Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe elimnandi lesiponji kunye netshokholethi

Ukutya okutyayoImizuzu ye14010 abantuIikhalori ezingama-250
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UAscen Jiménez

Siza kulungiselela i ikeyiki enamanzi kakhulu enkosi kwisiraphu esiza kuyihlamba ngayo. Phezulu siza kubeka itshokholethi encinci, ukuyenza ibe nomtsalane ngakumbi.

Ukwenza kube lula kakhulu. Isiraphu yenziwa kwimizuzu esi-7 kwaye ukulungiselela inhlama akusayi kuthatha thuba lide. Emva koko, imizuzu engama-30 yokubhaka kunye…. Kuya kufuneka siyivumele ipholile ukuyiyihlamba. Yintoni ye itshokolethi ngaphezulu Uyazikhethela. Ndiyibekile kuba yiyo eyenza amehlo abantwana akhanye xa bebona ikeyiki entsha.

Kodwa ukuba akukho bantwana ekhaya ungongeza kwisiraphu, wakube ugqibile, iitispuni ezimbalwa zakho utywala intandokazi.

Ikhekhe yetshokholethi emnandi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elimnandi kakhulu elinetshokholethi encinci ngaphezulu.

Ikhekhe yetshokholethi emnandi
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 250
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isiraphu:

  • 80g iswekile
  • 100 g yamanzi
  • Ijusi ye-1/2 lemon

Ikhekhe:

  • 70g iswekile
  • Amaqanda ama-3
  • 200 g yomgubo
  • I-15 g yomgubo wohlobo lweRoyal
  • 120 g yeyogathi yendalo
  • I-80 g yeoyile kajongilanga

Kwaye:

  • I-50-100 g yetshokholethi yokuthanda

Ukulungiselela

  1. Sifaka kwiglasi iswekile yekhekhe lesiponji, 70 g. Siyicola ngokwenkqubo Imizuzwana emi-10, isantya 10. Sithatha kwaye sigcina.

  2. Ngoku silungiselela isiraphu. Ukuba sihlamba iglasi sifaka kuyo i-80 g yeswekile esuka kwisiraphu, amanzi kunye nejusi yelamuni. Inkqubo Imizuzu emi-7, 100º, isantya 2. Sithatha kwaye sigcina esinye isitya.

  3. Sitshisa i-oven ukuya kuma-180º.

  4. Ngoku siza kulungiselela intlama yekhekhe. Ngoku sibeka iswekile esithe sayicola ekuqaleni kwiglasi.

  5. Yongeza amaqanda, umgubo, imvubelo, iyogathi kunye neoyile yelanga. Inkqubo Imizuzwana emi-30, isantya 5.

  6. Umxube wethu siwubeka kwisikhunta esimalunga neesentimitha ezingama-22 ubukhulu esiza kuthi ngaphambili sisithe kwaye sifulelwe.

  7. Bhaka ngo-180º imizuzu engama-30 okanye de sibone ukuba yenziwe ngaphakathi.

  8. Ngaphambi kokuyityhila kwaye xa kushushu okanye kubanda, siyayihlamba ngesiraphu esiyilungiselele ekuqaleni, ukuntywila ikhekhe kakuhle. Nje ukuba kubande siyayiveza.

  9. Senza isikwere okanye idayimane iinxalenye ezimile.

  10. Sinyibilike i-50 g yetshokholethi kwi-microwave, kubushushu obuphantsi. Sakuba sinyibilikile sibeka itshokholethi encinci kumphezulu wenxalenye nganye.

Iinkcukacha ezithe xaxe - Iitsheri ngotywala


Fumanisa ezinye iiresiphi ze: Iiresiphi zaBantwana, Ukupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAscen Jiménez sitsho
    yenzayo 4 iminyaka

    Uxolo, uJuan Manuel. Inyani yile yikhekhe elula kakhulu ekuya kufuneka uyiphakamise ewe okanye ewe, kuba inamaqanda kunye nenani elilungileyo legwele. Mhlawumbi kungenxa ye-oveni, uyazi ukuba nganye yahlukile ...
    Ndanga kunye nombulelo ngokusibhalela

    Phendula Ascen Jiménez