Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Ricotta kunye nekhekhe yetshokholethi

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por UAscen Jiménez

I-ricotta-kunye neetshokholethi-ikhekhe-2

Ndiyazi ukuba into eqhelekileyo namhlanje yile roscon de reyes, kodwa le ikeyiki ricotta kunye chocolate intle kakhulu kangangokuba andinakuvumela olunye usuku ludlule ngaphandle kokuyipapasha. Ngokukodwa ukuba sithathela ingqalelo ukuba ngomso kuqala ixesha lokutya kunye nezigqibo ezilungileyo.

Ilungele nayiphi na umbhiyozo okanye ukuba neenkcukacha ukuba bayasimema ukuba sizokutya kwaye sifuna ukumangaliswa kunye nencasa.

Kubonakala kuthengiwe. Ikhumbuza ikhekhe abanayo e-Ikea kwaye nayo iyanandi. Ewe yeyethu into eyenziwe ekhaya kwaye kulula kakhulu ukuyenza ngeThermomix.

Ndiyathemba ukuba uyalonwabela olu suku lweeKumkani eziNtathu.

I-Ricotta kunye nekhekhe yetshokholethi

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Ikeyiki eyahlukileyo, kunye ricotta cream ngaphakathi kunye itshokolethi phezulu.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 340
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko sekhekhe:

  • I-250 g yomgubo we-pastry
  • 150g iswekile
  • 1 iqanda elipheleleyo
  • 1 iqanda leqanda
  • 120 g ibhotolo kubushushu begumbi
  • Imvulophu eyi-1 yohlobo lwegwele

Ingaphakathi:

  • 100 g yeamangile
  • 120g iswekile
  • 1 iqanda elipheleleyo
  • 1 iqanda leqanda
  • 300 g ricotta

Ukugubungela

  • I-150 g yetshokholethi eqinileyo kwii-chunks (okanye i-100 g yetshokholethi emhlophe kunye ne-50 yetshokholethi emnyama)
  • 20g ubisi

Ukulungiselela

  1. Siqala ngokwenza isiseko sekhekhe. Sifaka kwiglasi zonke izinto ezisisiseko: umgubo, iswekile, iqanda, isikhupha, ibhotolo kunye negwele. Siyaxuba Imizuzwana emi-10, isantya 5.

  2. Siyisasaza intlama ngepini yokuqengqeleka kwaye siyibeke kubume obungama-28 cm ubukhulu obususwayo esiya kuthi ngaphambili sibathambise. Inhlama kufuneka igubungele imiphetho nayo.

  3. Silungiselela ingaphakathi. Sibeka iiamangile kwiglasi kwaye sizicofe ngenkqubo Imizuzwana emi-10, isantya 7. Sibeka iamangile etyunyuziweyo kwisiseko sekhekhe.

  4. Sibeka iswekile kunye namaqanda (1 iphelele kunye ne-1 yolk) kwiglasi. Sixuba ngokwenkqubo 1 umzuzu, isantya 4. Sifaka iicicotta kunye nenkqubo Imizuzu emi-2, isantya 3 1/2. Sisasaza lo mxube kwiiamangile ezichotshoziweyo.

  5. Bhaka nge-180º malunga nemizuzu engama-40.

  6. Silungiselela ukugubungela. Sifaka itshokholethi kwiglasi nakwinkqubo Imizuzwana emi-5, isantya 7. Sidibanisa ubisi kwaye sinyibilike itshokholethi ngokwenkqubo Imizuzu emi-3, 70º, isantya 3. Xa kubanda ikeyiki siyisasaza le cream phezu komhlaba.

  7. Vumela ukupholisa ngaphambi kokukhonza.

Amanqaku

Kungcono ukuyenza usuku olungaphambili xa sifuna ukuyisebenzisa. Igcinwe kwisikhenkcisi.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-Roscón de reyes

Imvelaphi - Torte e biscotti


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, IKrismesi, Postres, Ukupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ngoVerónica sitsho
    yenzayo 8 iminyaka

    Ekhangeleka kakuhle! Oku kufuneka ndiyenze.
    Enkosi nge-Ascen ethe tye.
    Nyakhomtsha kulo lonke iqela, umhle!

    Phendula uVeronica
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Enkosi kakhulu uVeronica. Ndonwaba wena, nawe !!

      Phendula Ascen Jiménez
  2.   UROSA sitsho
    yenzayo 8 iminyaka

    Mholo! Luhlobo luni lweamangile obeka kulo? Enkosi!

    Phendula nge quote

    Phendula kwiROSA
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo Rosa, beka le unayo ekhaya, leyo uhlala uyidla rhoqo.
      Ihagi!!

      Phendula Ascen Jiménez
  3.   ISONIA sitsho
    yenzayo 8 iminyaka

    Molo NJE NGOKUTHANDABUZA IRICOTTA LUHLOBO LWETSHI, NO? NDINGAYITHENGA PHI?

    Phendula SONIA
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo Sonia,
      Ndicinga ukuba sele beyithengisa kwiindawo ezininzi ezinkulu ezinje ngeCarrefour okanye iHipercor. Ukuba awukwazi ukuyifumana, ungayifaka endaweni ye-cottage cheese.
      Ndiyathemba uyayithanda 😉
      Ihagi!

      Phendula Ascen Jiménez
  4.   UMerchi sitsho
    yenzayo 8 iminyaka

    Molo Ascen, ucinga ukuba ungayifaka endaweni ye-ricotta okanye i-cottage cheese yemascarpone? Kungenxa yokuba andifumani lula kunye ne-mascarpone, ewe.

    Enkosi kuwe.

    Phendula uMerchi
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo Merchi!
      Kwaye i-cottage cheese, ngaba ungayifumana? Imascarpone iya kunika ukhilimu olunye ukungqinelana kwaye iya kongeza iikhalori ezingaphezulu kwikhekhe. Ukuba unako, yitshintshe i-cottage cheese.
      Ihagi!

      Phendula Ascen Jiménez
  5.   UMonica sitsho
    yenzayo 5 iminyaka

    Ndiyenzile izolo besinayo namhlanje kwi dessert. URicotta akafumananga kwaye ndibeke i-cottage cheese. Kakhulu !!

    Phendula uMonica
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Kulungile, Monica! Enkosi ngengcaciso yakho 🙂
      Ikhefu

      Phendula Ascen Jiménez