Iimbotyi ezibhakiweyo kwiThermomix

Ukuba uvela e-United Kingdom, ubekhona okwexeshana okanye ubusidla isidlo sakusasa kwiihotele zangaphandle, ngokuqinisekileyo uyazi iimbhotyi ezibhakiwe.

ESpain banokufumaneka kwiivenkile ezinkulu ezinkulu (ukupakishwa kwazo kubonakala emfanekisweni) kodwa ndiyakuqinisekisa ukuba abo uzibona ngaphezulu kwe-toast zenziwe ngeThermomix.

Kwaye zibukeka zintle. Njengoko ubona kamva, kulula kakhulu ukuzenza. Mhlawumbi eyona nto inzima kukufumana ezinye izithako: isosi yePerrins andicingi ukuba unengxaki kuba ifumaneka kwiivenkile ezininzi, kodwa ukufumana Isiraphu yegolide kunzima kakhulu ... Ukuba awuyiboni, ungayifaka endaweni ye-molasses, ubusi okanye nokuba ukuguqula iswekile. Kwaye unake iimbotyi, zimhlophe kwaye zincinci.

Iphuma kakhulu kodwa yeyokuba ekhaya abantwana kunye notata (nge Irish nentliziyo EScotlandbanomdla malunga. Gcina ukhumbula ukuba, xa sele wenziwe, ungabandisa.

Iimbotyi ezibhakiweyo kwiThermomix

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ngaba uyafuna ukwenza iimbotyi zasekhaya ezibhakiweyo? Ziya kuba zitshiphu kwaye zityebe njenge-Heinz's. Zenziwe ngomzuzwana kwaye zimnandi.

• UAscen Jiménez

• Uhlobo lweRipeipe: imifuno
• Iikhalori: 180
• Iinkonzo: 6

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• I-40 g yeoyile ye-olive eyintombi engaphezulu
• 1 itswele eliphakathi
• I-1 clove yegalikhi
• 1 ithisipuni yepaprika (kungcono ukuba uyatshaya)
• 2 iisupuni zeswekile emdaka
• 2 iisupuni zetamatato
• I-40 g yeSiraphu yegolide (ukuba awuyifumani, yithathe endaweni yemolasses kwinyosi
• 1 isipuni se-Worcestshire isosi (okanye iPerrins Sauce)
• I-900 g yeembotyi ezincinci ezimhlophe esele ziphekiwe (ndiziphekile kwindawo yokupheka uxinzelelo, ndiyithambisa kuqala).
• I-400 g yetomato etyunyuziweyo (ukuba yipasata -jijile kune-tomato yendalo etyumkileyo-sibeka i-310 g yokupasa kunye ne-90 g yamanzi)
• Amanzi (mhlawumbi kuya kufuneka wongeze kancinci de ube ucinga ukuba ayafana nentsusa)

Ukulungiselela

1. Sibeka itswele negalikhi kwiglasi. Inkqubo Imizuzwana eyi-3, isantya 6. Sithoba okuseleyo ezindongeni.

2. Songeza ioyile kunye nenkqubo Imizuzu engama-3, ubushushu bevaroma, isantya 1. Kwimizuzwana yokugqibela sidibanisa i-paprika.

3. Ngoku lixesha lokongeza ezinye izithako, ngaphandle kweembotyi namanzi. Sipheka ngokwenkqubo Imizuzu emi-6, 100º, isantya 1.

4. Kugqityiwe elo xesha, besila imizuzwana embalwa.

5. Sibeka ibhabhathane kwiincakuba. Songeza iimbotyi. Inkqubo Imizuzu emi-10, 100º, jika ngasekhohlo, isantya secephe.

6. Ngoku siyabona ukuba bahlala kunye nokubunjwa kwezinto zokuqala. Esam sidla ngokufuna amanzi amancinci, malunga ne-150 g.

7. Siziphaka zikhatshwa ngethowusti enesonka samasi, iitapile ezigcadiweyo ... siza kuba nesidlo sangokuhlwa esahlukileyo nesimangalisayo.

Ukulingana kunye ne-TM 21

Iinkcukacha ezithe xaxe - Guqula iswekile