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Iimbotyi ezimhlophe nesafinatshi isipinatshi

ImifunoImizuzu ye254 abantuIikhalori ezingama-300
1/52/53/54/55/5 (41 iivoti)
Ukulayisha ...

por UIrene Arcas

Imnandi zekisoft yanamhlanje! Ingqele ifikile, eh? Ke masiye apho kunye ne- isitya esinecephe esifanelekileyo kule mihla, ukufudumala kunye adle impilo usempilweni kakhulu. Kwaye okona kulungileyo? Kucacile. Siza kusebenzisa Iimbotyi ezimhlophe sele iphekiwe ukukhawulezisa inkqubo kunye nokwenza isityu sethu kwimizuzu nje engama-25. 

Ndihlala ndithanda ukuba nezithako ezisisiseko kwifriji yam. Angahlali eshiyeka ngamagqabi esipinatshi kuba anokusetyenziselwa izitya ezininzi kwaye asizukuhlala sizisebenzisa zintsha (ezinje ngeesaladi).

Iimbotyi ezimhlophe nesafinatshi isipinatshi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Siya kunye isitya esinecephe esifanelekileyo kule mihla, ukufudumala kunye adle impilo usempilweni kakhulu. Kwaye okona kulungileyo? Kucacile. Siza kusebenzisa Iimbotyi ezimhlophe sele iphekiwe ukukhawulezisa inkqubo kunye nokwenza isityu sethu kwimizuzu nje engama-25. 

Iimbotyi ezimhlophe nesafinatshi isipinatshi
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-1 clove yegalikhi
  • 75 g itswele
  • 50 g yeoyile yeoli
  • imitya embalwa yesafron
  • I-500 g yemifuno okanye umhluzi weenkukhu
  • I-90 g ye-serrano ham kwiityhubhu
  • I-300 g yamagqabi espinatshi
  • Iitapile ezi-1 zixutywe zaza zasikwa zaziinqumle
  • 100 g yekrimu
  • 50 g yamanzi
  • I-1 / 2 itispuni letyuwa
  • intwana yepepile esandula ukwenziwa
  • I-1/2 ithisipuni yepaprika emnandi
  • I-400 g yeembotyi ezimhlophe esele ziphekiwe (zihlanjwe zahluzwa)

Ukulungiselela

  1. Sibeka ioyile, itswele kunye negalikhi kwiglasi. Sasikrazula Imizuzwana emi-3, isantya 7 kwaye senkqubo Imizuzu emi-5, iqondo lobushushu 120º, isantya 1.

  2. Yongeza isafron uze udibanise Imizuzwana eyi-5, isantya 1.

  3. Yongeza umhluzi kunye neetyhubhu ze ham. Sibeka ingobozi kwindawo yayo kwaye sibeke iitapile kunye nesipinatshi ngaphakathi. Siyavala iglasi kunye nenkqubo Imizuzu eli-15, ubushushu bevaroma, isantya 1, ithuba lasekhohlo.

  4. Sigalela imixholo yebhasikiti kwiglasi kwaye songeza ukhilimu, amanzi, i-paprika kunye netyuwa. Inkqubo Imizuzu emi-3, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo.

  5. Sibeka iimbotyi ezityeni kunye nenkqubo Imizuzu emi-3, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo.

Ukongeza, siza kusebenzisa ukhilimu omncinci ukunika umhluzi wethu umzimba ongaphezulu. Inketho emnandi !! Uya kubona ukuba luyintoni… ungaphoswa!


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Elula, Imifuno, Ngaphantsi kwe 1/2 iyure

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