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Ikhekhe lokuzalwa kunye nekhrimu yelamuni kunye neziqhamo

IdessertImizuzu ye8012 abantuIikhalori ezingama-320
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por UAscen Jiménez

ikeyiki abantwana

Ekhaya siyabhiyoza. Kodwa ngombhiyozo olula, nge I-lemon cream tart kunye neziqhamo ezintsha, ilungele abantwana.

Ngeemali endizibeka ngezantsi ungenza neepayi ezimbini njengale isefotweni. Ukuba ufuna ukwenza enye kuphela, uya kuba nesiqingatha sekeyiki eseleyo (ongayisebenzisa kwisidlo sakusasa) kunye nekhrimu yelamuni. Ungayifaka loo cream kwiingqayi kwaye uya kuba nedessert emnandi kwiintsuku ezimbalwa ezizayo.

Isiqhamo osibona kumphezulu sinokutshintshwa ngomnye, kodwa ngale nto incasa indibaniselwano (imango, i-blueberries, i-strawberries ...) Ndiqinisekisa ukuba ikhekhe lakho liya kuba mnandi.

Siza kunika ukukhanya kwisiqhamo salo mxube womlingo ebendikuxelela ngawo ngenye imini kwi banana kunye apple cake.

Ikhekhe lokuzalwa kunye nekhrimu yelamuni kunye neziqhamo

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Ikhekhe eyenzelwe imihla yokuzalwa yabantwana

Ikhekhe lokuzalwa kunye nekhrimu yelamuni kunye neziqhamo
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 320
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji laseGenoese:

  • Amaqanda ama-6
  • 100g iswekile
  • 220 g yomgubo

Isiraphu:

  • 80g iswekile
  • 130 g yamanzi
  • Ijusi ye-1/2 lemon

I-curd yelamula:

  • Ulusu olujiweyo lwelamula
  • 120g iswekile
  • 250g ubisi
  • 50 g yomgubo
  • 60g ibhotolo
  • 130 g yejusi yelamuni

Ngaphezulu:

  • 375 g yamaqunube amatsha (kabini ukuba sifuna ukwenza iikeyiki ezimbini)
  • Imango e-1

Ngokukhanya:

  • 50g iswekile
  • 50 g yamanzi
  • Ukutshiza kwejusi yelamuni
  • 5 g ingqolowa

Kwaye:

  • ezinye iintonga zetshokolethi

Ukulungiselela

  1. Ukwenza ikhekhe, fudumeza i-oven ukuya kwi-170º. Sifaka i-butterfly kwii-blades kwaye sibeke amaqanda kunye noshukela kwiglasi. thina inkqubo Imizuzu emi-6, 37º, isantya 4.

  2. Emva kwelo xesha siphinda sihlengahlengise Imizuzu emi-6, isantya 4 (ngoku ngaphandle kobushushu).

  3. Yongeza umgubo, uwugalele malunga nebhabhathane. thina inkqubo Imizuzwana emi-4, isantya 3. Sisusa i-butterfly kwaye sigqibe ukudibanisa yonke into nge-spatula.

  4. Sifaka umxube kwi-mold esuswayo malunga ne-26 centimeters ububanzi. Bhaka kwi-170º (i-oven eshushu ngaphambili) malunga nemizuzu engama-20.

  5. Xa ixesha liphelile, sijonga ukuba senziwe. Yisuse kwi-oven kwaye uyiyeke ipholile. Sihlamba kwaye somise iglasi.

  6. Ukwenza isiraphu, sibeka zonke izithako zesiraphu kwiglasi (amanzi, iswekile kunye nejusi) kwaye inkqubo 12 imizuzu, 100º, isantya 2. Sisusa kwiglasi kwaye siyiyeke ipholile.

  7. Ngoku silungiselela ukhilimu we-lemon. Beka i-lemon peel kunye ne-120 grams yeswekile kwiglasi ecocekileyo neyomileyo. Sicwangcisa Imizuzwana emi-15, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  8. Ngoku yongeza ubisi, umgubo, ibhotela kunye ne-130 grams yejisi lemon. Sicwangcisa Imizuzu emi-7, 90º, isantya 4. Sisusa kwiglasi kwaye siyiyeke ipholile.

  9. Sinokwenza ukukhanya kwisiqhamo kwipani encinci. Sifaka kuyo amanzi, iswekile kunye nejisi lemon. Dissolve i-cornstarch kwiglasi encinci kunye namanye amanzi (10 grams). Xa umxube esinawo epanini ushushu kakhulu, yongeza i-cornstarch enyibilikileyo kwaye udibanise kakuhle. Sicima umlilo kwaye siwuyeke upholile.

  10. Ukudibanisa ikhekhe siyahlula ikhekhe kubini, ngokuthe tye. Ngesiqingatha ngasinye sinokwenza ikhekhe. Ukuba sifuna enye kuphela, siya kubekela elinye isiqingatha ukuze sitye isidlo sakusasa okanye amanye amalungiselelo.

  11. Sihlamba isiseko sethu sekhekhe kunye nesiraphu.

  12. Ngeentonga ezimbalwa sisusa i-lemon cream kakuhle, ukuze ingabi yikhekhe. Sibeka imali esiyiqwalasela kwikhekhe. Ndiye ndashiyeka ndiyigalele ezijayini ukuze ndifumane idessert ngolunye usuku.

  13. Geza kwaye usike iziqhamo ezibomvu. Hlaba imango kwaye uyinqunqe nayo. Sibeka i-futa yethu kwikhilimu ye-lemon.

  14. Sipeyinta eso siqhamo ngokukhanya esikulungiselele ngaphambili, sisebenzisa ibrashi ye-pastry.

  15. Sigcina ikhekhe efrijini de kufike ixesha lokucima amakhandlela.

  16. Ngokukodwa ukuba yeyabantwana, sinokubeka iintonga zetshokholethi, sizifake kwikhekhe.

Iinkcukacha ezithe xaxe - Ikhekhe lebhanana kunye neapile kunye neyogathi


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