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Iisoseji ezinesosi emnandi kunye emuncu kunye neetapile kunye neemvuthuluka zebhokhwe

AmakhadiImizuzu ye354 abantuIikhalori ezingama-450
1/52/53/54/55/5 (6 iivoti)
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por UIrene Arcas

Iisoseji zekryrywurst ezinesitayile kunye neetapile zeshizi zebhokhwe

Isitya esimnandi ngokumangalisayo: iisoseji ezinesosi eswiti kunye emuncu kunye neetapile kunye neemvuthuluka zeshizi yebhokhwe. Sisidlo esimnandi kakhulu esahlukileyo, esinee-nuances ezininzi zeencasa.

Kwelinye icala sinazo ezinye iisoseji ezitsha zenyama ukuba siyakwenza grilled kwaye siya kubakhapha nge i-tomato sauce kunye nomnxeba omnandi nomuncu. Siza kufaka iitapile eziphekiweyo ebhaskithini apho siza kufaka khona ioyile yomnquma kunye neemvuthuluka zeshizi yebhokhwe. Umboniso wencasa kunye nombala!

Kwakhona kulula kakhulu kwaye isitya esikhawulezayo ukwenza. Siza kuqala nge isosi emnandi neyomuncu, eziya kuba zilungile ngemizuzu eli-15 nangaphezulu. Kwaye ke, ngelixa sinamazambane kwibhasikiti (eya kuba ilungile kwimizuzu engama-20), sipheka i-sausage epanini. Siyifakela phezulu, umnxeba we-parsley entsha phezulu ukuhlobisa kwaye isitya silungile! Ukutya isidlo njengesitya esinye kukhulu.

Iisoseji zekharrywurst ezinesitayile kunye neetapile zesonka samasi3

Iisoseji ezinesosi emnandi kunye emuncu kunye neetapile kunye neemvuthuluka zebhokhwe

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Akukho iakhawunti okwamanje? Register

Isitya esimnandi ngokumangalisayo: iisoseji ezinesosi eswiti kunye emuncu kunye neetapile kunye neemvuthuluka zeshizi yebhokhwe. Sisidlo esimnandi kakhulu esahlukileyo, esinee-nuances ezininzi zeencasa.

Iisoseji ezinesosi emnandi kunye emuncu kunye neetapile kunye neemvuthuluka zebhokhwe
  • UIrene Arcas
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iisoseji ezi-8 zenyama
  • Iitapile ezinkulu ezi-2
  • Izilayi ezi-2 ezityebileyo zeshizi yebhokhwe
  • ioli yeoli
  • iparsley entsha (ngokuzithandela)
  • 50 g itswele
  • 25g ibhotolo
  • 10g iswekile
  • 25 g yobusi
  • i-pinch ye-cumin powder
  • 250 g enkonkxiweyo etyumkileyo
  • I-125 g ketchup
  • 1 itispuni seWorcestershire isosi (uhlobo lweperrins)

Ukulungiselela

  1. Sibeka itswele kwiglasi kwaye siyisika Imizuzwana eyi-5, isantya 5. Sihlisa intsalela kwiincakuba kwaye songeza ibhotolo kunye neswekile kunye nefry Imizuzu emi-2, iqondo lobushushu 120º, isantya 1.

  2. Sibeka ikumin, itumato etyumkileyo, ubusi, isoso kunye ne-Worcestershire sauce. Inkqubo Imizuzu engama-10, iqondo lobushushu 100º, jika ngasekhohlo, isantya 3.5.  Sisusa kwisitya kwaye sigcine.

  3. Sihlamba iglasi kwaye siyigcwalise nge-1 litre yamanzi ngetyuwa encinci. Sibeka ibhasikidi kunye neetapile kwigumbi ngaphakathi.

  4. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2. 

  5. Ngelixa sisenza iitapile ebhasikithini, sipheka iisoseji epanini okanye kwi-grill.

  6. Ukubeka ipleyiti sibeka iisoseji, kunye nesosi encinci. Kwaye kwelinye icala upheka iitapile, itshizi yebhokhwe edilika ngezandla zakho kunye ne-oyile enamanzi. Ngokukhetha sinokongeza iparsley encinci yokuhombisa.


Fumanisa ezinye iiresiphi ze: Amakhadi, Ngaphezulu kweminyaka emi-3

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