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Itshokolethi, ricotta kunye ikeyiki ikeyiki

IdessertImizuzu ye508 abantuIikhalori ezingama-300
1/52/53/54/55/5 (47 iivoti)
Ukulayisha ...

por UAscen Jiménez

I-ricotta-kunye ne-lemon-tart

Akukho mfuneko yokuba ubhiyozele into yokwenza iidessert ezinje namhlanje: ikeyiki eyenziwe ngayo ikeyiki yetshokholeyithi kwaye elula ukhilimu we-ricotta. Kulula kakhulu ukuyilungiselela, uya kubona.

Uyayikhumbula i Ibhiskithi olunye usuku? Ewe, kule khekhe silandela amanyathelo afanayo: senza inhlama yento eya kuba likhekhe lesiponji, emva koko ukhilimu, sibeka yonke into ekubumbeni kwaye siyibhake. Apha ngezantsi unawo onke amanyathelo okwenza, njengesiqhelo, ngeThermomix yakho

Itshokolethi, ricotta kunye ikeyiki ikeyiki

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Akukho iakhawunti okwamanje? Register

Ikhekhe yoqobo yetshokholethi kunye ne-ricotta cream kunye nemon. I-dessert eyahlukileyo elula elula esinokuyilungiselela nawuphina umcimbi.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko:

  • Iqanda le-1
  • 100g iswekile
  • 70 g ibhotolo kubushushu begumbi
  • 150 g yomgubo
  • 10 g yomgubo okoko okrakra
  • 5 g yohlobo lwegwele Royal
  • 1 ityuwa encinci
  • I-25 g yekhrimu engamanzi yokupheka
  • 40g ubisi

Kwikrimu ye-ricotta:

  • 250 g ricotta
  • Iqanda le-1
  • 25g iswekile
  • I-65 g yokupheka okungamanzi inako
  • Ulusu lwe-1 egayiweyo yelamuni (kuphela yinxalenye etyheli)

Ukuhombisa:

  • Umgubo wetshokholethi okrakra

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-180º.

  2. Silingana ibhabhathane kwiincakuba. Sibeka iqanda kunye neswekile kwiglasi nakwinkqubo Imizuzu emi-2, isantya 3 1/2.

  3. Songeza ibhotolo, umgubo, icocoa, igwele kunye netyuwa. Inkqubo Imizuzwana emi-6, isantya 3, okanye imizuzwana embalwa, de yonke into idityaniswe. Yongeza ukhilimu kunye nobisi uphinde udibanise yonke into kwakhona, imizuzwana embalwa, ngesantya 3.

  4. Umxube siwubeka kwisikhunta esisuswayo esimalunga ne-18 cm ubukhulu.

  5. Sihlamba iglasi ukulungiselela iicicotta cream.

  6. Silingana ibhabhathane kwiincakuba. Sibeka i-ricotta, iqanda, iswekile, ukhilimu kunye nelemon egreyithiweyo kwiglasi. Inkqubo Imizuzwana emi-10, isantya 3 1/2.

  7. Ngecephe siyiloba into eza kuba sisiseko sekhekhe, ubunzima beetshokholethi esizibeke kwisikhunta ngaphambili. Kuya kufuneka sisasaze kuphela kwimiphetho yesikhunta sokwenza umngxunya omncinci embindini, sihlala sishiya intlama ekubunjweni.

  8. Sibeka i-ricotta cream embindini, isasazeke kakuhle.

  9. Bhaka ngo-180º malunga nemizuzu engama-35/40.

  10. Nje ukuba kubanda, fafaza umgubo omnyama wetshokholethi ngaphezulu, ngesisefo.

Iinkcukacha ezithe xaxe - Ikeyiki imfunxa kunye khekhe cream

Lungisa le recipe kwimodeli yakho yeThermomix


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  1.   NATI kwezinye iilwimi sitsho
    yenzayo 8 iminyaka

    Molo, umbuzo, iiresiphi zenzelwe i-TM5?, Ngaba uyichaza phi?

    Phendula NATI
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo nati,
      Zonke iiresiphi esizipapashayo zisebenza zombini i-TM31 kunye ne-TM5, ke unokuzenza zonke kwaye baya kuqiniseka
      Ihagi!

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  2.   NATI kwezinye iilwimi sitsho
    yenzayo 8 iminyaka

    Molo, iiresiphi zilungiselelwe u-TM5?

    Phendula NATI