahlukileyo kwaye uzifrize ngolu hlobo. Nje ukuba zifriziwe (malunga neeyure ezi-4) ungazifaka kwiingxowa ze-zip kwaye uzishiye apho de uzokuzisebenzisa.

Ngezi zixa-mali, ezinye Ii-croquettes ezingama-30 eziphakathi. Senze ukumila kweebhola, kodwa ungazenza zandiswe yimilo yazo yesiqhelo ukuba uzithanda ngakumbi.

Kwaye ngaphambi kokuqala iresiphi ... asinakulibala ukucula USUKU LOKUZALWA OLUMNANDI ¡UMayra, Sinqwenela wena ngeentliziyo zethu zonke usuku lokuzalwa olumnandi! Omnye unyaka kunye, sobathathu, apho usonwabise khona veki nganye ngeeresiphi zakho ezintle, usivumele ukuba sifunde ngezithako zakho zentsusa kwaye usenze saziva sisekhaya sisebenza nawe yonke imihla. Siyakuthanda sihlobo !! Le recipe enhle yeyakho 🙂

Ii-croquette ezimnandi kakhulu

Phrinta iresiphi

Gcina iresiphi

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Zezona croquettes ham esimnandi esiziphekileyo ekhaya. Yintoni imfihlelo? Endikhe sayisebenzisa ukulungiselela i-bechamel intwana yomhluzi wesityu esinika konke ukunambitheka kwesitshixo esilungileyo.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: izibheno
• Iinkonzo: Iifayile ezingama-30

• Ixesha lokulungiselela: 30M
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 1H

Izithako

• I-150 g yeIberia ham (ukusuka kwisityu)
• 30g oyile
• 140 g itswele
• 40g ibhotolo
• 50 g yomgubo
• 75 g ingqolowa
• 500g ubisi
• I-200 g yomhluzi wesityu
• 100 g yekrimu
• ityiwa ukunambitha
• pepper ukunambitha
• I-1/2 ithisipuni ye-nutmeg
• umgubo wokutyabeka
• Iizonka zesonka zokwaleka
• Amaqanda ama-2 okuthambisa

Ukulungiselela

1. Sifaka i-ham kwiglasi kwaye siyisika nge-2-3 turbo strokes. Siyarhoxa size sigcine.

2. Sibeka ioyile, ibhotolo kunye netswele kwiglasi. Siyagawula Imizuzwana emi-4, isantya 5 kwaye senkqubo Imizuzu emi-5, iqondo lobushushu 120º, isantya 1.

    

3. Yongeza i-cornstarch kunye nomgubo kunye nenkqubo Imizuzu emi-2, ubushushu obuyi-120, isantya 2.

4. Yongeza ubisi, ukhilimu, umhluzi wesitshixo kunye neziqholo. Songeza kwakhona i-ham egciniweyo kunye nenkqubo Imizuzu emi-8, iqondo lobushushu 100º, isantya 4. 

5. Emva koko siyisasaza intlama kumthombo (kwaye sigubungele ifilimu ebonakalayo ekubonaneni ngqo nentlama ukuze ingabi yingqushu) okanye siyibeke kwingxowa ye-pastry. Vumela ukupholisa kwaye ufake efrijini.

    

6. Xa intlama ibanda senza ii-croquettes. Ukuba sibeke intlama kwitreyi, siya kuyenza ngeepuni ezimbalwa. Ukuba sikhetha ibhegi yekhekhe siyakwenza "ii-churros" kwaye sizinqumle ukwenza ii-croquettes.

    

7. Ii-croquettes zidluliswa kwiqanda nakwiisonka, okanye ngomgubo, iqanda kunye neesonka, kuxhomekeke kwindlela esiqhele ukuzenza ngayo ekhaya. Siziqhotsa ngeoyile eninzi.