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Ikhekhe lebhanana kunye ne-lemon glaze

DesayunoImizuzu ye30108 abantuIikhalori ezingama-400
1/52/53/54/55/5 (20 iivoti)
Ukulayisha ...

por UIrene Arcas

Namhlanje sinokukuxelela ukuba oku kunjalo Eyona ikeyiki yebhanana ibalaseleyo emhlabeni. Yibhiskithi super fluffy, egcwele i-flavour, kunye nokudibanisa okugqibeleleyo phakathi kobumnandi bebhanana kunye ne-asidi ye-lemon ... Ndiyakuqinisekisa ukuba umlutha ngokupheleleyo. Kwakhona kuhle: umbala omnyama wekhekhe kunye nombala omhlophe we I-lemon glaze bayenza ibentle ngokwenene. Ikhekhe eligqibeleleyo!

Ikwalixesha elifanelekileyo lokuchitha ezo bhanana sele zivuthiwe ekhitshini... kwaye uyazi eyona ilungileyo? leyo ilula kakhulu.

Sisebenzise isikhunta chwetheza ikeyiki ye-bundt kuba sikholelwa ukuba iibhisikidi zihle kwaye, ngaphezu koko, zipheka kakuhle kakhulu ngaphakathi. Ungasebenzisa kwakhona i-elongated cake mold okanye itreyi yohlobo lwepyrex. Khumbula nje ukuba ukungunda kumde (i-bundtcake okanye uhlobo lwekeyiki) iya kufuna enye Imizuzu engama-40-45 kwi-oven. Ukuba, ngokuchaseneyo, ukhetha ukungunda kohlobo lwetreyi emide eyenza ukuba ikeyiki iphume imcaba okanye imfutshane, uya kuyidinga phakathi 30-40 minutos.

Ikhekhe lebhanana kunye ne-lemon glaze

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Eyona ikeyiki yebhanana ibalaseleyo emhlabeni. Ikhekhe elimnandi kakhulu, eligcwele i-flavour, kunye nokudibanisa okugqibeleleyo phakathi kobumnandi bebhanana kunye ne-asidi ye-lemon ... Ndiyakuqinisekisa ukuba umlutha ngokupheleleyo.

Ikhekhe lebhanana kunye ne-lemon glaze
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 400
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lebhanana

  • Iibhanana ezi-3 ezivuthiweyo
  • 180g iswekile
  • 1 ityuwa encinci
  • Amaqanda ama-4
  • I-70 g yeoyile kajongilanga
  • I-200 g yomgubo wengqolowa
  • 15 g imvubelo okanye i-sachet 1
  • ulusu lwe-1 yolusu

i-lemon glaze

  • 200g iswekile
  • 35 g yejusi yelamuni

Ukulungiselela

  1. Ikhekhe lemon

    Sitshisa i-oven ukuya kuma-180º.

  2. Beka iibhanana kwiglasi kunye noshukela kunye netyuwa kwaye udibanise Imizuzwana eyi-15, spd. 5.

  3. Beka i-butterfly kwii-blades kwaye ungeze amaqanda. ukubetha ngexesha Imizuzu emi-4, iqondo lobushushu 37º, isantya 3 1/2.

  4. Yongeza ioli kunye ne-zest ye-lemon enye kwaye udibanise Imizuzwana emi-5, spd. 1 1/2.

  5. Yongeza umgubo kunye nemvubelo kwaye udibanise ngesantya 3 1/2 ngemizuzwana eli-10. Ukuba umgubo awugqibanga ukudibanisa, siyayisusa nge-spatula kunye neentshukumo ezigubungelayo.

  6. Sifaka ikhekhe kwi-mold yokugcoba ngeoli kunye ne-pinch yomgubo. Kwimeko yethu, sisebenzise i-bundt cake mold.

  7. Siyabhaka 40-45 min. Ukuba ihlanjululwe kakhulu phezulu kwaye ayikenziwa, ungayigubungela ngephepha le-albal (kodwa ungalokothi ngaphambi kwemizuzu eyi-15 yokuqala kwi-oven). Kubalulekile ukuba ungayivuli i-oven phambi kwemizuzu eyi-15 kuba kungenjalo, yonke into evukileyo iya kuwa ngokukhawuleza.

  8. Sijonga ukuba yenziwe ngaphakathi ngokufaka i-toothpick okanye i-knife encinci kwaye sihlolisise ukuba iphuma icocekile. Susa kwi-oven kwaye ulinde imizuzu eyi-10 ngaphambi kokuba ungabunjwa.

  9. i-lemon glaze

    Beka iswekile kwiglasi ecocekileyo kwaye ucofe 30 imizuzwana, spd. 10. Silinda imizuzwana embalwa phambi kokuvula isiciko ukuze uthuli lwehle.

  10. Yongeza ijusi yelamuni kwaye udibanise 10 imizuzwana, isantya 3. Nge-spatula, yehlisa izithako ukuya ngasezantsi kweglasi kwaye udibanise 10 imizuzwana, isantya 5.

  11. Sibeka iphepha lephepha lesikhumba - iphepha lokubhaka - kwi-counter. Beka i-wire rack phezulu kwaye ukhulule ikhekhe kwindawo yokubeka ucingo.

    Siyibhukuqa ngononophelo i-frosting kancinane ukuze ihlale phezu komhlaba.

Amanqaku

Ikhekhe liya kuhlala lifudumele. Ukuba sifuna ukukhenkceza iqhekeza, lixesha lokuyenza. Siyinqumle isiqwenga okanye iziqwenga esizifunayo kwaye sizibeke zishushu ngokuthe ngqo kwisikhwama se-zip. Siyikhenkceza ngolu hlobo ishushu ukuze igcine konke ukufuma kwayo.


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