Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikeyiki imfunxa ngaphandle ngumngundo

DesayunoImizuzu ye6012 abantuIikhalori ezingama-380
1/52/53/54/55/5 (29 iivoti)
Ukulayisha ...

por UAscen Jiménez

Olu hlobo lwekhekhe ngaphandle kwesikhunta lufanelekile isidlo sakusasa okanye isidlo (kuya kufuneka uyizame imanzi ebisini) kwaye emva kwesidlo Itheko, kunye nekopi yewayini emnandi.

Lulungelelwaniso lwe iswiti yemveli evela kwingingqi ye-Emilia Romagna: i-ciambella romagnola. Kwaye nditsho uhlengahlengiso kuba ndibekile anise kunye nejusi yelamuni kodwa ihlala isenziwa ngobisi okanye utywala bendawo ekuthiwa yiSassolino.

Into ehlekisayo kukuba ubunzima esibufumanayo ayifakwa ekubumbeni. Siza kuyibeka ngqo kwitreyi yokubhaka esiya kuthi ngaphambili siyithambise kwaye siyigalele okanye sigutyungelwe ngephepha elingenawo amafutha. Siza kuyibumba ngezandla ezimanzi, senze uhlobo lwesonka esityumkileyo. Emva koko kuya kufuneka sitshize iswekile ngaphezulu kwaye siyibhake.

Yizame kule mpelaveki. Uya kuyithanda.

Ikeyiki imfunxa ngaphandle eziko

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi yesiko evela kuEmilia Romagna eyenziwe ngezithako esinazo sonke ekhaya. Ilula kwaye ityebe kakhulu.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 380
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 200 g iswekile (100 no-100)
  • 500 g yomgubo we-pastry (100 no-400)
  • I-1 ilamuni
  • 220g ibhotolo
  • Amaqanda ama-3
  • Imvulophu eyi-1 yohlobo lwasebukhosini igwele
  • I-55 g yotywala yotywala
  • 15 g yejusi yelamuni

Ukuhombisa:

  • Iswekile emhlophe
  • Iswekile iintonga

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-170º. Sibeka iphepha elingenamafutha kwitreyi yokubhaka.

  2. Sifaka iglasi i-100 g yeswekile, i-100 g yomgubo, ulusu lwelamuni (kuphela yinxalenye etyheli). Inkqubo Imizuzwana emi-15, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Songeza ibhotolo, enye i-100 g yeswekile kunye namaqanda. Sixuba ngokwenkqubo Imizuzwana emi-5, isantya 5.

  4. Yongeza enye i-400 g yomgubo, igwele, i-liqueur kunye nejusi yelamuni. Inkqubo Imizuzwana emi-30, isantya 6.

  5. Sibeka intlama yethu embindini wetreyi, kwiphepha lokubhaka. Simanzisa izandla zethu emanzini kwaye similise intlama, senze uhlobo lwesonka esityumkileyo.

  6. Sifefa iswekile ngaphezulu kwaye, ukuba sinayo, iintonga zeswekile, njengalezo zibonwe kumfanekiso.

  7. Bhaka malunga nemizuzu engama-40 ngo-170º (kude kube yigolide). Siyikhupha ehovini kwaye siyivumele ipholile.

  8. Siyayisebenzisa isikwe ziziqwenga (ezona zilungileyo ukuzenza kukusebenzisa imela eneserver).

Iinkcukacha ezithe xaxe - I-Anise kunye nesinamon rolls


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ukupheka

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