Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lokugqibela lesiponji lemon

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por UIrene Arcas

Ikhekhe lemon

Ngaphandle kwamathandabuzo le yenye ye Iikeyiki ezilungileyo zelamuni esele silungiselele. Ikhekhe enesikhumba kunye nejusi yeelamuni ezi-3. Umboniso wencasa, ndiyakuqinisekisa. Ikwayinto entle kwaye inamanzi amnandi, ngekhe uyiphose!

Ikwayindlela elula ngoba yenye yeekeyiki apho siza kubeka khona zonke izithako ngaxeshanye kwi-thermomix, akuyomfuneko ukubetha abamhlophe kwinqanaba lekhephu, okanye ukubetha izikhupha ngeswekile kwenye icala kunye nezinye kwelinye. Inezigaba ezibini kuphela: okokuqala, siza kubeka ulusu kunye neswekile yokuqhekeza ukuze siyicofe kwaye siyenze ibe iswekile enkulu enencasa. Kwaye emva koko kuya kufuneka songeze ezinye izithako kwaye uzixube imizuzwana embalwa ukufumana intlama yekhekhe lethu elimnandi lesiponji.

Ungayigcina njani ikeyiki

Nje ukuba i-tempered, sinqumle iinxalenye esiza kuzitya. Ezinye sizishiya zigqunywe ngeplastikhi evaliweyo ukuze zingomi kwaye ziqine emoyeni. Sinokuyigcina kwisitupu okanye itreyi egutyungelwe kakuhle ngefilimu yokutya kwifriji.

Ikhekhe lihlala ngokugqibeleleyo iintsuku ezingama-4-5 kwifriji (okanye ngaphandle kwalo ukuba kusebusika kwaye akushushu kakhulu ngenxa yokufudumeza).

Ungayiqandisa: kule meko kuya kufuneka uyisike ibe ziinxalenye ngelixa kushushu, yifake engxoweni ye-zip, ivale kwaye uyibeke ngqo ishushu kwisikhenkcezisi. Oko kuyakugcina konke ukufuma kwaye kumnandi kakhulu xa usela. Mhla ufuna ukusela, kuya kufuneka uyikhuphe kwisikhenkcezisi kwaye uyibeke efrijini, okanye uyikhuphe kubushushu begumbi ide inyibilike.

Iingcebiso ngekhekhe elungileyo lesiponji

- Sukuyivula i-oveni ngaphambi kwemizuzu eli-15 yokuqala.

-Ukuba uyabona ukuba umphezulu ugalelwe kakhulu kwaye ixesha alikadluli, wugubungele ngononophelo ngephepha elimhlophe kwaye uqhubeke nokubhaka ngokwesiqhelo.

-Ukwazi ukuba ikhekhe lakho lilungile, yihlabe ngemela okanye ngentonga entle kakhulu. Ukuba iphuma imanzi kwaye incangathi, ayenziwanga ngaphakathi. Ukuba iphuma icocekile, sele unayo.

-Yilinde ukuba iphumle ubuncinci imizuzu eyi-10 ngaphambi kokuyivelisa.

-Zama ukuyigcina efrijini kwisivalo esingangeni moya okanye kwisikhongozeli, uya kubona ukuba ifumana amanzi amnandi kangakanani neswekile yokuqubha.

Ikhekhe lemon

Ikhekhe lokugqibela lesiponji lemon

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Gcina iresiphi
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Ikhekhe lokugqibela lesiponji selamula, eligcwele incasa, i-juicy, i-fluffy kwaye iyakhawuleza.

Ikhekhe lokugqibela lesiponji lemon
  • UIrene Arcas
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • I-170 g yeoyile kajongilanga (kunye nokuthambisa kancinci ukubumba)
  • 260 g yomgubo (kunye nokufafaza kancinci ukungunda)
  • Iilamuni ezinkulu ezi-2 zihlanjwe kakuhle (siza kusebenzisa indawo enemibala yolusu kunye nejusi)
  • 300g iswekile
  • 70 g ingqolowa
  • Amaqanda ama-4
  • 170g ubisi
  • 1 sachet yomgubo wokubhaka (15 g, icephe elinye)
  • I-30 g yeswekile yokufefa

Ukulungiselela

  1. Ukucwenga i-oveni ukuya kwi-180 ° C. Gcoba ngeoyile kwaye ufefe isangqa esinzulu (Ø 22-24 cm) ngomgubo. Sinokusebenzisa ukungunda kweplum-ikeyiki. Sibhukishe.

  2. Sibeka iswekile kunye nenxalenye etyheli yesikhumba selamuni kwiglasi size sihlahle umgubo Imizuzwana eyi-10, isantya 10. 

  3. Yongeza umgubo, ingqolowa, ioyile kajongilanga, 80 g yejusi yelamuni, amaqanda, ubisi kunye nomgubo wokubhaka kunye nokudibanisa Imizuzwana eyi-30, isantya 5.

    Intlama siyigalela kumbumba olungiselelwe.

  4. Siyibhaka Imizuzu engama-35-45 (180 ° C) okanye kude kube yigolide. Sijonga ngemela ukubona ukuba ayiphume yomile, iyakulunga.

    Vumela ukuphola ekubunjeni malunga. Imizuzu eli-10 ngaphambi kokuvela. Ungagqithisi, ufefe iswekile. Masifudumale kwaye sikhonze.

Umthombo: Cookidoo

Ikhekhe lemon


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ngaphantsi kweyure enye, Ukupheka

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