Ikeyiki Almond kunye orenji

Ndikubonisa oku okumnandi ikeyiki yeamangile kunye orenji. Ukuba uyayithanda incasa yeeamangile (yandikhumbuza intwana yemarzipan) kwaye ulizinyo elimnandi, le yile dessert yakho! Ukongeza, ngoku kusapholile, kulungile kakhulu ukubeka indawo yokugqiba kwisidlo esihle. Yidessert enamandla, inamandla, ine-flavour eninzi, kodwa kwangaxeshanye iyi-dessert ethe-ethe kwaye ukubamba iorenji kuyinika incasa emnandi.

Es Kulula kakhulu ukuyenza kunye nezithako ezimbalwa kakhulu. Ke ndincoma ukuba iiamangile zikumgangatho owamkelekileyo, kuba iya kuba sesona sithako siphambili kunye nomlinganiswa ophambili kwaye ii-alimondi ezimbi okanye ezikrakra zingonakalisa ngqo i-dessert yethu.

Ukuba uswiti kakhulu, uya kuyithanda le dessert eshushu okanye eshushu. Ukuba awumnandi kangako, ungayithatha intsha efrijini kunye neziqhamo ezibomvu (njengoko ubona efotweni) eya kuthi inike umahluko olungileyo kunye nokuhlaziyeka kube mnandi kakhulu. Nokuba yeyiphi na indlela, imnandi ngokwenene.

Kubalulekile ukuba sisebenzise ukungunda okubanzi, ukuze ikhefu elifutshane lishiyeke, kuba incasa inamandla kakhulu, i-snack encinci imnandi ngakumbi. Ungasebenzisa isikhunta esiqhelekileyo esimalunga ne-24 cm ubukhulu.

Ikeyiki Almond kunye orenji

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Ikeyiki yeamangile kunye orenji ikeyiki enomzimba, ngamandla kunye incasa. Ilungele ubusika obuhamba nekhofi elungileyo okanye iti.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: dessert
• Iikhalori: 300
• Iinkonzo: 12

• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1H

Izithako

• I-200 g yeeamangile eluhlaza ngaphandle kolusu
• I-200g iswekile kunye nokunye okuncinci kokufafaza
• I-50 g yomgubo wengqolowa
• incindi yeorenji enye
• ulusu lweorenji e-1
• Amaqanda ama-4
• intwana yetyuwa
• iziqhamo ezibomvu zokuhombisa kunye nokuhamba (ngokuzithandela)
• ibhotolo encinci okanye imajarini yokuthambisa ukungunda

Ukulungiselela

1. Ukucwenga i-oveni ukuya kwi-180 ° C. Sigcoba ikhekhe okanye i-quiche mold malunga ne-24 cm ububanzi.

2. Sibeka iiamangile kwiglasi kwaye siyityumze Imizuzwana emi-10, isantya 6. Sisusa kwisitya kwaye sigcine.

3. Ngaphandle kokuhlamba iglasi, sibeka iswekile kunye ne-orenji kunye ne-orange Imizuzwana eyi-30, isantya 10. 

4. Sihlisa intsalela ukuya kwiincakuba kwaye songeza amaqanda kunye nejusi yeorenji kunye nenkqubo Imizuzwana eyi-10, isantya 4. 

5. Yongeza i-almond, umgubo kunye netyuwa kwaye udibanise Imizuzwana eyi-5, isantya 3. Sigqiba ukudibanisa nespatula kwaye siyibeke kwisikhunta ebesigcinile. Sigalela i-capita yeswekile emhlophe ngaphezulu.

6. Sibhaka ikhekhe Imizuzu engama-20 ngo-180º. Masibe nomsindo kwaye sihombise ngeswekile yomkhenkce.