Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amanzi, icocoa kunye nekhekhe lesiponji

Ukutya okutyayoImizuzu ye6512 abantu
1/52/53/54/55/5 (26 iivoti)
Ukulayisha ...

por UAscen Jiménez

Namhlanje ikhekhe le cocoa kunye coconut ngaphandle kobisi okanye ibhotolo ukuze ityiwe ngabantu abangazinyamezeliyo iimveliso zobisi. Kodwa eyona nto, ayinayo neqanda ...

Iya enamanziNgenxa yoko igama layo, kwaye lilayishwe nge-flavour enkosi kwi-cocoa ekrakra kunye nekhokhonathi. Ndongeze i-kirsch splash nangona ungayifaka enye indawo yotywala, yejusi yeorenji okanye nokuba ungamanzi kancinci.

Ungakulibali ukugcoba (ngeoyile) kunye nomgubo wokungunda kakuhle. Kwaye ukuba ukusetyenziswa kwebhotolo ayongxaki kuwe, ungasebenzisa non-stick for ngumngundo Eyona nto ikhululeke ngakumbi.

Cacao kunye coconut amanzi isiponji ikeyiki

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe ngaphandle kwamaqanda kwaye ngaphandle kweemveliso zobisi. Ibizwa ngokuba yi-sponge cake kodwa ine-flavour eninzi.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g yomgubo
  • I-100 g ye-cornstarch (uhlobo lwe-cornstarch)
  • 165g iswekile
  • I-50 g yekhokhonathi egayiweyo
  • 50 g yomgubo okoko okrakra
  • I-100 g yeoyile kajongilanga
  • 200 g yamanzi
  • Imvulophu eyi-1 yohlobo lwegwele
  • 10 g yeKirsch (okanye iRum)

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-170º.

  2. Sibeka umgubo, ingqolowa, iswekile, coconut, cocoa kunye nemvulophu yegwele kwiglasi. Inkqubo Imizuzwana emi-8, isantya 5.

  3. Songeza amanzi, i-kirsch kunye neoyile. Sixuba ngokwenkqubo Imizuzwana emi-10, isantya 5. Sithoba nge-spatula into ebambelele kwiindonga kwaye saphinda sidibanise kwakhona ngexesha Imizuzwana emi-10 kwisantya 5.

  4. Sigcoba kunye nomgubo wesithsaba esimalunga nama-26 okanye ama-27 cm ububanzi obungaphandle. Sibeka intlama yethu (ethe gingci) kuyo.

  5. Bhaka nge-170º malunga nemizuzu engama-50-60. Sijonga ngentonga ye-skewer ukuba iphekwe kakuhle kwaye, xa ilungile, siyikhupha ehovini.

  6. Vumela ukupholisa kwaye kungabonakali.

Amanqaku

Yikhekhe lesiponji elinomdaka ukuze isikhunta sinyanzeliswe ukugcoba kwaye sigalelwe kakuhle ukuze sikwazi ukusivelisa kamva. Unokusebenzisa iphepha elingena grease.

Iinkcukacha ezithe xaxe - Non-stick for ngumngundo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UJulia CG sitsho
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    Wannaoooooo?

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  2.   UMaria Gomez Conde sitsho
    yenzayo 6 iminyaka

    Kuya kufuneka siyenze kwaye sizame hehe? ke kule mpela veki endlini yam kufuneka utyiwa!

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    Vula ukuze wehle uye kwishishini?

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