Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iikhokethi zentlanzi

IzibhenoImizuzu ye31520 abantuIikhalori ezingama-200
1/52/53/54/55/5 (18 iivoti)
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por UAscen Jiménez

Iikhokethi zentlanzi ezine-thermomix

Uza kubona ntoni iikroyi zentlanzi ityebile. Khumbula umlinganiso womgubo, ubisi kunye neoyile endiyibekileyo kuba, ukuba uyayilandela, kwanabo bangengabo oochwephesha kwiikhrokethi baya kubenza bagqibelele.

Ngalezi zithako, kuphuma iiyunithi ezimbalwa, kodwa ungagcina ezishiyekileyo kwi- isikhenkcezisi, silandela indlela ebesixoxe ngayo apha. Xa ufuna ukuzisebenzisa, uzikhuphe kwaye uzifry ngokuthe ngqo, kulula oko!

Ngaba uyabona ukuba okwam kubonakala ziindidi ezimbini? Ewe, umahluko kuphela ukubetha: ezimnyama zinezonka, kwaye zilula, Uyile (njengaleyo bendiyisebenzisela thanda polenta). Ngayo nayiphi na ibetter zilungile kakhulu nangona zinqabile, ipolenta, zincinci kakhulu.

Iikhokethi zentlanzi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Uya kulungisa iikroquettes zentlanzi ezimnandi kunye ne-thermomix yakho. Amaxesha ahloniphekileyo kunye nobungakanani uza kufumana iikhokethi ezifanelekileyo.

Iikhokethi zentlanzi
  • UAscen Jiménez
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 200
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-230 g yentlanzi eseleyo (kwimeko yam, ibream)
  • I-100 g yetyhuna kwioyile yomnquma, esele ikhutshiwe
  • I-70 g yeoyile ye-olive eyintombi engaphezulu
  • 100 g itswele
  • I-200 g yomgubo wengqolowa ocacileyo (kungcono kunale ye-pastry)
  • I-620 g yobisi olupheleleyo okanye olulinganisiweyo
  • Nutmeg
  • Ityuwa (itispuni e-1)

Ukubetha kunye nefry:

  • Iqanda elibethiweyo (2 okanye 3 kuba zininzi)
  • Izonka zesonka okanye ipolenta
  • Ioyile yomnquma yokuqhotsa

Ukulungiselela

  1. Sibeka iintlanzi esisele nazo kwisidlo, esele ziphekiwe, kwiglasi. Kubalulekile ukuba icoceke kakhulu, ngaphandle kwesikhumba okanye ameva. Sibeka ne tuna. Sinika Imivumbo emi-4, sikhupha kwaye sigcina.

  2. Ngoku sibeka ioyile kunye netswele kwiglasi. Inkqubo Imizuzwana eyi-4, isantya 5. Sithoba nge-spatula oko kuye kwahlala kwiindonga zeglasi kunye nenkqubo Imizuzu engama-4, ubushushu bevaroma, isantya 1.

  3. Yongeza i-200 g yomgubo kunye nenkqubo Imizuzu emi-2, 100º, isantya 4.

  4. Yongeza ubisi, ityuwa kunye ne-grate ye nutmeg encinci. Inkqubo Imizuzu emi-6, 100º, isantya 4.

  5. Ekupheleni kwexesha, yongeza intlanzi ephekiweyo kunye ne-tuna ekhutshwe kakuhle kwaye udibanise imizuzwana embalwa kwisantya 4.

  6. Sisasaza inhlama kwitreyi, ukuba uyafuna, igqunywe ngephepha elingenamafutha. Siyivumela ukuba iphumle iiyure ezimbalwa kubushushu begumbi okanye kwifriji ukuba kushushu kakhulu ekhitshini lakho.

  7. Emva kokuba kubanda senza ii-croquettes, nganye ngeendlela zayo. Kule meko ndiyenzile ngoncedo lweepuni ezimbini, kodwa ungasebenzisa isikhwama se-pastry. Sidlula i-croquette nganye kwiqanda elibethiweyo kwaye emva koko Imvuthuluka yesonka okanye polenta.

  8. Siyaqhama kwioyile eninzi eshushu (beka ioyile eninzi epanini, eyona nto ifanelekileyo kukuba iphantse yagubungela i-croquette kwaye akukho mfuneko yokuba iguqulwe).

Iikhokethi zentlanzi

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iimpawu zaseTurkey, Uthando lwePolenta


Fumanisa ezinye iiresiphi ze: Intlanzi, Iiresiphi zaBantwana

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   I-Estel sitsho
    yenzayo 8 iminyaka

    Molo, ndenze nje iresiphi. Ndinengxaki encinci. Nangona ndiyilandele ngokungqongqo le miyalelo kwaye ipasta ibibanda, ibincangathi kakhulu kwaye andinakukwazi ukuyibumba ndenza i-oval okanye isetyhula.
    Ndifuna ukubuza ukuba uyazi ngayo nayiphi na enye indlela. Enkosi.

    Phendula u-Estel
    1.    Javier sitsho
      yenzayo 7 iminyaka

      Ewe, ngokusekwe kwinani lomgubo kunye nobisi kwiresiphi, ndingathi lixabiso elifanelekileyo leecroquettes ezinencasa. Unokusetyenziselwa ukusebenzisa umgubo ongaphezulu ukuze ukubumba kube lula, kodwa incasa ayinakufana, kuba njengoko ubeka umgubo ongaphezulu ivumba leentlanzi liyakulahleka. Ndisebenzisa i-xanthan gum okanye i-xanthan okanye i-xanthan gum kwindawo yokutyela. It is a thickener engayiguquliyo incasa kwaye uya kuba nakho ukuziqengqa ngcono kwaye xa unazo, ziya kuqhubeka zicoceke. Ndiyathemba ukuba oku kungakunceda.

      Phendula uJavier
      1.    UAscen Jiménez sitsho
        yenzayo 7 iminyaka

        Enkosi kakhulu ngegalelo lakho, Javier.
        Ihagi!

        Phendula Ascen Jiménez
  2.   Abaqhubi beMari sitsho
    yenzayo 2 iminyaka

    Yintoni polenta?Enkosi

    Phendula uMari Carmen
    1.    UAscen Jiménez sitsho
      yenzayo 2 iminyaka

      Molo uMari Carmen:
      I-Polenta kukutya okuqhelekileyo okuvela kumntla we-Italiya okulungiswa ngokupheka i-cornmeal (qaphela, umbona ocoliweyo, ongenanto yakwenza ne-cornstarch).
      Ukuba ufuna ukuyilungisa, ungafumana lo mgubo kwiivenkile ezininzi, nakwi-Día.
      Ilungele iintsuku zasebusika 🙂
      Ihagi!

      Phendula Ascen Jiménez