Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leembotyi eziluhlaza

VerdurasImizuzu ye908 abantuIikhalori ezingama-220
1/52/53/54/55/5 (19 iivoti)
Ukulayisha ...

por UAscen Jiménez

Siza kulungiselela i Ipayi yemifuno oluya kuthanda lonke usapho. Phatha iimbotyi eziluhlaza kunye namanye amakhowa. Kwakhona itswele kunye neetapile, kwaye konke oku kuya kutyunyuzwa kuxutywe nezinye izinto.

Siza kusebenzisa i-Thermomix ukusika imifuno kunye nokuzipheka, nangona kunjalo siya kugqiba ukwenza ikeyiki kwi iziko, apho amaqanda aya kujika khona kwaye umphezulu uya kuba yi-gratin.

Ikhekhe leembotyi eziluhlaza

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Indlela eyahlukileyo yokutya iimbotyi eziluhlaza. Siza kusebenzisa inkqubo yethu yokutya kunye ne-oveni.

Ikhekhe leembotyi eziluhlaza
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 220
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-75 g yetshizi yeParmesan
  • 55 g weetswele ngamaqhekeza
  • I-25 g yeoyile ye-olive eyintombi engaphezulu
  • 80 g yamakhowa
  • I-380 g yeembotyi eziluhlaza (ubunzima beembotyi esele zicociwe)
  • 500 g yeetapile ezixobukile
  • 100 g yemhluzi yemifuno (okanye umhluzi wenyama)
  • Amaqanda ama-4
  • Sal
  • Imvuthuluka yesonka

Ukulungiselela

  1. Sibeka iParmesan kwiglasi kwaye sayirhuqa ngokwenkqubo Imizuzwana emi-30, isantya 10. Sithatha kwaye sigcina.

  2. Sibeka itswele kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5. Wehlisa ezantsi okuseleyo kwiindonga zeglasi.

  3. Songeza ioyile ye-olive eyintombi. Sicoce amakhowa kwaye siwasike kwigumbi. Siphinde sayibeka eglassini. Inkqubo Imizuzu emi-3, 120º, isantya 2. Emva koko senkqubo Imizuzwana emi-15, isantya 5. Sihla nge spatula.

  4. Sifaka iimbotyi ezicocekileyo kwaye sizinqunqe ngokwenkqubo Imizuzwana emi-15, isantya 5. Sithoba okuseleyo kwiindonga zeglasi nge-spatula.

  5. Siyaxobula iitapile, sizinqumle zibe ziityhubhu kwaye sizongeze ngokunjalo. Inkqubo Imizuzwana emi-15, isantya 5. Sihla nge spatula.

  6. Songeza umhluzi. Inkqubo Imizuzu emi-20, 100º, isantya 2.

  7. Emva kwelo xesha sidibanisa i-55 g ye-Parmesan egayiweyo. Songeza amaqanda kwaye, ukuba sikubona kufanelekile, ityuwa encinci. Inkqubo Imizuzwana emi-30, isantya 3.

  8. Silungiselela isitya sokubhaka esibanzi, silusike ngeoyile eyongezelelweyo ye-olive. Emva koko sitshiza ngeemvuthuluka zesonka.

  9. Kulo mthombo sigalela lo mxube sinawo kwiglasi.

  10. Siyilinganisile kakuhle. Nciphisa ubuso ngeesonka kunye nayo yonke iParmesan.

  11. Sitshisa i-oven ukuya kuma-200º. Sibhaka kobo bushushu kangangemizuzu engama-35 okanye engama-40.

  12. Siyikhupha ehovini kwaye siyivumele ipholile.

Iinkcukacha ezithe xaxe -


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   Igobolondo sitsho
    yenzayo 4 iminyaka

    Umbuzo omnye, asityi itshizi, enye into endaweni yento?

    Phendula uConcha
    1.    UAscen Jiménez sitsho
      yenzayo 4 iminyaka

      Molo, Concha. Ndingayifaka endaweni yesonka esincinci ngakumbi.
      Ihagi!

      Phendula Ascen Jiménez